Maytag MER6875BAS Use and Care Guide - Page 5

¢00ktn - model

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¢00ktn Surface Controls Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings. Setting the Controls 1. Place pan on surface element. 2. Push in and turn the knob in either direction to the desired heat setting. • The control panel is marked to identify which element the knob controls. For example, the graphic at right indicates left front element. OO _O_ 3. There is an element "ON" indicator light on the control panel. When any surface control knob is turned on, the light will turn on. The light will turn off when all the surface elements are turned off. 4. After cooking, turn knob to OFF. Remove pan. Dual Elements (:select models:) o/ The cooking surface has two dual elements o located in the right front and left front of the smoothtop. This allows you to change the size of these elements. Turn control OFF LOW Iligh knob to OFF before switching element size. Press the switch to the left to use the large element or to the rightto use the small element. Triple Element (select models:) The cooking surface has one triple @ element located in the right front position. This element can be used for larger o OFF cooking utensils when the triple element is chosen, or for smaller pans when the , 10 single or dual settings are chosen. To 6 operate the single element, push in the control knob and rotate to the left. To i0 Hl£h operate the dual or triple elements, make Low 2 the selection with the rocker switch and rotate the control knob to the right. Suggested Heat Settings The size, type of cookware and cooking operation will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to Cookware Recommendations on page 7. Warm (right or left rear element): Food maintains a temperature above 140° F without continuing to cook. Food is heated on a higher setting until it reaches this temperature. Never use a hold or warm setting to reheat cold food. Be sure knob is adjusted to produce a consistant temperature. Simmer: Food forms bubbles that barely break the surface. Foods are between 185° Fand 200° F. A simmer setting can also be used to steam or poach foods or continue cooking covered foods. (Adjust the knob between High and Low to obtain the desired simmer action.) Slow Boil: Food forms bubbles at a moderate pace, A slow boil setting can also be used for most frying and for maintaining the cooking of large amounts of liquids, (Adjust 4

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¢00ktn
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Setting
the
Controls
1. Place pan on surface element.
2.
Push in and turn the knob in either direction to the desired
heat setting.
• The control panel is marked to identify which
O
O
element the knob controls. For example, the
_O_
graphic at right indicates left front element.
3. There is an element "ON" indicator light on the control
panel. When any surface control knob is turned on, the
light will turn on. The light will turn off when all the
surface elements are turned off.
4. After cooking, turn knob to OFF. Remove pan.
Dual
Elements
(:select models:)
The cooking surface has two dual elements
located
in
the right front and left front of
the smoothtop. This allows you to change
the size of these elements. Turn control
knob to OFF before switching element
size.
Press the switch to the
left
to use the
large element or to the
rightto
use the
small element.
o/
o
OFF
LOW
Iligh
Triple
Element
(select models:)
The cooking surface has one triple
element located
in
the right front position.
This element can be used for larger
o
cooking utensils when the triple element
is
chosen, or for smaller pans when the
,
single or dual settings are chosen. To
6
operate the single element, push
in
the
control knob and rotate to the
left.
To
i0
Hl£h
operate the dual or triple elements, make
the selection with the rocker switch and rotate
the control knob to the
right.
@
OFF
Low
2
10
Suggested
Heat
Settings
The size, type of cookware and cooking operation will affect
the heat setting.
For information on cookware and other
factors affecting heat settings, refer to Cookware
Recommendations
on page 7.
Warm
(right or left rear element): Food maintains a tempera-
ture above 140° F without continuing
to cook. Food
is
heated
on a higher setting until
it
reaches this temperature.
Never
use a hold or warm setting to reheat cold food. Be sure knob
is
adjusted to produce a consistant temperature.
Simmer:
Food forms bubbles that barely break the surface.
Foods are between 185° Fand 200° F.A simmer setting can
also be used to steam or poach foods or continue cooking
covered foods. (Adjust the knob between High and Low to
obtain the desired simmer action.)
Slow Boil:
Food forms bubbles at a moderate pace, A slow
boil setting can also be used for most frying and for
maintaining the cooking of large amounts of liquids, (Adjust
4