Panasonic NN-SE284 Operating Instructions - Page 18

DefrostinG Tips & Techniques

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IP4871_3BL70CP_Eng_27_140603:IP3677_38Q04CP_00_110608.qxd 2014-6-3 9:44 Page 16 Defrosting Tips & Techniques (continued) fOOD mANUAL DEfROST TImE at P3 (min/kg)(min/lb) DURINg DEfROSTINg fish and Seafood [up to 1.4 kg (3 lbs.)] Crabmeat 13 6 Break apart/Rearrange Fish Steaks 8 to 12 4 to 6 turn over Fish Fillets 8 to 12 4 to 6 turn over/Rearrange/Shield ends Sea Scallops 8 to 12 4 to 6 Break apart/Remove defrosted pieces Whole fish 8 to 12 4 to 6 turn over meat Ground Meat 8 to 10 4 to 5 turn over/Remove defrosted portion/Shield edges Roasts 8 to 16 4 to 8 turn over/Shield ends and defrosted surface [1.1-1.8 kg (21/2-4 lbs.)] Chops/Steak 12 to 16 6 to 8 turn over/Rearrange/Shield ends and defrosted surface Ribs/t-bone 12 to 16 6 to 8 turn over/Rearrange/Shield ends and defrosted surface Stew Meat 8 to 16 4 to 8 Break apart/Rearrange/Remove defrosted pieces Liver (thinly sliced) 8 to 12 4 to 6 Drain liquid/turn over/Separate pieces Bacon (sliced) 8 4 turn over Poultry Chicken, Whole [up to 1.4 kg (3 lbs.)] 8 to 12 4 to 6 turn over/Shield Cutlets 8 to 12 4 to 6 Break apart/turn over/Remove defrosted Pieces Pieces 8 to 12 4 to 6 Break apart/turn over/Shield Cornish hens 12 to 16 6 to 8 turn over/Shield turkey Breast 12 [2.3-2.7 kg (5-6 lbs.)] 6 turn over/Shield AfTER DEfROSTINg Stand Time Rinse 5 min. YeS 10 min. 30 min. in refrig. 5 min. nO - - - 20 min. in refrig. 5 min. 10 min. 20 min. in refrig. YeS 16

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16
DefrostinG Tips & Techniques
(continued)
MANUAL
DEFROST
AFTER DEFROSTINg
FOOD
TIME at P3
DURINg DEFROSTINg
(min/kG)(min/lb)
Stand Time
Rinse
Fish and Seafood
[up to 1.4
kg
(3 lbs.)]
Crabmeat
13
6
Break apart/Rearrange
FisH Steaks
8 to 12
4 to 6
Turn over
5 min.
YES
FisH Fillets
8 to 12
4 to 6
Turn over/Rearrange/SHield ends
Sea Scallops
8 to 12
4 to 6
Break apart/Remove defrosted pieces
WHole fisH
8 to 12
4 to 6
Turn over
Meat
8 to 10
4 to 5
Turn over/Remove defrosted portion/SHield edges
10 min.
Ground Meat
Roasts
8 to 16
4 to 8
Turn over/SHield ends and defrosted surface
30 min. in refrig.
[1.1-1.8
kg
(2
1
/
2
-4 lbs.)]
CHops/Steak
12 to 16
6 to 8
Turn over/Rearrange/SHield ends and
defrosted surface
Ribs/T-bone
12 to 16
6 to 8
Turn over/Rearrange/SHield ends and
defrosted surface
5 min.
NO
Stew Meat
8 to 16
4 to 8
Break apart/Rearrange/Remove defrosted pieces
Liver (tHinly sliced)
8 to 12
4 to 6
Drain liquid/Turn over/Separate pieces
Bacon (sliced)
8
4
Turn over
- - - -
Poultry
CHicken, WHole
8 to 12
4 to 6
Turn over/SHield
20 min. in refrig.
[up to 1.4
kg
(3 lbs.)]
Cutlets
8 to 12
4 to 6
Break apart/Turn over/Remove defrosted Pieces
5 min.
YES
Pieces
8 to 12
4 to 6
Break apart/Turn over/SHield
CornisH hens
12 to 16
6 to 8
Turn over/SHield
10 min.
Turkey Breast
12
6
Turn over/SHield
20 min. in refrig.
[2.3-2.7
kg
(5-6 lbs.)]
IP4871_3BL70CP_Eng_27_140603:IP3677_38Q04CP_00_110608.qxd
2014-6-3
9:44
Page 16