Panasonic NN-CD87KS Operating Manual - Page 46

Defrosting Chart

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Defrosting Chart Select Defrost microwave. The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Food Meat Beef/Lamb/Pork joint 18 oz. (500 g) Minced beef 18 oz. (500 g) Chops 16 oz. (450 g) Sausages 16 oz. (450 g) Bacon rashers 18 oz. (500 g) Stewing steak 16 oz. (450 g) Whole chicken 18 oz. (500 g) Chicken portions 16 oz. (450 g) Fish Whole 12 oz. (340 g) Fillets/Steak 16 oz. (450 g) Prawns 16 oz. (450 g) General Bread sliced 14 oz. (400 g) Slice of bread 2 oz. (55 g) Pastry 18 oz. (500 g) Soft fruit 16 oz. (450 g) Defrosting Time Method 8-9 mins Place in a suitable dish or on an upturned saucer or use a microwave safe rack. Turn once. Shield. 6 mins 30 secs Place in a suitable dish. Break up and turn once. 6-7 mins Place in a suitable dish in a single layer. Turn once. Shield if necessary. 6 mins Place in a suitable dish in a single layer. Turn twice. Shield if necessary. 4-6 mins Place in a suitable dish. Turn and separate twice. Shield if necessary. 6 mins 6-8 mins 5-7 mins Place in a suitable dish. Break up frequently. Place in a suitable dish on an upturned saucer or use a microwave safe rack. Turn once. Shield. Place in a suitable dish in a single layer. Turn once. Shield if necessary. 7-9 mins 5-6 mins 5-7 mins Place in a suitable dish. Turn once. Shield. Place in a suitable dish. Turn once, separate and shield if necessary. Place in a suitable dish. Stir halfway during defrosting. 4 mins Place on a plate. Separate and rearrange during defrosting. 20 secs-30 secs Place on a plate. 4 mins Place on a plate. Turn halfway. 5-6 mins Place in a suitable dish. Stir once during defrosting. Standing Time 30 mins 5 mins 5 mins 5 mins 3 mins 5 mins 10 mins 10 mins 5 mins 5 mins 5 mins 5 mins 1-2 mins 5-10 mins 2 mins Note: Opening the door and taking out the defrosted parts during the operating time is recommended. Turn over, stir or rearrange the parts which are still in icy. 46 '$%"1@&/@JOEE

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46
Defrosting Chart
Select
Defrost
microwave. The times given below are a guideline only. Always check the progress of the food by opening the oven door
and then re-starting.
For larger quantities adjust times accordingly. Food should not be covered during defrosting.
Food
Defrosting Time
Method
Standing Time
Meat
Beef/Lamb/Pork
joint
18 oz. (500
g)
8-9 mins
Place in a suitable dish or on an upturned saucer or use a microwave
safe rack. Turn once. Shield.
30 mins
Minced beef
18 oz. (500
g)
6 mins 30 secs
Place in a suitable dish. Break up and turn once.
5 mins
Chops
16 oz. (450
g
)
6-7 mins
Place in a suitable dish in a single layer. Turn once. Shield if necessary.
5 mins
Sausages
16 oz. (450
g
)
6 mins
Place in a suitable dish in a single layer. Turn twice. Shield if necessary.
5 mins
Bacon rashers
18 oz. (500
g)
4-6 mins
Place in a suitable dish. Turn and separate twice. Shield if necessary.
3 mins
Stewing steak
16 oz. (450
g
)
6 mins
Place in a suitable dish. Break up frequently.
5 mins
Whole chicken
18 oz. (500
g)
6-8 mins
Place in a suitable dish on an upturned saucer or use a microwave safe
rack. Turn once. Shield.
10 mins
Chicken portions
16 oz. (450
g
)
5-7 mins
Place in a suitable dish in a single layer. Turn once. Shield if necessary.
10 mins
Fish
Whole
12 oz. (340
g
)
7-9 mins
Place in a suitable dish. Turn once. Shield.
5 mins
Fillets/Steak
16 oz. (450
g
)
5-6 mins
Place in a suitable dish. Turn once, separate and shield if necessary.
5 mins
Prawns
16 oz. (450
g
)
5-7 mins
Place in a suitable dish. Stir halfway during defrosting.
5 mins
General
Bread sliced
14 oz. (400
g)
4 mins
Place on a plate. Separate and rearrange during defrosting.
5 mins
Slice of bread
2 oz. (55
g
)
20 secs-30 secs
Place on a plate.
1-2 mins
Pastry
18 oz. (500
g)
4 mins
Place on a plate. Turn halfway.
5-10 mins
Soft fruit
16 oz. (450
g
)
5-6 mins
Place in a suitable dish. Stir once during defrosting.
2 mins
Note:
Opening the door and taking out the defrosted parts during the operating time is recommended. Turn over, stir or rearrange the
parts which are still in icy.
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