Oster CKSTBRTW20 English - Page 27
White Bread, Cheese & Rye Bread - 2 pound expressbake breadmaker
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White Bread 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 1 and 1/2 teaspoons salt 4 cups bread flour 2 tablespoons fast rising yeast Important: Carefully measure the hot water and make sure it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. Express Bake (1.5LB) for 1.5 pound loaves b. Express Bake (2.0LB) for 2 pound loaves 6 Press the "Start/Stop" button. Cheese & Rye Bread 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar 1 and 1/2 teaspoons salt 3 and 1/4 cups bread flour 2/3 cup rye flour 2 tablespoons grated Parmesan cheese 1 and 1/4 cups shredded cheddar cheese 2 tablespoons fast rising yeast Important: Carefully measure the hot water and make sure it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. Express Bake (1.5LB) for 1.5 pound loaves b. Express Bake (2.0LB) for 2 pound loaves 6 Press the "Start/Stop" button. www.oster.com 27