LG JMC8127DDS Owners Manual - Page 7

Cooking

Page 7 highlights

Cooking Utensils I CAUTION I To avoid risk of personal injury or property damage, do not use stoneware, aluminum foil, metal utensils, or metal trimmed utensils in the oven. MICROWAVE-SAFE UTENSILS Never use metal or metal-trimmed utensils in your microwave oven: Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat-resistant non-metallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there is a simple way to find out if it can be used in your microwave oven. Testing utensils for microwave use: Place the utensil in question next to a glass bowl filled with water in the microwave oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen that can be used as cooking equipment in your microwave oven. Just read through the following checklist. . Dinner plates: Many kinds of dinnerware are microwave-safe. If in doubt, consult the manufacturer's literature or perform the microwave test. 2. Glassware: Glassware that is heat-resistant is microwavesafe. This includes all brands of oven-tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms. 3. Paper: Paper plates and containers are convenient and safe to use in your microwave oven, provided the cooking time is short and foods to be cooked are low in fat and moisture, Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods, such as bacon, are cooked. In general, avoid colored paper products as the color may run. . Plastic storage containers: These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers. 5. Plastic cooking bags: These are microwave-safe provided they are specially made for cooking. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven, as they will melt and rupture. . Plastic microwave cookware: A variety of shapes and sizes of microwave cookware is available. For the most part, you can probably cook with items you already have on hand rather than investing in new kitchen equipment. , Pottery, stoneware, and ceramic: Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure.

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Cooking
Utensils
I
CAUTION
I
To avoid risk of personal injury or property damage, do not use stoneware, aluminum foil, metal
utensils,
or metal
trimmed
utensils in
the oven.
MICROWAVE-SAFE
UTENSILS
Just
read
through
the
following
5.
checklist.
.
Never use metal or metal-trimmed
utensils
in your
microwave
oven:
Microwaves cannot penetrate metal.
They will bounce off any metal object
in the
oven and
cause
arcing, an
alarming
phenomenon
that
resem-
2.
bles
lightning.
Most
heat-resistant
non-metallic
cooking
utensils
are
safe
for
use in your microwave oven.
However, some may contain materi-
als that
render them
unsuitable as
microwave cookware. If you have any
doubts
about
a
particular
utensil,
there is a simple way to
find
out if it
3.
can be used in your microwave oven.
Testing
utensils
for
microwave
use:
Place the
utensil in question
next to a glass bowl
filled
with water
in the microwave oven. Microwave at
power HIGH
for
1 minute. If the water
heats up but the utensil remains cool
to
the
touch,
the
utensil
is
microwave-safe.
However,
if
the
water does not change temperature
but
the
utensil
becomes
warm,
microwaves are being absorbed by
the utensil and it is not safe
for
use in
the
microwave oven. You probably
have many items on hand
in your
kitchen that can be used as cooking
equipment
in your microwave oven.
Dinner
plates:
Many
kinds
of
dinnerware
are microwave-safe.
If in
doubt,
consult the manufac-
turer's literature or perform the
microwave test.
Glassware:
Glassware
that
is
heat-resistant
is
microwave-
safe. This includes all brands of
oven-tempered glass cookware.
However,
do
not
use
delicate
glassware, such as tumblers or
wine
glasses,
as
these
might
shatter as the
food
warms.
.
Paper:
Paper plates
and
con-
tainers
are
convenient
and
safe to use in your microwave
oven,
provided
the
cooking
time
is short
and foods
to be
cooked
are
low
in
fat
and
moisture,
Paper towels are also
very useful for wrapping foods
and
for
lining baking
trays in
which
greasy
foods,
such
as
bacon, are cooked. In general,
avoid colored paper products as
the color may run.
Plastic
storage
containers:
These can be used to hold foods
that are to be quickly reheated.
However,
they
should
not
be
used to hold foods that will need
considerable time in the oven as
hot foods will
eventually
warp or
melt plastic containers.
.
,
Plastic
cooking
bags:
These
are
microwave-safe
provided
they
are
specially
made
for
cooking. However,
be
sure
to
make a slit in the bag so that
steam
can
escape.
Never
use
ordinary plastic bags
for
cooking
in
your
microwave oven, as they
will melt and rupture.
Plastic
microwave
cookware:
A variety of shapes and sizes of
microwave
cookware
is
avail-
able. For the most part, you can
probably
cook with
items you
already
have
on
hand
rather
than
investing in new
kitchen
equipment.
Pottery,
stoneware,
and
ceramic:
Containers
made
of
these materials are usually fine
for use in your microwave oven,
but they should be tested to be
sure.