KitchenAid KSB5 Instructions and Recipes - Page 44

DESSERT DRINKS Rum Mocha 2 cups chocolate light ice cream 1⁄2 cup double-strength coffee, cold 1⁄2 cup dark rum 4 ice cubes Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 1 to 11⁄2 minutes; scrape sides of blender jar, if necessary. Yield: 4 (3⁄4 cup) servings. Per serving: About 185 cal, 4 g pro, 20 g car, 3 g fat, 5 mg chol, 67 mg sod. Peach Flip 11⁄2 cups frozen peach slices, partially thawed 11⁄2 cups nonfat frozen peach yogurt 1⁄2 cup peach liqueur or peach brandy Place all ingredients in blender jar. Cover and blend at LIQUEFY, pulsing 4 to 5 times, about 10 seconds each time, until smooth. Yield: 4 (1⁄2 cup) servings. Per serving: About 265 cal, 3 g pro, 49 g car, 0 g fat, 0 mg chol, 39 mg sod. Tropical Slush 1 pint pineapple sherbet 1 cup orange juice 3⁄4 cup dark rum 8 ice cubes Place all ingredients in blender jar. Cover and blend at LIQUEFY until slushy, about 1 to 11⁄2 minutes. Yield: 4 (1 cup) servings. Per serving: About 256 cal, 2 g pro, 36 g car, 2 g fat, 5 mg chol, 31 mg sod. Frozen Cloud 2 cups light ice cream 1⁄3 cup vodka 1⁄4 cup creme de cacao 6 ice cubes Place all ingredients in blender jar. Cover and blend at LIQUEFY, pulsing 4 to 5 times, about 10 seconds each time, until slushy. Yield: 4 (about 1⁄2 cup) servings. Per serving: About 213 cal, 4 g pro, 26 g car, 3 g fat, 5 mg chol, 67 mg sod. 42