Maytag MER6875BAS Use and Care Guide - Page 18

Oven Vent, Lights, Bottom - range

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Oven Vent Oven Racks When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. ]'he oven vent is located below the backguard on your range. When high moisture foods are cooked in the upper oven, steam may be visible coming from the oven vent. This is normal. OVEN VENT LOCATION All racks are designed with a lock-stop edge. Upper oven Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic. • Is equipped with one rack and rack position. • When pulling the upper oven rack out to remove or check food, grasp the top edge of the rack. lower oven Oven Lights Is equipped with one RollerGlideTM rack and two regular flat racks. The oven lights automatically come on whenever / Upper ", To remove oven racks: apnreossvethnedOoovrenis oLpigehntedp.aWd htoenturthnethdeooorveisnclloigshetd, _Oven Lights • Pull rack straight out until it stops at the lock-stop position; on or off. A beep will sound every time the Oven lift up on the front of the rack and pull out. Light pad is pressed. • For RollerGlideTM rack, pull both the rack glide and rack Oven Bottom base out together. To replace oven racks: Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom. • Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven. Oven Fan A convection fan is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on after the Convect Bake or Convect Roast pads are pressed and will turn off when convection is canceled. Important: The convection fans will automatically stop when the oven door is opened. Baking and Roasting with the RoilerGlide TMRack (lower oven only) Baking • For optimal baking results when baking on one rack, use the RollerGlideTM rack. • When baking on two racks, use the RollerGlideTM rack in the bottom rack position, and the flat rack in the upper rack position. Roasting • When roasting large cuts of meat and poultry, use the RollerGlideTM rack for ease of movement. 17

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Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
]'he
oven vent is located
below the backguard
on your
range.
When high moisture foods are cooked
in
the upper oven,
steam may be visible coming from the oven vent. This is
normal.
OVEN
VENT
LOCATION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven
Lights
The oven lights automatically come on whenever
,,,,
....................
/
Upper
",
an oven door is opened. When the door is closed, _Oven
Lights
press the Oven
Light
pad to turn the oven light
on or off. A beep will sound every time the Oven
Light pad
is
pressed.
Oven
Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place
utensils
or
aluminum
foil
directly
on
the
oven
bottom.
Oven
Racks
All racks are designed with a lock-stop edge.
Upper
oven
•
Is equipped with one rack and rack
position.
• When pulling the upper oven rack out to
remove or check food, grasp the top edge
of the rack.
lower
oven
Is equipped with one RollerGlide
TM
rack and two regular flat
racks.
To
remove
oven
racks:
•
Pull rack straight out until
it
stops at the lock-stop position;
lift up on the front of the rack and pull out.
• For RollerGlide
TM
rack, pull both the rack glide and rack
base out together.
To
replace
oven racks:
•
Place rack on the rack support
in
the oven; tilt the front end up
slightly; slide rack back until it
clears the lock-stop position; lower
front and slide back into the oven.
Oven
Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected. It automatically turns on
after the Convect Bake or Convect Roast pads are pressed
and will turn off when convection is canceled.
Important:
The convection fans will automatically stop when
the oven door is opened.
Baking
and Roasting
with
the
RoilerGlide
TMRack
(lower oven only)
Baking
•
For optimal baking results when baking on one rack, use
the RollerGlide
TM
rack.
•
When baking on two racks, use the RollerGlide
TM
rack in
the bottom rack position, and the flat rack
in
the upper rack
position.
Roasting
•
When roasting large cuts of meat and poultry, use the
RollerGlide
TM
rack for ease of movement.
17