Panasonic NN-CD87KS Operating Manual - Page 36
Defrost, Popcorn, Potatoes, Steam Vegetables, Fresh Fish
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No. Menu 1 Defrost 2 Popcorn 3 Potatoes 4 Steam Vegetables 5 Fresh Fish Operation (continued) Weight Range 0.1 - 6.0 lb (0.1 - 3.0 kg) 1.5 - 3.2 oz. (42 - 90 g) 8 - 56 oz. (200 - 1500 g) 8 - 36 oz. (200 - 1000 g) 8 - 30 oz. (200 - 800 g) Recommended Container microwave safe dish Accessory and Placement Directly on the glass tray orignal bag Directly on the glass tray kitchen paper microwave safe casserole with a lid or plastic wrap microwave safe casserole with a lid or plastic wrap Directly on the glass tray Directly on the glass tray Directly on the glass tray 1. Defrost This feature allows you to defrost minced meat, chops, chicken portions, meat joints. Foods should be placed in a suitable dish. Chops, chicken portions should be placed in a single layer. It is not necessary to cover the foods. Turn over or stir the food after beeps. Allow standing time so that the center of the food thaws out. 3. Potatoes Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray, at least 1 inch (2.5 cm) apart. Do not cover. Turn at beeps. Let stand 5 minutes to complete cooking. 2. Popcorn Pop one bag at a time. Place bag in oven according to manufacturers' directions. Start with popcorn at room temperature. Allow popped corn to sit unopened for a few minutes. Open bag carefully to prevent burns, because steam will escape. Do not reheat unpopped kernels or reuse bag. If popcorn is of a different weight than listed, follow instructions on popcorn package. 4. Steam Vegetables All pieces should be the same size. Wash thoroughly, add 1 tbsp (15 ml) of water per ½ cup (125 ml) of vegetables, and cover with lid or plastic wrap. Pierce with a fork several times. Stir at beeps. Do not salt/butter until after cooking. 5. Fresh Fish To cook fresh fillets or steaks of fish. Place fish in a suitable size container, add 2 tbsp (30 ml) water. Cover with lid or plastic wrap. Pierce with a fork several times. 36 '$%"1@&/@JOEE
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