Maytag MER6875BAS Use and Care Guide - Page 15

Broiling

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Broiling To set Broil: 1. Press the appropriate Broil pad. • BROIL, UPPERand SET flash. 2. Press the Autoset pad once to set HI broil or twice to set LO broil. • HI or LO will be displayed. Select HI broil for normal broiling. Select LO broil for low-temperature broiling of longer cooking foods such as poultry. 3. After four seconds, the oven will start. • BROIL and HI or LO will remain lit. 4. For optimum browning, preheat broil element for 3-4 minutes before adding food. 5. Place food in the oven. Leave oven door open about four inches (the first stop]. 6. Turn meat once while cooking. 7. When food is cooked, press the CANCEL pad. _CANCEL_ Remove food and broiler pan from the oven. Notes: • For best results when broiling, use a two-piece broiler pan. • HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning. • Broil times may be longer when the lower broiling temperature is selected. • Never cover broiler pan insertwith aluminum foil. This prevents fat from draining to the pan below. • Expect broil times to increaseand browning to be slightly lighter if appliance is installedon a 208-volt circuit. • If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display. • HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning. ° Most foods should be turned halfway through broiling time. Broiling Chart = Broil times are based on a 4 minute preheat. Beef Steak, 1" thick, on rack 4 4 oz. Hamburgers, 3/4" thick (up to 12) on rack 4 4 oz. Hamburgers, 3/4" thick (up to 6] on rack 4 Chicken Bone-in, skin-on breast Pieces on rack 3or4 Fish Filets Steaks, 1" thick on rack 4 on rack 4 Pork Chops, 1" thick on rack 4 HI 8 - 11 [medium] 15 - 19 [medium] HI 15 - 20 (well) 15 - 19 (well) HI 12 - 16 (well) 15 - 19 (well) LO 25 - 36 [well) 28 - 39 (well) LO 8 - 12 [flaky] 8 - 13 [flaky] LO 10 - 14 [flaky] 10 - 16 [flaky] HI 18 - 24 (well) 22 - 27 (well) When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets. ** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times. 14

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Broiling
To set
Broil:
1. Press the appropriate Broil
pad.
•
BROIL,
UPPERand SET flash.
2. Press the Autoset
pad
once
to set HI broil or
twice
to set LO broil.
•
HI or LO will be displayed.
Select HI broil for normal broiling. Select
LO
broil for
low-temperature
broiling of longer cooking foods such
as poultry.
3.
After four seconds, the oven will start.
•
BROIL and HI or LO will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop].
6. Turn meat once while cooking.
7. When food is cooked, press the CANCEL pad. _CANCEL_
Remove food and broiler pan from the oven.
Notes:
• For best results when broiling, use a two-piece broiler
pan.
• HI
broil
is
used for most broiling. Use
LO
broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
•
Broil times may be longer when the lower broiling
temperature
is
selected.
•
Never
cover broiler pan
insert
with aluminum foil. This
prevents fat from draining to the pan below.
• Expect broil times to
increase
and browning to be slightly
lighter
if
appliance
is installed
on a 208-volt circuit.
•
If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
• HI
is
used for most broiling.
Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
° Most foods should be turned halfway through broiling
time.
Broiling
Chart
= Broil times are based on a 4 minute
preheat.
Beef
Steak, 1" thick,
4 oz. Hamburgers, 3/4" thick (up to 12)
4 oz. Hamburgers, 3/4" thick (up to 6]
Chicken
Bone-in, skin-on breast
Pieces
Fish
Filets
Steaks, 1" thick
Pork
on rack
on rack
on rack
on rack
on rack
on rack
4
4
4
3or4
4
4
HI
HI
HI
LO
LO
LO
8 - 11 [medium]
15 - 20 (well)
12 - 16 (well)
25 - 36 [well)
8 - 12 [flaky]
10 - 14 [flaky]
15 - 19 [medium]
15 - 19 (well)
15 - 19 (well)
28 - 39 (well)
8 - 13 [flaky]
10 - 16 [flaky]
Chops, 1" thick
on rack
4
HI
18 - 24 (well)
22 - 27 (well)
When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
14