KitchenAid KSB5 Instructions and Recipes - Page 16

COCKTAILS Cranberry Frosty 2 cups cranberry juice cocktail 1 cup orange juice 3⁄4 cup vodka 2 tablespoons lime juice 2 cups small ice cubes Place ingredients in blender jar. Cover and blend at CHOP, pulsing 3 to 4 times, about 10 seconds each time, until slushy. Yield: 5 (3⁄4 cup) servings. Per serving: About 159 cal, 0 g pro, 20 g car, 0 g fat, 0 mg chol, 4 mg sod. Margarita 3⁄4 cup tequila 1⁄2 cup triple sec liqueur 1⁄2 cup lime juice 1⁄4 cup simple syrup or 11⁄2 tablespoons sugar 4 cups small ice cubes Place all ingredients in blender jar. Cover and blend at CHOP, pulsing 5 to 6 times, about 10 seconds each time, until slushy. Yield: 6 (3⁄4 cup) servings. Per serving: About 118 cal, 0 g pro, 16 g car, 0 g fat, 0 mg chol, 6 mg sod. Simple Syrup 1 cup sugar 1 cup water Combine sugar and water. Boil until sugar dissolves, about 2 to 4 minutes. Cool, cover and refrigerate. Yield: About 11⁄2 cups. Frozen Daiquiri 3⁄4 cup rum 1⁄4 cup lime juice 1⁄4 cup simple syrup or 2 tablespoons sugar 3 cups small ice cubes Place ingredients in blender jar. Cover and blend at CHOP, pulsing 4 to 5 times, about 10 seconds each time, until slushy. Scrape sides of blender jar, if necessary. Yield: 4 (3⁄4 cup) servings. Variations: Add 2 bananas, 2 cups fresh or frozen strawberries, or 4 medium peaches to above ingredients. Per serving: About 124 cal, 0 g pro, 8 g car, 0 g fat, 0 mg chol, 0 mg sod. 14