Oster CKSTBRTW20 English - Page 18

RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for 1.5 lb. loaves) For the basic cycle, you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08, the dough is kneaded for the second time (20 minutes) At 2:48, the dough begins to rise (39 minutes) At 2:09, the dough is "punched down" (10 seconds) At 2:09, the dough continues to rise (25 minutes and 50 seconds) At 1:43, the dough is shaped (15 seconds) At 1:43, the dough comes to the last period of rise (48 minutes and 45 seconds) At 0:53, the dough begins to bake (53 minutes) At 0:00, the bread is finished. Note: Rapid Setting will reduce total time by about an hour. Traditional White Bread 1.5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread flour 2 tablespoons dry milk 1 tablespoon sugar 2 teaspoons active dry yeast 2 pound loaf 1 and 3/8 cups water 2 tablespoons butter or margarine 1 and 3/4 teaspoons salt 4 cups bread flour 2 tablespoons dry milk 2 tablespoons sugar 2 and 1/4 teaspoons active dry yeast Basic 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com