Oster CKSTBRTW20 English - Page 12

Using the Delay Timer - expressbake

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Caution: The breadmaker is very hot DO NOT handle the machine while it's operating. After the EXPRESSBAKE® Breadmaker setting bread is baked Caution: Do not put your face near the lid when you open the breadmaker, Hot steam may escape that could burn you. Important: The breadmaker has an automatic "keep warm" setting that will keep your bread warm for up to one hour, We recommend however to remove the bread from the breadmaker right away to preserve its freshness. 1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker. 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula (metal can damage the pan's surface) and carefully go around the sides of the loaf until the bread comes out. 3 If the kneading blade comes out with the bread, use the included kneading blade removal tool to remove it from the loaf, Remember, it will be hot! Allow the bread to cool for 15 minutes before slicing and enjoying it. Important: If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed. Using the Delay Timer You can delay the time your bread maker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for you in the past. Important: You CANNOT use the Delay Timer for EXPRESSBAKE® Breadmaker settings. Before using the Delay Timer: 1 Add all of the ingredients of the recipe. 2 Select the correct setting for the kind of bread you are making (French, Sweet, etc.). 3 Select the crust color. Caution: Do not use recipes with ingredients that can spoil like eggs or milk. To Use the Delay Timer: 1 Figure out how many hours and minutes there are between now and when you want final, baked bread. For example, if it is 8:00 AM and you want bread ready for dinner at 6:00 PM, that is 10 hours. 2 Use the delay timer up button to advance the time in 10 minute increments. In our example, you will do this until the timer reads "10:00." If necessary, use the delay timer down button to decrease the time. (To advance the time quickly, simply press and hold down the delay timer up/down buttons.) Important: If you make a mistake or wish to start over, press and hold down the "Start/ Stop" button until you hear a beep, then press the "Start/Stop" button one more time. The display will show the original setting and cycle time. The delay timer is canceled and you can start again. 12 www.oster.com

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www.oster.com
12
Caution:
The breadmaker is very hot DO NOT handle the machine while it’s operating.
After the EXPRESSBAKE® Breadmaker setting bread is baked
Caution:
Do not put your face near the lid when you open the breadmaker, Hot steam may
escape that could burn you.
Important:
The breadmaker has an automatic “keep warm” setting that will keep your
bread warm for up to one hour, We recommend however to remove the bread from the
breadmaker right away to preserve its freshness.
1
Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker.
2
Turn the pan upside down onto a cooling rack and gently shake it until the bread comes
out. If it sticks, take a rubber spatula (metal can damage the pan’s surface) and carefully
go around the sides of the loaf until the bread comes out.
3
If the kneading blade comes out with the bread, use the included kneading blade
removal tool to remove it from the loaf, Remember, it will be hot!
Allow the bread to cool for 15 minutes before slicing and enjoying it.
Important:
If you wish to make another loaf of bread right away, please allow the
breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.
Using the Delay Timer
You can delay the time your bread maker starts to have fresh bread
ready when you get up in the morning or when you come from work.
We recommend that before you use the Delay Timer, you try out a
few recipes. Use recipes that have produced good results for you in
the past.
Important:
You CANNOT use the Delay Timer for EXPRESSBAKE®
Breadmaker settings.
Before using the Delay Timer:
1
Add all of the ingredients of the recipe.
2
Select the correct setting for the kind of bread you are making (French, Sweet, etc.).
3
Select the crust color.
Caution:
Do not use recipes with ingredients that can spoil like eggs or milk.
To Use the Delay Timer:
1
Figure out how many hours and minutes there are between now and when you want
final, baked bread. For example, if it is 8:00 AM and you want bread ready for dinner at
6:00 PM, that is 10 hours.
2
Use the delay timer up button to advance the time in 10 minute increments. In our
example, you will do this until the timer reads “10:00.” If necessary, use the delay timer
down button to decrease the time. (To advance the time quickly, simply press and hold
down the delay timer up/down buttons.)
Important:
If you make a mistake or wish to start over, press and hold down the “Start/
Stop” button until you hear a beep, then press the “Start/Stop” button one more time. The
display will show the original setting and cycle time. The delay timer is canceled and you
can start again.