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Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for 1.5 lb. loaves) For the Sweet bread cycle you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (5 minutes) At 3:17, the dough rests for 5 minutes At 3:12, the dough is kneaded for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13, the dough is "punched down" (10 seconds) At 2:13, the dough continues to rise (25 minutes and 50 seconds) At 1:47, the dough is shaped (5 seconds) At 1:47, the dough comes to the last period of rise (51 minutes and 55 seconds) At 0:55, the dough begins to bake (55 minutes) At 0:00, the bread is finished. Note: With the Sweet Bread Program, crust color can't be changed. Springtime favorite Bread (no Delay Timer) - 1.5 lb. loaf Sweet 1 cup water 1/4 cup butter or margarine 1 large egg 1 and 1/2 teaspoon vanilla extract 1 and 1/4 teaspoons almond extract 1 teaspoon salt 3 and 3/4 cups bread flour 1/2 cup sugar 3 tablespoons dry milk 2 teaspoons active dry yeast 3/4 cup raisins 1 and 1/2 teaspoons of shredded orange peel 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough. 24 www.oster.com