Panasonic NN-CD87KS Operating Manual - Page 48

Cooking Chart The times given in the charts below are a guideline only, and will vary depending on starting temperature, dish size etc. Food Bread - Frozen Part-baked rolls Part-baked garlic baguette Bacon - from raw Rashers Weight/ Quantity 8 oz. (225 g) 5 oz. (140 g) 12 oz. (340 g) Power Level Time to Select (approx) Instructions/Guidelines Combo 2 Combo 2 3-4 mins 3-4 mins Place on enamel tray on glass tray. 1000 W or Broil 1 4-6 mins or 1 min per rasher 12-14 mins Place on micro-safe rack or plate on glass tray and cover with kitchen towel to minimise splatter. Place on enamel tray on wire rack on glass tray. Turn halfway. Steaks 8 oz. (225 g) 1000 W or Broil 1 4-5 mins 28-30 mins Beans & pulses - should be pre-soaked (except lentils) Black eyed beans 8 oz. (225 g) 1000 W then 300 W 10 mins 25-30 mins Chick peas Lentils 8 oz. (225 g) 8 oz. (225 g) 1000 W then 300 W 600 W 10 mins 45 mins 10-15 mins Red kidney beans 8 oz. (225 g) 1000 W then 300 W 15 mins 35-40 mins Beef - Joints from raw - Caution: Hot fat! Remove dish with care. Place on micro-safe rack or plate on glass tray. Cover. Place on wire rack on enamel tray on glass tray. Turn halfway. Use 2½ cups (600 ml) boiling water in a large bowl. Cover. Topside, Forerib, Sirloin - Combo 2 10-12 min Place on an upturned saucer on enamel tray on glass tray. per 16 oz. (450 g) Turn halfway. Mince 18 oz. (500 g) 1000 W then 600 W 10 mins 15 mins Place in micro-safe dish with stock and seasonings on glass tray. Stir halfway. Cover. Chicken from raw - Caution: Hot Fat! Remove oven accessories with care. Breasts, boneless 26 oz. (730 g) 600 W 12-14 mins Place on micro-safe rack or plate on glass tray. Cover. Drumsticks 28 oz. (780 g) 600 W or Convection 425 °F (220 °C) 12-14 mins Place on micro-safe rack or plate on glass tray. Cover. 25-30 mins Place on wire rack on enamel tray on glass tray. Turn halfway. Eggs - Scrambled Egg 1 Eggs 2 Eggs 3 1000 W 1000 W 1000 W 1000 W 1000 W 1000 W 30 secs 20 secs 50 secs 30 secs 1 min 20 secs 30 secs Add 1 tablespoon of milk for each egg used. Beat eggs, milk and knob of butter together. Cook for 1st cooking time then stir. Cook for 2nd cooking time then stand for 1 minute. Note: Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a standing time, especially if they cannot be stirred. The denser the food the longer the standing time. 48 '$%"1@&/@JOEE