Panasonic NN-CD87KS Operating Manual - Page 35

Operation (continued) Auto Cook (Sensor): (No.3 - No.5) 1 2 3 ヵㄊㄎㄆ To allow auto program operation, ensure the oven is in Clock mode. Select the desired menu by turning the dial. (see chart on the next page.) Press the dial to confirm the program. Press dial to Start. The food category will be repeated in the display window until the oven calculates the cooking time after detecting a burst of steam. Do not open the oven door until the remaining cooking time appears in the display window. NOTES: 1. If desires, More/Less adjustment can be done. Turn dial to add or subtract the cooking time (3 levels can be select), after turning the dial within 14 seconds. 2. After having used the Sensor Cook feature a few times, you may decide you would prefer your food cooked to a different doneness - that is why you would like to turning the dial. 3. When steam is detected by the Genius Sensor and two beeps sound, the remaining cooking time will appear in the display. 4. Automatic features are provided for your convenience. If results are not suitable to your individual preference, or if serving size is other than what is listed in next page, please refer to manual cooking on page 25. 5. If the temperature of the cavity is too high, Sensor Cook feature cannot be used. The message "HOT INSIDE WAIT" will appears in the display window. Sensor Cook feature can be used again when the "HOT INSIDE WAIT" message disappears. Please open the door in order to cool the temperature of the cavity more quickly. For the best results with the GENIUS SENSOR, follow these recommendations: BEFORE Reheating/Cooking: 1. The room temperature surrounding the oven should be below 95 °F (35 °C). 2. Food weight should exceed 4 oz. (110 g). 3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor. 4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers-they can prevent steam from escaping and cause food to overcook. DURING Reheating/Cooking: DO NOT open the oven door until two beeps sound and cooking time appears in the display. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn or rearrange foods. AFTER Reheating/Cooking: All foods should have a standing time. 35 '$%"1@&/@JOEE