Oster CKSTBRTW20 English - Page 9

Breadmaker Settings for 2 lb. loaves - model

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1 Insert the bread pan into the breadmaker. 2 Place all small pieces of food in a cluster inside the bread pan, then close the lid. 3 Press the Menu Select button to select the Baking function. 4 Press the "Start/Stop" button to start the baking program. 5 Once the program is complete and the display shows "0:00", it will beep 5 times as a warning then it will switch back to the initial status. 6 At any time during the baking process, you can stop the program by pressing the "Start/Stop" button. Note: For more even baking, it is recommended to slice food into smaller sizes and distribute them evenly in the bread pan. Breadmaker Settings (for 2 lb. loaves) Your breadmaker can bake almost any kind of bread. Recipes are included to clearly show you which setting you should use. This model has 12 settings total - 9 bread settings (basic, French, whole wheat, sweet, European, dough, bagel, jam and bake) and 3 fast bake settings (express bake 1.5lbs., express bake 2.0lbs. and quick). 1 Basic 2 lbs. (Time: 3 hours, 25 minutes) 2 French 2 lbs. (Time: 3 hours, 35 minutes) 3 Whole Wheat 2 lbs. (Time: 3 hours, 23 minutes) 4 Sweet 2 lbs. (Time: 3 hours, 27 minutes) 5 Express Bake 1.5 lb (Time: 58 minutes) 6 Express Bake 2.0 lb (Time: 58 minutes) 7 Quick 2 lbs. (Time: 1 hour, 43 minutes) 8. European 2 lbs. (Time: 3 hours, 30 minutes) 9 Dough (Time: 1 hour, 30 minutes) 10 Bagel Dough (Time: 2 hours) 11 Jam (Time: 1 hour, 5 minutes) 12 Bake (Time: 1 hour) Note: Times are approximate based on loaf size. Basic - This setting is probably used more than any other because it gives you the best results with just about any recipe. French - Use this setting for making French breads. French bread takes longer to knead, rise, and bake, providing a heartier crust. Whole Wheat - The whole wheat setting offers a longer rise time for breads that contain more than 50% whole wheat flour. Sweet - The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of which tend to increase browning. Express Bake(1.5LB) - Use this setting for baking smaller loaves of bread in under one hour. Express Bake (2.0LB) - Use this setting for baking larger loaves of bread in under one hour. Quick - Use this setting for baking bread quickly - time is slightly longer than Express Bake but the texture will be finer. European - Use this setting for baking European style breads like sourdough to focaccia to raisin pumpernickel. www.oster.com 9

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www.oster.com
9
1
Insert the bread pan into the breadmaker.
2
Place all small pieces of food in a cluster inside the bread pan, then close the lid.
3
Press the Menu Select button to select the Baking function.
4
Press the ”Start/Stop” button to start the baking program.
5
Once the program is complete and the display shows “0:00”, it will beep 5 times
as a warning then it will switch back to the initial status.
6
At any time during the baking process, you can stop the program by pressing the
“Start/Stop” button.
Note:
For more even baking, it is recommended to slice food into smaller sizes and
distribute them evenly in the bread pan.
Breadmaker Settings (for 2 lb. loaves)
Your breadmaker can bake almost any kind of bread. Recipes are included to clearly show
you which setting you should use. This model has 12 settings total – 9 bread settings
(basic, French, whole wheat, sweet, European, dough, bagel, jam and bake) and 3 fast bake
settings (express bake 1.5lbs., express bake 2.0lbs. and quick).
1
Basic 2 lbs. (Time: 3 hours, 25 minutes)
2
French 2 lbs. (Time: 3 hours, 35 minutes)
3
Whole Wheat 2 lbs. (Time: 3 hours, 23 minutes)
4
Sweet 2 lbs. (Time: 3 hours, 27 minutes)
5
Express Bake 1.5 lb (Time: 58 minutes)
6
Express Bake 2.0 lb (Time: 58 minutes)
7
Quick 2 lbs. (Time: 1 hour, 43 minutes)
8.
European 2 lbs. (Time: 3 hours, 30 minutes)
9
Dough (Time: 1 hour, 30 minutes)
10
Bagel Dough (Time: 2 hours)
11
Jam (Time: 1 hour, 5 minutes)
12
Bake (Time: 1 hour)
Note:
Times are approximate based on loaf size.
Basic -
This setting is probably used more than any other because it gives you the best results
with just about any recipe.
French -
Use this setting for making French breads. French bread takes longer to knead,
rise, and bake, providing a heartier crust.
Whole Wheat -
The whole wheat setting offers a longer rise time for breads that contain
more than 50% whole wheat flour.
Sweet -
The sweet setting is for baking breads with high amounts of sugar, fats, and
proteins, all of which tend to increase browning.
Express Bake(1.5LB) -
Use this setting for baking smaller loaves of bread in under one hour.
Express Bake (2.0LB) -
Use this setting for baking larger loaves of bread in under one hour.
Quick -
Use this setting for baking bread quickly - time is slightly longer than Express Bake
but the texture will be finer.
European -
Use this setting for baking European style breads like sourdough to focaccia to
raisin pumpernickel.