Maytag MER5752BAB Use and Care Guide - Page 23

Stocage

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Stocage Dcawec materials in tMs drawer. The drawer may become too warm for these items when the oven is in use. The storage drawer can be removed to aiiow you to dean To remove: 1. Empty'drawer and puii out to the first stop position. 2. Lift up the front of the drawer. 3. Puii out to the second stop position. 4. Grasp sides and Hiltdrawer up and out. To replace: 1. Fit the ends of the drawer giides into the raiis in the range. 2. Lift up the front of the drawer and gentiy push in to the first stop position. 3. Lift drawer up again and push undi drawer is dosed. PROBLEM J SOLUT{DN try these first. Part or all of appliance does not work. bat oven does not heat. Baking resamts are not as expected or differ from previoas oven. Food is not broiling properly or smokes excessively. ° Check if oven controis have been properiy sol " Check to be sure piug is secureiy inserted into receptacie. , Check or re-set circuit breaker. Check or repiace fuse. , Check power suppiy. Check if surface and/or oven controis have been properiy set. See pages 4 & 10. Check if oven door is uniocked after seif-ciean cycie. See page 18. Check if oven is set for a deiayed bake or dean program. See pages 11 & 17. Check if Contro] Lock is activated. See page 9. Check if contro] is in Sabbath Mode. See page 13. , Oven may be set for a Cook &Hoid or Deiay function. , The Controi Lock may have been set. See page 9. , Make sure the oven vent has not been Mocked. See page 15 for iocation. , Check to make sure range is ieveL , Temperatures often vary between a new oven and an oid one. As ovens age, the oven temperature often "drifts" and may become hotter or cooier. See page 13 for nstmctions on adjusting the oven temperature. NOTE; It is not recommended to adjust the temperature if oniy one or two recipes are in question. , See "Cooking Made Simpie" bookiet for more information on bakeware andbaking. , Check oven rack positions. Food may be too choseto eiement. , Broii eiement was not preheated. , Aiuminum foii was incorrectiy used. Never iine the broiier insert with foil , Oven door was dosed during broiiing. Leave the door open to the first stop position (about 4 inches}. , Trim excess fat from meat before broiling. , A soiled broiler pan was used. , Voltage in house may be low. cont. 22

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Stocage
Dcawec
materials
in tMs drawer. The drawer may become too warm
for
these items when the oven is in use.
The storage drawer can be removed to aiiow you to dean
To
remove:
1. Empty'drawer and puii out to the first stop position.
2. Lift up the front of the drawer.
3. Puii out to the second stop position.
4. Grasp sides and Hiltdrawer up and out.
To
replace:
1. Fit the ends of the drawer giides into the raiis in the range.
2. Lift up the front of the drawer and gentiy push in to the
first stop position.
3. Lift drawer up again and push undi drawer is dosed.
J
PROBLEM
SOLUT{DN
°
Check if oven controis have been properiy sol
try these
first.
"
Check to be sure piug is secureiy inserted into receptacie.
,
Check or re-set circuit breaker. Check or repiace fuse.
,
Check power suppiy.
Part
or all of appliance
does not work.
bat
oven
does
not
heat.
Baking
resamts are not as
expected
or differ from
previoas
oven.
Food
is
not
broiling
properly
or smokes
excessively.
Check
Check
Check
Check
Check
if surface and/or oven controis have been properiy set. See pages 4 & 10.
if oven door is uniocked after seif-ciean cycie. See page 18.
if oven is set for a deiayed bake or dean program. See pages 11 & 17.
if Contro] Lock is activated. See page 9.
if contro] is in Sabbath Mode. See page 13.
,
Oven may be set for a Cook &Hoid
or Deiay function.
,
The Controi Lock may have been set. See page 9.
,
Make sure the oven vent has not been Mocked. See page 15 for iocation.
,
Check to make sure range is ieveL
,
Temperatures often vary between a new oven and an oid one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooier. See page 13 for nstmctions on
adjusting the oven temperature.
NOTE;
It is not recommended to adjust the temperature if
oniy one or two recipes are in question.
,
See "Cooking Made Simpie" bookiet for more information on bakeware andbaking.
,
Check oven rack positions. Food may be too choseto eiement.
,
Broii eiement was not preheated.
,
Aiuminum foii was incorrectiy used. Never iine the broiier insert with foil
,
Oven door was dosed during broiiing.
Leave the door open to the first stop position (about
4 inches}.
,
Trim excess fat from meat before broiling.
,
A soiled broiler pan was used.
,
Voltage in house may be low.
22
cont.