Panasonic NN-CD87KS Operating Manual - Page 14
Cooking Modes
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Cooking Modes The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used. Cooking modes Microwave Uses Defrosting Reheating Melting: butter, chocolate, cheese. Cooking: fish, vegetables, fruits, eggs, rice and porridge. Simmering: soup, stew, casseroles, double boiled Preparing: stewed fruits, jam, sauces, custards, choux, pastry, caramel, meat, fish. Keep warming cooked food. Recommended accessories - Broil No Preheating Broiling of chicken pieces or seafood. Toast broiling. Colouring of gratin dishes, meat pie or meringue pies. Wire rack on enamel tray No Preheating Airfry Baking french fries. Baking steak, pork chops, hamburgers. Baking frozen breaded foods. No Preheating Airfry basket + wire rack + enamel tray Convection Containers Use your own microwaveable dishes, plates or bowls. No metal. Use heatproof dishes, plates or bowls. Put the food on the airfry basket directly. Baking of small pastry items with short cooking times: puff, pastry, cookies, choux, short pastry, roll cakes. Special roasting: steak, big joint lamb, whole chicken. Baking of pizzas and tarts. Preheating advised Enamel tray or Wire rack Heatproof, metal tin can be used on enamel tray. Do not place dishes directly on glass tray. Combo 1 (Broil + Microwave) Cooking casserole dishes: potato casserole, seafood casserole, beef casserole. No Preheating Microwaveable casserole dishes without - lids, directly on glass tray. No metal. Combo 2 (Convection + Microwave) Baking frozen foods: frozen chicken nuggets, frozen pizza, frozen chicken wings. No preheating Enamel tray on wire rack Put the frozen foods directly on the enamel tray on wire rack. No metal. 14 '$%"1@&/@JOEE
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