Panasonic KY-R647 Operating and Installation Instructions - Page 8

Types of Cookware that can be used, Using the Induction Hob

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Using the Induction Hob Types of Cookware that can be used Material Iron / Cast iron Enamelled iron Magnetic Stainless Steel Compatible • Magnets stick to the bottom. Aluminum / Copper Heat resistant glass Ceramic and earthenware Non-magnetic Stainless Steel Incompatible • Magnets do not stick to the bottom. • These may not be heated, or the heating power may decrease. Shape of the bottom Incompatible Compatible • The bottom is flat and uniformly contacts with the top plate. Round-bottomed With legs or protrusions Thin-bottomed Curved bottom Compatible • Do not use cookware with the bottom curved 3 mm (7/64 in.) or over, as the safety features may not activate properly, the heating may decrease, or the cookware may not be heated. Size (bottom diameter) For cooking zone 1 / 3: 12 cm (4 47/64 in.) or over For cooking zone 2 / 4: 16 cm (6 5/16 in.) or over • Use the cookware that fits the size of the cooking zone. EN-6

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EN-6
Types of Cookware that can be used
Material
Compatible
Iron / Cast iron
Enamelled iron
Magnetic Stainless Steel
•
Magnets stick to the bottom.
Incompatible
Aluminum / Copper
Heat resistant glass
Ceramic and
earthenware
Non-magnetic
Stainless Steel
•
Magnets do not stick to the bottom.
•
These may not be heated, or the heating power may decrease.
Shape of the bottom
Compatible
•
The bottom is flat and uniformly contacts with the top
plate.
Incompatible
Round-bottomed
With legs or
protrusions
Thin-bottomed
Curved bottom
•
Do not use cookware with the bottom curved 3 mm (7/64 in.) or over, as the
safety features may not activate properly, the heating may decrease, or the
cookware may not be heated.
Size (bottom diameter)
Compatible
For cooking zone 1 / 3: 12 cm (4 47/64 in.)
or over
For cooking zone 2 / 4: 16 cm (6 5/16 in.) or over
•
Use the cookware that fits the size of the cooking zone.
Using the Induction Hob