Maytag MER6875BAS Use and Care Guide - Page 12

Roasting, Convection

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Baking with Convection (loweroven only) When convectionbaking,enteryournormalbakingtemperature.The controwlillautomaticalrleyducethesetoven temperaturbey 25°[eventhoughnormalbakingtemperature isdisplayed). To set Convect Bake: I. PresstilCeonvect Bake pad. • LOWER BAKE and theFAN iconswillflash. • 000willflashinthedisplay. 2. Selecttheoventemperature.PresstheAutoset pad for 350°F or theappropriatneumber pads. • Each additionaplressoftheAutosetpad willincrease thetemperaturbey 25 degrees.The oven temperature can be set from 170° to 550°. 3. Press Convect Bake pad again or wait four seconds. • LOWER BAKE will stop flashing. ° PREHEATand LOWER will light in the display. ° 100° or the actual oven temperature if over 100° F will display. It will rise in 5° increments until the preset temperature is reached. • The FAN icon will start to rotate. 4. Allow the oven to preheat for 7-12 minutes. • When the set oven temperature is reached, one long beep will sound. ° PREHEATwill turn off. ° The set temperature will display. • To recall the set temperature during preheat, press the Convect Bake pad. Notes: When convection roasting, tile cooking time must be set before setting the temperature. If your recipe requires a preheated oven, add 15 minutes to the cooking time programmed. Roasting times can vary with different cuts of meat. It is not necessary to preheat when convect roasting large cuts of meat. To set Convect Roast: 1. Press tile Convect Roast pad. • LOWER ROAST,the FAN icon and 00:00 will flash in the display. • 000 lights in the display. 2. Enter the roasting time using the number pads. • Time can be set from 10 minutes [00:10) to 11 hours, 59 minutes [11:59). ° Press Convect Roast pad again or wait four seconds. ° LOWER ROAST and the FAN icon flash in the display. ° 000 will flash in the display. 3. Select the oven temperature. Press the Autoset pad for 325° F or the appropriate number pads. • Each additional press of the Autoset pad will increase the temperature by 25°. ° The oven temperature can be set from 170° to 550°. 4. Press Convect Roast pad again or wait four seconds. • ROAST will stop flashing and light in the display. • 100° or the actual oven temperature will display. It will rise in 5° increments until the preset temperature is reached. ° The FAN icon will start to rotate. 5. Place food inthe oven. 6. Check cooking progress at the minimum cooking time. Cook longer if needed. 7. When cooking is finished, press lower oven CANCEL pad. 8. Remove food from the oven. 5. Place food in the oven. ° Time will start counting down once oven starts heating up. Roasting With Convection (lower oven only:) When convection roasting, enter your normal roasting time and temperature. The control will automatically prompt you to check the food for doneness at 750/0of the set time. The convection fan will come on immediately after the oven has turned on. • To recall the set temperature during preheat, press the Convect Roast pad. 6. When 750/0of the set cooking time has elapsed, the oven will signal you to check the cooking progress. Cook longer if needed. 11

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Baking
with
Convection
(lowerovenonly)
Whenconvectionbaking,enteryournormalbakingtempera-
ture.Thecontrol
willautomatically
reducethesetoven
temperature
by25°[eventhoughnormalbakingtemperature
is
displayed).
To
set
Convect
Bake:
I.Presstile
Convect Bake
pad.
•
LOWER BAKEandtheFAN iconswillflash.
•000willflashinthedisplay.
2.Selecttheoventemperature.PresstheAutosetpadfor
350
°
Fortheappropriate
numberpads.
•
Eachadditional
pressoftheAutosetpadwillincrease
thetemperature
by25degrees.Theoventemperature
can be set from 170° to 550°.
3.
Press Convect
Bake pad again or wait
four
seconds.
• LOWER BAKE will stop flashing.
° PREHEATand LOWERwill light in the display.
° 100° or the actual oven temperature if over 100° F will
display.
It will rise
in
5° increments until the preset
temperature is reached.
• The FAN icon will start to rotate.
4. Allow the oven to preheat for 7-12 minutes.
• When the set oven temperature is reached, one long
beep will sound.
° PREHEATwill turn off.
° The set temperature will display.
• To recall the set temperature during preheat, press the
Convect
Bake pad.
Notes:
When convection roasting, tile cooking time must be set
before
setting the temperature.
If your recipe requires a preheated oven, add 15 minutes
to the cooking time programmed.
Roasting times can vary with different cuts of meat.
It is not necessary to preheat when convect roasting
large cuts of meat.
To
set
Convect
Roast:
1. Press tile
Convect
Roast pad.
•
LOWERROAST,the FAN icon and 00:00 will flash in the
display.
•
000 lights in the display.
2.
Enter the roasting time
using
the number pads.
• Time can be set from 10 minutes [00:10) to 11 hours,
59 minutes [11:59).
° Press Convect
Roast pad again or wait
four
seconds.
° LOWER ROAST and the FAN icon flash in the display.
° 000 will flash in the display.
3. Select the oven temperature.
Pressthe
Autoset
pad for 325° F or the appropriate number pads.
•
Each additional press of the Autoset pad will increase
the temperature by 25°.
° The oven temperature can be set from 170° to 550°.
4.
Press Convect
Roast pad again or wait four seconds.
•
ROAST will stop flashing and light in the display.
•
100° or the actual oven temperature will display.
It will rise
in 5° increments until the preset temperature is reached.
° The FAN icon will start to rotate.
5.
Place food
in
the oven.
6.
Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press lower oven CANCEL pad.
8.
Remove food from the oven.
Roasting
With
Convection
(lower oven only:)
When convection
roasting,
enter
your normal
roasting
time and temperature.
The control will automatically
prompt you to check the food for doneness at 750/0of the set
time. The convection fan will come on immediately after the
oven has turned on.
5.
Place food in the oven.
° Time will start counting down once oven starts heating up.
• To recall the set temperature during preheat, press the
Convect Roast
pad.
6. When 750/0of the set cooking time has elapsed, the oven will
signal you to check the cooking progress. Cook longer
if
needed.
11