Oster CKSTBRTW20 English - Page 10

Dough - This setting lets you prepare dough for rolls, specialty breads, pizza, etc. which you shape by hand, allow to rise, then bake in a conventional oven. Bagel Dough - This setting lets you prepare dough for bagels which you shape by hand, allow to rise, then bake in a conventional oven. Jam - This setting is for baking jams and marmalades Bake - This setting is for baking dough. EXPRESSBAKE® Breadmaker Setting: Making Bread In Under 1 Hour Your OSTER® breadmaker can bake great bread in under 1 hour. This is called the "EXPRESSBAKE® Breadmaker" setting. EXPRESSBAKE® Breadmaker setting loaves are a little different from loaves baked on non-EXPRESSBAKE® Breadmaker settings. Make sure to try the different settings to see which of them you prefer. There are a few things you should know about the EXPRESSBAKE® Breadmaker settings that are different than the other settings. • EXPRESSBAKE® Breadmaker setting breads tend to have a darker, thicker crust than other kinds of bread. Sometimes there will be a crack in the top of the crust. This is because baking is done at higher temperatures. They also tend to be shorter, denser loaves. • You CANNOT use the Delay Timer for the EXPRESSBAKE® Breadmaker settings. This would cool the liquid ingredients and affect the way that the bread rises. • You CANNOT use the "Crust Color" buttons for EXPRESSBAKE® Breadmaker setting breads. • DO NOT open the cover while making EXPRESSBAKE® Breadmaker setting breads. • If the loaf is hard to remove from the pan let it sit for about 5 minutes to cool. Gently shake the bread out of the pan and wait for 15 minutes before slicing. • If you wish to bake another Loaf of bread, you must let the bread maker cool for 20 minutes with the cover open. • YOU CAN use standard bread mixes for EXPRESSBAKE® Breadmaker setting breads, but the results may not be as good as the results when using the recipes within this book EXPRESSBAKE® Breadmaker Setting Tips and Hints Yeast Always use a fast rising yeast. DO NOT use active dry yeast for EXPRESSBAKE® Breadmaker settings because the loaves will be much shorter when baked. Liquids Always use hot water in the range of 115°-125° F. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it. Salt As a rule, you should use LESS salt for EXPRESSBAKE® Breadmaker setting breads. Less salt provides you with a higher loaf. Make sure to follow your Oster® Breadmaker recipe suggestions for best results. Other Ingredients Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.) are at room temperature. Always use bread flour for the EXPRESSBAKE® Breadmaker settings. 10 www.oster.com