LG JMC8127DDS Owners Manual - Page 16

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Fresh Chart Vegetable Amount Artichokes (8 ozs. each) Asparagus, Fresh, spears Beans, green and wax Beets, Fresh 2 medium 4 medium 1 lb. 1 lb. 1 lb. Broccoli, Fresh, speam Cabbage, Fresh, chopped Carrots, Fresh, sliced Cauliflower, Fresh, whole Celery, Fresh, sliced Corn, Fresh 1 lb. 1 lb. 2 cups 1 lb. 2 cups 4 cups 2 ears Mushrooms, Fresh, sliced Parsnips, Fresh, sliced Peas, Green, Fresh Sweet Potatoes, Whole Baking (6-8 ozs. each) White Potatoes, Whole Baking (6-8 ozs. each) Spinach, Fresh, leaf Squash, Acorn or Butternut, Fresh Zucchini, Fresh, sliced Zucchini, Fresh, whole ½ lb. 1 lb. 4 cups 2 medium 4 medium 2 potatoes 4 potatoes 1 lb. 1 medium 1 lb. 1 lb. Cook time at HIGH (minutes) 5-8 10-12 3-7 7-10 12-16 5-9 5-7 3-6 6-10 3-5 7-9 5-8 2-3½ 4-8 6-9 5-7 6-11 Instructions Trim. Add 2 tsp. water and 2 tsp. lemon juice. Cover. Cook stem end up. Wash and turn half of spears around. Add ½ cup water. Cover. Add ½ cup water in 1½ qt. casserole. Stir halfway through cooking. Add ½ cup water in 1½ qt. covered casserole. Rearrange halfway through cooking. Place broccoli in baking dish. Add ½ cup water. Add ½ cup water in 1½ qt. covered casserole. Stir halfway through cooking. Add ¼ cup water in 1 qt. covered casserole. Stir halfway through cooking. Trim. Add ¼ cup water in 1 qt. covered casserole. Stir halfway through cooking. Slice. Add Y2cup water in 1½ qt. covered casserole. Husk. Add 2 tsp water in 1½ qt. baking dish. Cover. Place mushrooms in 1½ qt. covered casserole. Add ½ cup water in 1½ qt. covered casserole. Add ½ cup water in 1½ qt. covered casserole. Stir halfway through cooking. Pierce potatoes several times with fork. Standing Time 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 5-7 8-13 Pierce potatoes several times with fork. 2-3 minutes 2-3 minutes 5-7 Add ½ cup water in 2 qt. covered casserole. 2-3 minutes 6-8 Cut squash in half. Remove seeds. Place in 8x8-inch baking dish. Cover. 2-3 minutes 5-8 Add ½ cup water in 1½ qt. covered casserole. 2-3 minutes 7-8 Pierce. Place on 2 paper towels. Turn zucchini over and rearrange halfway through cooking. 2-3 minutes 16

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Fresh
Chart
Vegetable
Artichokes
(8 ozs. each)
Asparagus,
Fresh, spears
Beans, green and
wax
Beets, Fresh
Broccoli,
Fresh,
speam
Cabbage,
Fresh,
chopped
Amount
2 medium
4 medium
1 lb.
1 lb.
1 lb.
1 lb.
1 lb.
Cook time
at HIGH
(minutes)
5-8
10-12
3-7
7-10
12-16
5-9
5-7
Instructions
Trim. Add 2 tsp. water and 2 tsp. lemon juice.
Cover. Cook stem end up.
Wash and turn half of spears around.
Add ½ cup water. Cover.
Add ½ cup water in 1½ qt. casserole.
Stir halfway through
cooking.
Add ½ cup
water
in 1½ qt. covered casserole.
Rearrange
halfway through
cooking.
Place broccoli
in baking dish.
Add ½ cup water.
Add ½ cup water in 1½ qt. covered casserole.
Stir halfway through cooking.
Carrots,
Fresh,
sliced
Cauliflower,
Fresh, whole
Celery, Fresh,
sliced
Corn, Fresh
Mushrooms,
Fresh, sliced
Parsnips, Fresh,
sliced
Peas,
Green,
Fresh
Sweet Potatoes,
Whole Baking
(6-8 ozs. each)
White Potatoes,
Whole Baking
(6-8 ozs. each)
Spinach,
Fresh,
leaf
Squash, Acorn or
Butternut,
Fresh
Zucchini,
Fresh,
sliced
Zucchini,
Fresh,
whole
2 cups
1 lb.
2 cups
4 cups
2 ears
½ lb.
1 lb.
4 cups
2 medium
4 medium
2 potatoes
4 potatoes
1 lb.
1 medium
1 lb.
1 lb.
3-6
6-10
3-5
7-9
5-8
2-3½
4-8
6-9
5-7
6-11
5-7
8-13
5-7
6-8
5-8
7-8
Add ¼ cup water in 1 qt. covered casserole.
Stir halfway through cooking.
Trim. Add ¼ cup water in 1 qt. covered casserole.
Stir halfway through cooking.
Slice. Add Y2cup water in 1½ qt. covered
casserole.
Husk. Add 2 tsp water in 1½ qt. baking dish.
Cover.
Place mushrooms
in 1½ qt. covered casserole.
Add ½ cup water in 1½ qt. covered casserole.
Add ½ cup water in 1½ qt. covered casserole.
Stir halfway through
cooking.
Pierce potatoes several times
with fork.
Pierce
potatoes several times with fork.
Add ½ cup water in 2 qt. covered casserole.
Cut squash
in half. Remove seeds.
Place
in 8x8-inch
baking dish. Cover.
Add ½ cup water in 1½ qt. covered
casserole.
Pierce.
Place
on 2 paper towels.
Turn zucchini over and rearrange
halfway
through cooking.
Standing
Time
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
16