LG LTG4715BD Owners Manual - Page 34

Cookware for Convection Cooking, Convection Roast

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34 OPERATION Cookware for Convection Cooking Any cookware safe for use in a conventional oven will work in a convection oven. But for best results, keep the following in mind. •• Make sure pans don't touch the oven walls when centered on the racks. Use cookware that leaves room for air circulation in the oven for best results when convection cooking. •• Leave space between pans. Make sure pans don't touch each other or the oven walls. •• Do not use pans with high sides. Use flat pans with no sides for cookies or biscuits. Use a pan with low sides for oven-baked chicken. •• Metal pans heat the fastest. Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Glass and ceramic pans can also be used. However, metal pans heat the fastest and are recommended for convection cooking. •• Food cooked on pans with dark or matte finishes cooks faster than food on pans with shiny finishes. •• Use the pan size recommended in the recipe. NOTE •• Some frozen foods have been developed to use commercial convection ovens. For best results in this oven, preheat the oven and use the temperature recommended on the packaging. •• If a food manufacturer gives specific convection cooking instructions, remember that convection autoconversion will reduce the set temperature by 25 °F (14 °C). If auto-conversion is enabled, add 25 °F (14 °C) when setting the temperature to get a resulting converted temperature which matches the recipe. Convection Roast The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Food cooked in this manner is crispy brown on the outside while staying moist on the inside. Setting the Conv. Roast Function (example: to Conv. Roast at 350°F) 1 Turn the oven mode knob to select Conv. Roast. 2 Set the oven temperature: press plus(+) until 375 °F appears in the display. NOTE The convection cooking modes automatically reduce the oven temperature by 25 °F (14 °C). The display shows the changed temperature. This feature is called auto conversion. The range comes with this feature enabled. To disable the auto conversion feature, see Setting Convection Auto Conversion, page 28. 3 Press Start. The display shows Conv. Roast and the changing temperature starting at 100 °F. As the oven preheats, the displayed temperature will increase in 5-degree increments. 4 Once the oven reaches the desired temperature, a tone sounds and the oven light flashes on and off. The display shows the auto converted oven temperature: 350 °F, Conv. Roast and . 5 Place food in oven.

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34
OPERATION
Cookware for Convection Cooking
Any cookware safe for use in a conventional oven will
work in a convection oven. But for best results, keep
the following in mind.
•
Make sure pans don’t touch the oven walls when
centered on the racks. Use cookware that leaves
room for air circulation in the oven for best results
when convection cooking.
•
Leave space between pans. Make sure pans don't
touch each other or the oven walls.
•
Do not use pans with high sides. Use flat pans with
no sides for cookies or biscuits. Use a pan with low
sides for oven-baked chicken.
•
Metal pans heat the fastest. Heat-resistant paper
and plastic containers that are recommended for
use in regular ovens can be used in convection
ovens. Glass and ceramic pans can also be used.
However, metal pans heat the fastest and are
recommended for convection cooking.
•
Food cooked on pans with dark or matte finishes
cooks faster than food on pans with shiny finishes.
•
Use the pan size recommended in the recipe.
NOTE
•
Some frozen foods have been developed to use
commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature recommended on the packaging.
•
If a food manufacturer gives specific convection
cooking instructions, remember that convection
autoconversion will reduce the set temperature
by 25 °F (14 °C). If auto-conversion is enabled,
add 25 °F (14 °C) when setting the temperature
to get a resulting converted temperature which
matches the recipe.
Convection Roast
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Food cooked in this manner is crispy brown on the
outside while staying moist on the inside.
Setting the Conv. Roast Function (example: to
Conv. Roast at 350°F)
1
Turn the oven mode knob to select
Conv. Roast
.
2
Set the oven temperature: press
plus(+)
until
375 °F appears in the display.
NOTE
The convection cooking modes automatically
reduce the oven temperature by 25 °F (14 °C).
The display shows the changed temperature.
This feature is called auto conversion. The range
comes with this feature enabled. To disable the
auto conversion feature, see Setting Convection
Auto Conversion, page 28.
3
Press
Start
. The display shows
Conv. Roast
and the changing temperature starting at 100 °F.
As the oven preheats, the displayed temperature
will increase in 5-degree increments.
4
Once the oven reaches the desired temperature,
a tone sounds and the oven light flashes on and
off. The display shows the auto converted oven
temperature: 350 °F,
Conv. Roast
and
.
5
Place food in oven.