Oster CKSTBRTW20 English - Page 23

French Countryside Bread - 2 lb. loaf 1 and 3/8 cups water 1 and 1/2 tablespoons vegetable or olive oil 1 and 1/2 teaspoons salt 4 cups bread flour 1 tablespoon sugar 2 teaspoons active dry yeast French 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the bread maker and close the lid. 5 Press the "Menu Select" button to choose the French setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. Italian Herb Bread - 2 lb. loaf 1 and 1/4 cups water 1 and 1/2 tablespoons vegetable or olive oil 1 teaspoon salt 3 and 1/2 cups bread flour 2 teaspoons sugar 1 tablespoon dried parsley 1/4 cup grated parmesan cheese 2 teaspoons dried onion flakes 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 2 teaspoons active dry yeast French 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the French setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. www.oster.com 23