Maytag MER5752BAB Use and Care Guide - Page 7

to Protect, Smoothtop, Surface - model #

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When a contro[ is turned on, a gHowcan be seen through the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on Hi. For more information on cookware, refer to Cookware Recommendations on page 7 and "Cooking Made SimpW' booMet included with your range. SINGLE ELEME_T WARMING CENTER / DUAL ELEMENT (SELECT MODELS) FLEX-OHOIOL_M ELEMENT Hot Surface Light The Hot Surface indicator Hightis [ocated on the centre[ panel The Hightwill be illuminated Net; Surface when any cooking area is hot. It will remain on, even after the control is turned off, until the area has cooled. Tips to Protect the Smoothtop Surface CleaRing (see page 19 for more information,) , Before first use, clean the cooktop. , Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. , If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a clean dry' towel. , Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time. , Never use abrasive cleansing powders or scouring pads which will scratch the cooktop. , Never use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic. To Prevent Marks and Scratches , Do not use glass pans. They may scratch the surface. , Never place a trivet or wok ring between the surface and pan. These items can mark or etch the top. , Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See Cleaning, page 19.) , Make sure the surface and the pan bottom are clean before turning on to prevent scratches. , To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using. , Never slide heavy metal pans across the surface since these may scratch. To Prevent Stains , Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated. , Continuously cooking on a soiled surface may/will result in a permanent stain. To Prevent Other Damage , Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 19._) , Never let a pan boil dry as this will damage the surface and pan. , Never use cooktop as a work surface or cutting board. , Never cook food directly on the surface. , Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning. , Do not use non-fiat specialty items that are oversized or uneven such as round bottom woks, rippled bottom and/or oversized canners and griddles. , Do not use foil or foikype containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized Maytag Servicer. 6

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When a contro[ is turned on, a gHowcan be seen through the
smoothtop surface. The element
will
cycle
on and off to
maintain
the preset
heat setting,
even on Hi.
For more information on cookware, refer to Cookware
Recommendations on page 7 and "Cooking Made SimpW'
booMet included with your range.
SINGLE
WARMING
CENTER
ELEME_T
/
DUAL
ELEMENT
FLEX-OHOIOL_M
(SELECT
MODELS)
ELEMENT
Hot
Surface
Light
The Hot Surface indicator Hightis [ocated on
the centre[ panel
The Hightwill be illuminated
Net;
Surface
when any cooking area is hot.
It will remain
on, even after the control is turned off, until the area has
cooled.
Tips
to Protect
the
Smoothtop
Surface
CleaRing
(see page 19 for more information,)
,
Before first use, clean the cooktop.
,
Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
,
If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry' towel.
,
Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
,
Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
,
Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent
Marks
and
Scratches
,
Do not use glass pans. They may scratch the surface.
,
Never place a trivet or wok ring between the surface and
pan. These items can mark or etch the top.
,
Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 19.)
,
Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
, To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.
,
Never slide heavy metal pans across the surface since
these may scratch.
To Prevent
Stains
,
Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
,
Continuously cooking on a soiled surface may/will result in
a permanent stain.
To Prevent
Other
Damage
,
Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop.
Should this happen, clean
immediately. (See Cleaning, page 19._)
,
Never let a pan boil dry as this will damage the surface and
pan.
,
Never use cooktop as a work surface or cutting board.
,
Never cook food directly on the surface.
,
Do not use a small pan on a large element. Not only does
this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning.
,
Do not use non-fiat specialty items that are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.
,
Do not use foil or foikype
containers. Foil may melt onto
the glass. If metal melts on the cooktop, do not use. Call an
authorized Maytag Servicer.
6