LG LTG4715BD Owners Manual - Page 37

Pizza, Proof

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Pizza This function automatically sets the oven temperature to cook either frozen pizza with regular or rising crust, or freshly made pizza. Simply choose the type of pizza (see chart) and set the desired cook time. Setting the Oven for Pizza 1 Turn the oven mode knob to select the Pizza mode. P1 appears in the display. Press plus(+) or minus(-) repeatedly to toggle between the P1, P2 and P3 options. (See Pizza Chart below.) 2 Press Start. The oven starts to preheat. As the oven preheats, the temperature is displayed and rises in 5-degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off. 3 Place pizza in the oven, close the door and set the timer following the suggestions in the chart. 4 When cooking is complete press Upper CLEAR/ OFF. 5 Remove the food from the oven. NOTE Preheating is necessary for better cooking results. Place the food in the oven after preheating. Pizza Chart Display Mode Item Frozen P1 pizza, Regular crust Frozen P2 pizza, Rising crust P3 Fresh Pizza Rack position Upper Lower Oven Oven Recommended time (minutes) Upper Lower Oven Oven 2 2 14-18 10-14 2 2 17-21 14-18 1 2 18-22 10-14 OPERATION 37 Warm This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to three hours after cooking has finished. The Warm function may be used without any other cooking operations. Setting the Warm Function 1 Turn the oven mode knob to select Warm. 2 Press Start. 3 Press Lower CLEAR/OFF at any time to cancel. NOTE •• The Warm function is intended to keep food warm. Do not use it to cool food down. •• It is normal for the fan to operate during the Warm function (lower oven only). Proof This feature maintains a warm oven for rising yeast leavened products before baking. Setting the Proof Function 1 Use rack position 2 or 3 for proofing. 2 Turn the oven mode knob to select Proof. 3 Press Start. 4 Press Lower CLEAR/OFF when proofing is finished. NOTE •• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid overproofing. •• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 °F. Hot shows in the display. •• It is normal for the fan to operate during the Proof function. ENGLISH

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37
OPERATION
ENGLISH
Pizza
This function automatically sets the oven temperature
to cook either frozen pizza with regular or rising crust,
or freshly made pizza. Simply choose the type of
pizza (see chart) and set the desired cook time.
Setting the Oven for Pizza
1
Turn the oven mode knob to select the
Pizza
mode.
P1
appears in the display. Press
plus(+)
or
minus(-)
repeatedly to toggle between the
P1
,
P2
and
P3
options. (See Pizza Chart below.)
2
Press
Start
. The oven starts to preheat.
As the oven preheats, the temperature is displayed
and rises in 5-degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.
3
Place pizza in the oven, close the door and set
the timer following the suggestions in the chart.
4
When cooking is complete press
Upper CLEAR/
OFF
.
5
Remove the food from the oven.
NOTE
Preheating is necessary for better cooking results.
Place the food in the oven after preheating.
Pizza Chart
Display
Mode
Item
Rack position
Recommended
time (minutes)
Upper
Oven
Lower
Oven
Upper
Oven
Lower
Oven
P1
Frozen
pizza,
Regular
crust
2
2
14-18
10-14
P2
Frozen
pizza,
Rising
crust
2
2
17-21
14-18
P3
Fresh
Pizza
1
2
18-22
10-14
Warm
This function will maintain an oven temperature of
170 °F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has
finished. The Warm function may be used without any
other cooking operations.
Setting the Warm Function
1
Turn the oven mode knob to select
Warm
.
2
Press
Start
.
3
Press
Lower CLEAR/OFF
at any time to cancel.
NOTE
•
The Warm function is intended to keep food
warm. Do not use it to cool food down.
•
It is normal for the fan to operate during the
Warm function (lower oven only).
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Use rack position 2 or 3 for proofing.
2
Turn the oven mode knob to select
Proof
.
3
Press
Start
.
4
Press
Lower CLEAR/OFF
when proofing is
finished.
NOTE
•
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid overproofing.
•
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F.
Hot
shows in
the display.
•
It is normal for the fan to operate during the
Proof function.