Panasonic NN-CD87KS Operating Manual - Page 49

Cooking Chart (continued) Food Weight/ Quantity Fish - Fresh from raw Breaded fillets 10 oz. (280 g) Fillets 10 oz. (280 g) Steaks Whole 8 oz. (225 g) 11 oz. (310 g) Power Level Time to Select (approx) Instructions/Guidelines Broil 1 1000 W or Broil 1 1000 W or Broil 2 1000 W or Broil 2 10-15 mins 3-4 mins 12-14 mins 3-4 mins 16-20 mins 3-4 mins 22 mins Place on enamel tray on wire rack on glass tray. Turn halfway. Place in micro-safe dish. Add 2 tbsp (30 ml) of liquid. Cover. Place on enamel tray on wire rack on glass tray. Turn halfway. Place in micro-safe dish. Add 2 tbsp (30 ml) of liquid. Cover. Place on enamel tray on wire rack on glass tray. Turn halfway. Place in micro-safe dish. Add 2 tbsp (30 ml) of liquid. Cover. Place on enamel tray on wire rack on glass tray. Turn halfway. Lamb - from raw - Caution: Hot Fat! Remove accessory with care. Chops, cutlets 11 oz. (310 g) 600 W 4-6 mins Place in micro-safe dish or rack on glass tray. Cover. Chops, loin 20 oz. (560 g) 600 W 5-7 mins Place in micro-safe dish or rack on glass tray. Cover. Joints - Combo 2 Stewing lamb 16 oz. (450 g) 1000 W then 440 W or Combo 1 Pasta - Place in a large 3 litre microwave safe bowl. Twists 8 oz. (225 g) 1000 W Macaroni 8 oz. (225 g) 1000 W Spaghetti / tagliatelle 8 oz. (225 g) 1000 W Pasta shells - i.e. conchiglie 8 oz. (225 g) 1000 W 5-6 mins per 16 oz. (450 g) Place on enamel tray on glass tray. Turn halfway. 10 mins 40 mins Place in micro-safe dish with stock and vegetables on glass tray. Stir halfway. Cover. 30-35 mins Place in casserole dish, add stock and vegetables, cover with lid on enamel tray on glass tray. Stir halfway. 8-10 mins 10-12 mins 8-10 mins 10-12 mins Use 1 litre boiling water. Add 1 tbsp (15 ml) oil. Cover. Stir halfway. Use 1½ litres boiling water. Add 1 tbsp (15 ml) oil. Cover. Stir halfway. Pizza - fresh chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only. Deep pan, ham 14 oz. (400 g) 1000 W or Convection 425 °F (220 °C) 4-6 mins 12-16 mins Place on micro-safe plate on glass tray. Do not cover. Place directly on wire rack on enamel tray on glass tray. Do not cover. Thin and crispy 12 oz. (340 g) Combo 2 or Convection 425 °F (220 °C) 5-7 mins 9 mins Place on wire rack on enamel tray on glass tray. Do not cover. Pork - from raw - Caution: Hot Fat! Remove oven accessories with care. Chops 18 oz. (500 g) Broil 1 35-40 mins Place on wire rack on enamel tray on glass tray. Turn halfway. Pork - from raw - Caution: Hot Fat! Remove oven accessories with care. Joints - 600 W 15-18 mins per 16 oz. (450 g) Place on upturned saucer in micro-safe dish on glass tray. Turn joint over halfway during cooking. Drain off fat during cooking. Gammon covered with water - 1000 W then 600 W 15 mins 25-30 mins Place in large casserole dish with lid and cover with water. per 16 oz. (450 g) Note: Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a standing time, especially if they cannot be stirred. The denser the food the longer the standing time. 49 '$%"1@&/@JOEE