Maytag MER6875BAS Use and Care Guide - Page 19
Rack Positions
UPC - 719881178646
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Rack Positions (loweroven) --5 --4 --3 --2 --1 Baking Layer Cakes on Two Racks For best results when baking cakes on two racks, use racks 2 and 4. Place the cakes on the rack as shown. RACK 5: Use for toasting bread or broiling very thin foods and two-rack baking. RACK 4: Use for two-rack baking and for broiling. RACK 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods and for broiling. RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies and tworack baking. RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake and two-rack baking. MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 4, 1 and 4 or 2 and 5. Three rack: Userack positions 1,3 and 5. See illustration above. Half Rack Accessory (Lower oven only) A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the lower oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the "HALFRACK" Accessory Kit or call 1-877-232-6771 USA or 1-800-688-8408 Canada to order. 18