LG LTG4715BD Owners Manual - Page 33

Convection Mode The convection system uses a fan to circulate heat evenly within the oven. This improves heat distribution and allows for even cooking and excellent results, especially when using multiple racks. Convection cooking can also shorten cooking times. Convection Bake Setting the Conv. Bake Function (example: to Conv. Bake at 350°F) 1 Turn the oven mode knob to select Conv. Bake. 2 Set the oven temperature: press plus(+) until 375 °F appears in the display. NOTE •• The convection cooking modes automatically reduce the oven temperature by 25 °F (14 °C). The display shows the changed temperature. This feature is called auto conversion. The range comes with this feature enabled. To disable the auto conversion feature, see Setting Convection Auto Conversion, page 28. •• The oven fan runs while convection baking. If the door is left open for longer than 30 seconds during baking, the fan stops and the bake burner turns off. 3 Press Start. The display shows Conv. Bake and the converted temperature starting at 100 °F. As the oven preheats, the displayed temperature will increase in 5-degree increments. 4 Once the oven reaches the desired temperature, a tone sounds and the oven light blinks on and off. The display shows the auto converted oven temperature: 350 °F, Conv. Bake and . 5 Place food in oven. •• Convection Bake cooks faster and more evenly when cooking foods like cookies, biscuits, rolls, or other baked goods on a single rack. Cookies, muffins, and biscuits will have very good results when using multiple racks. •• Multiple rack cooking may slightly increase times for some foods, but the overall time is reduced. •• Convection Bake gives excellent results for quick breads and yeast breads of all kinds, and breads and pastries brown more evenly. •• Do not use Convection Bake for delicate items like custards, souffles, or cheesecakes, which may be disturbed by the convection fan. OPERATION 33 Convection Baking Chart If auto conversion is disabled, reduce standard recipe temperature by 25 °F (14 °C) for Convection Bake. Temperatures have been adjusted in this chart. Multi-rack cooking may slightly increase cook times for some foods, but the overall time is reduced. This chart is only for reference. Adjust cooking time according to your preference. Food Cakes - Layer cakes - Bundt cakes Oven Temperature (converted) Rack position 325 °F (161 °C) 1 325 °F (161 °C) 1 Cakes, Specialty - Popovers 400 °F (204 °C) 1 - Cupcakes 325 °F (161 °C) 1 - Pound cakes 325 °F (161 °C) 1 Cookies - Sugar cookies 325 °F (161 °C) 1 - Chocolate chips 325 °F (161 °C) 1 - Brownies 325 °F (161 °C) 1 Pizza - Frozen - Fresh 375 °F (190 °C) 1 385 °F (196 °C) 1 Breads - Biscuit, canned 325 °F (161 °C) 1 - Biscuit, from 350 °F (175 °C) 1 scratch - Muffins 375 °F (190 °C) 1 - White bread, loaf 400 °F (204 °C) 1 Pastry Crust - From scratch 400 °F (204 °C) 1 - Refrigerator 400 °F (204 °C) 1 Desserts - Fruit crisps and 350 °F (175 °C) 1 cobblers, from scratch - Pies, from 350 °F (175 °C) 1 scratch, 2 crust fruit ENGLISH