Maytag MER5752BAB Use and Care Guide - Page 15

Q To set Broil: 1. Press the Broil pad. , "BROIL" flashes. , SETis displayed. 2. Press the More+ pad to set HI broil or press the Less- pad to set LO broil. , Hi or LO will be displayed. , Sebct HI broil (550° F} for normal broiling. Sebct LO broil (450° F} for low-temperature broiling of longer cooking foods such as poultry. 3. After four seconds, the oven will start. , "BROIL" will remain lit. 4. For optimum browning, preheat broil dement for 3-4 minutes before adding food. 5. Place food in the oven. Leave oven door open about four inches (the first stop]. 6, Turn meat once about halfway through cooking. 7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the ove n. , The time of day wiii reappear in the display. Broil Notes: , For best results when broiling, use a pan designed for broiling. , Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit. , HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning. , Broil times may be longer when the lower broiling temperature is selected. ° Food should be turned halfway through broiling time. ° For additional broiling tips and temperatures, refer to the "Cooking Made Simple" bookleL Broiling Chart FOODS I POS_TmON* DONENESS Beef Steak, 1" thick Hamburgers, 3/4" thick 4 Medium 4 Weii Done 4 Weii Done Pork Bacon 4 Chops, 1" 4 Ham - precooked slice, 1/2" thick 4 Weii Done Weii Done Warm Poumtry Chicken Pieces 3 or 4 Weil Done Seafood Fish Steaks, buttered, 1" thick Fillets Flaky Flaky * The top rack position is #5. Note: This chart is a suggested guide. The times may vary with the food being cooked. TOTAL I COOK TiME 15 - 18 minutes 19 - 23 minutes 15 - 18 minutes 6 - 10 minutes 22 - 26 minutes 8 - 12 minutes LO Broil 28 - 38 minutes 10- 15 minutes 8 - 12 minutes 14