Kenmore MS-1242KLSY Use and Care Guide - Page 21

Automatic, Defrost

Page 21 highlights

AUTOMATIC DEFROST Three defrost sequences are preset in tile oven. The "Amo Defrost" feature provides you with the best &,frosting method for frozen foods. "'Amo defrosting charT'" on pages 23 and 24 will show you which def,ost sequence is recommended for lhe food you are defrosting. AUTO DEFROST SEQUENCE LIST SEQUENCE _- FOOD DEFROST 1 (DEF 1) • BEEF Ground beef, Round steak, Flank steak, Tenderloin steak, Chuck roast, Stew beef eLAMB Cubed for stew, Ground lamb, Chops, I in. thick • PORK Chops, I/2 in. thick, Spareribs, Country-style ribs, Sausage (bulk), Sausage (links) eVEAL Chops, I/2 in. thick oVARIETY MEAT .. Liver slices • CHICKEN ......... Whole or parts • CORNISH HENS .. Whole BASE Q'TY IIb BASE Q-FY DEFROST TIME %1/2 rain. MIN., MAX. FOOD 0.1 9.9 Ibs. DEFROST 2 • BEEF Rib roast (rolled), Rump roast, I Ib (DEF 2) Sirloin tip roast • LAMB Leg • PORK Roast • VEAL Roast • VARIETY MEAT .. Tongue (whole) "TURKEY .......... Whole, Breast, Drumsticks, Roast (boneless) DEFROST 3 (DEF 3) • FISH SEAFOOD ........ Fish fillets, Fish steak, I Ib Whole fish Lobster tails, Crabmeat, Shrimp 15 min. 0.1,9.9 Ibs. 14 rain. I 0.I, 9.9 Ibs. 1. Touch CLEAR. 2. Touch DEF1, DEF2, or DEF3 to select the appropriate defrosting sequence. The light below AUTO DEFROST will go on and the sequence selected (dEF1, dEF2, or dEF3) will be displayed. , Enter the weight of your food in decimal increments from 0.1 pounds to 9.9 pounds. Remember to convert ounces to tenths of a pound. For example to defrost 2 pounds 8 ounces, touch number keys "2" and "5" for 2.5 pounds. The display window will show "2.5". NOTE: If it is not necessary to enter the food weight when defrosting one pound of food. Unles_s changed, the Auto Defrost feature is automatically set for one pound. 4. Touch START. The oven will begin the defrosting sequence you selected and display window will show the time of the first segment as it "count down." The oven will stop automatically at the end of the first time segment and "PAUS" will appear in the display window. 5. At the pause, follow the chart instructions on Pages 23 and 24 for stirring, covering, turning over and/or rotating. NOTE: If the oven door is not opened during the pause time segment, the oven will restart automatically after 5 minutes. Because turning, rotating, etc. are usually necessary for proper defrosting and cooking, follow steps i thru 6 for best results. 6. After turning over, rotating, etc., touch START. The oven will resume defrosting and the display window will show the time remaining. At the end of the required time, a tone will sound and "End" will appear in the display window for 2 seconds. The oven shuts off automatically. NOTE: You can set your oven to begin cooking automatically following the AUTO DEFROST CYCLE. After entering AUTO DEFROST information as described above, touch MEMORY/RECALL Then set the time, power levels., and pause as necessary for up to 5-stage cooking. 21

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AUTOMATIC
DEFROST
Three
defrost
sequences
are
preset
in tile
oven.
The
"Amo
Defrost"
feature
provides
you
with the
best
&,frosting
method
for frozen
foods.
"'Amo defrosting
charT'" on pages 23 and
24 will show you which def,ost
sequence
is recommended
for lhe food you are
defrosting.
AUTO
DEFROST
SEQUENCE
LIST
SEQUENCE
_-
DEFROST
1
(DEF
1)
DEFROST
2
(DEF
2)
DEFROST
3
(DEF
3)
FOOD
• BEEF
.............
Ground
beef, Round steak,
Flank
steak,
Tenderloin
steak,
Chuck
roast,
Stew
beef
eLAMB
.............
Cubed
for stew,
Ground
lamb,
Chops,
I in. thick
• PORK
.............
Chops,
I/2
in. thick,
Spareribs,
Country-style
ribs,
Sausage
(bulk),
Sausage
(links)
eVEAL
.............
Chops,
I/2
in. thick
oVARIETY
MEAT
..
Liver
slices
• CHICKEN
.........
Whole
or parts
• CORNISH
HENS
..
Whole
• BEEF
.............
• LAMB
.............
• PORK
.............
• VEAL
.............
• VARIETY
MEAT
..
"TURKEY
..........
Rib roast
(rolled),
Rump
roast,
Sirloin tip roast
Leg
Roast
Roast
Tongue
(whole)
Whole,
Breast,
Drumsticks,
Roast
(boneless)
• FISH
..............
Fish fillets, Fish steak,
Whole
fish
• SEAFOOD
........
Lobster
tails, Crabmeat,
Shrimp
BASE
BASE
Q-FY
Q'TY
DEFROST
TIME
IIb
%1/2
rain.
I Ib
I Ib
15 min.
14 rain.
MIN.,
MAX.
FOOD
0.1 9.9 Ibs.
0.1,9.9
Ibs.
I 0.I, 9.9
Ibs.
1.
Touch
CLEAR.
2.
Touch
DEF1,
DEF2,
or
DEF3
to
select
the
appropriate
defrosting
sequence.
The
light
below
AUTO
DEFROST
will
go
on
and
the
sequence
selected
(dEF1,
dEF2,
or dEF3)
will be displayed.
,
Enter
the
weight
of your
food in decimal
increments
from
0.1 pounds
to 9.9 pounds.
Remember
to convert
ounces
to tenths
of a pound.
For
example
to
defrost
2 pounds
8 ounces,
touch
number
keys
"2" and
"5" for 2.5 pounds.
The
display
window
will show
"2.5".
NOTE:
If it is not
necessary
to enter
the
food
weight
when defrosting
one pound
of food. Unles_s changed,
the
Auto
Defrost
feature
is automatically
set for one pound.
4.
Touch
START.
The
oven
will begin
the
defrosting
sequence
you selected
and display
window
will show
the
time
of the
first segment
as it "count
down."
The oven will stop
automatically
at the end of the first
time
segment
and
"PAUS"
will appear
in the display
window.
5.
At the
pause,
follow the chart
instructions
on Pages
23 and
24 for stirring,
covering,
turning
over and/or
rotating.
NOTE:
If the oven
door
is not opened
during the pause
time
segment,
the oven will restart
automatically
after
5
minutes.
Because
turning,
rotating,
etc.
are
usually
necessary
for proper
defrosting
and cooking,
follow steps
i thru
6 for best
results.
6.
After turning over, rotating, etc., touch START. The
oven
will resume
defrosting
and
the display
window
will show
the
time
remaining.
At the end of the required
time, a tone will sound
and
"End" will appear
in the display
window for 2 seconds.
The
oven
shuts
off automatically.
NOTE:
You
can
set
your
oven
to
begin
cooking
automatically
following
the AUTO
DEFROST
CYCLE.
After
entering
AUTO
DEFROST
information
as
described
above,
touch
MEMORY/RECALL
Then
set
the time, power
levels., and
pause
as necessary
for up to
5-stage
cooking.
21