LG LTG4715BD Owners Manual - Page 32

Setting the Bake Function example, 375 °F, Start., CLEAR/OFF, Baking Chart, The bake burner turns

Page 32 highlights

32 OPERATION Bake Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C). Setting the Bake Function (example, 375 °F) 1 Turn the oven mode knob to select Bake. 2 Set the oven temperature: for example, press plus(+) until 375 °F appears in the display. 3 Press Start. The oven starts to preheat. As the oven preheats, the temperature is displayed and rises in 5-degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off. 4 When cooking is complete, press CLEAR/OFF. 5 Remove food from the oven. NOTE •• It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results. •• The convection fan may continue to run for a short time after the oven is turned off. Baking Chart This chart is only for reference and can be used for both the upper and lower ovens. Adjust the cook time according to your recipe. Food Oven Temperature Rack position Upper Oven Lower Oven Cakes - Layer cake 350 °F (175 °C) 1 1 - Bundt cake 350 °F (175 °C) 1 1 - Cupcakes 350 °F (175 °C) 1 1 - Pound cake 350 °F (175 °C) 1 1 - Carrot cake 350 °F (175 °C) 1 1 (from scratch) Cookies - Sugar cookies 350 °F (175 °C) 1 1 - Chocolate chip 350 °F (175 °C) 1 1 - Brownies 350 °F (175 °C) 1 1 Pizza - Rising 400 °F (204 °C) 2 1 - Frozen 400 °F (204 °C) 2 1 - Fresh 425 °F (218 °C) 2 1 Breads - Biscuits 350 °F (175 °C) 1 1 (canned) - Biscuits 425 °F (218 °C) 1 1 (from scratch) - Muffins 425 °F (218 °C) 1 1 Fruits and Vegetables - Apples (baked) 375 °F (190 °C) 1 1 - Potatoes 425 °F (218 °C) 1 1 (baked) NOTE •• Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. •• It is normal for the convection fan to run while preheating during a regular bake cycle. •• The convection fan motor may run periodically during a regular bake cycle. •• The bake burner turns off if the door is left open during baking. If the door is left open for longer than 30 seconds during baking, the bake burner turns off. The bake burner turns back on automatically once the door is closed.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128

32
OPERATION
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be programmed
to bake at any temperature from 170 °F (80 °C) to
550 °F (285 °C). The default temperature is 350 °F
(175 °C).
Setting the Bake Function (example, 375 °F)
1
Turn the oven mode knob to select
Bake
.
2
Set the oven temperature: for example, press
plus(+)
until 375 °F appears in the display.
3
Press
Start.
The oven starts to preheat.
As the oven preheats, the temperature is displayed
and rises in 5-degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.
4
When cooking is complete, press
CLEAR/OFF
.
5
Remove food from the oven.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
The convection fan may continue to run for a
short time after the oven is turned off.
Baking Chart
This chart is only for reference and can be used for
both the upper and lower ovens. Adjust the cook time
according to your recipe.
Food
Oven
Temperature
Rack position
Upper Oven
Lower Oven
Cakes
- Layer cake
- Bundt cake
- Cupcakes
- Pound cake
- Carrot cake
(from scratch)
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
1
1
1
1
1
1
1
1
1
1
Cookies
- Sugar cookies
- Chocolate chip
- Brownies
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
1
1
1
1
1
1
Pizza
- Rising
- Frozen
- Fresh
400 °F (204 °C)
400 °F (204 °C)
425 °F (218 °C)
2
2
2
1
1
1
Breads
- Biscuits
(canned)
- Biscuits
(from scratch)
- Muffins
350 °F (175 °C)
425 °F (218 °C)
425 °F (218 °C)
1
1
1
1
1
1
Fruits and
Vegetables
- Apples (baked)
- Potatoes
(baked)
375 °F (190 °C)
425 °F (218 °C)
1
1
1
1
NOTE
Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
It is normal for the convection fan to run while
preheating during a regular bake cycle.
The convection fan motor may run periodically
during a regular bake cycle.
The bake burner turns off if the door is left
open during baking.
If the door is left open for
longer than 30 seconds during baking, the bake
burner turns off. The bake burner turns back on
automatically once the door is closed.