Panasonic NN-SE284 Operating Instructions - Page 25

Microwave Shortcuts

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IP4871_3BL70CP_Eng_27_140603:IP3677_38Q04CP_00_110608.qxd 2014-6-3 9:44 Page 23 microwave Shortcuts fOOD to separate refrigerated bacon, 450 g (1 pound) to soften brown Sugar 1 cup (250 ml) to soften refrigerated butter, 1 stick, 110 g (1/4 pound) to melt refrigerated butter, 1 stick, 110 g (1/4 pound) to melt Chocolate, 1 square, 28 g (1 oz.) to melt Chocolate, 1/2 cup (125 ml) chips to toast Coconut, 1/2 cup (125 ml) to soften Cream Cheese, 225 g (8 oz.) to brown ground beef, 450 g (1 pound) to cook vegetables, Fresh (225 g) (1/2 lb) POWER P10 (hIGh) P10 (hIGh) P3 (MeD-LOW) P6 (MeDIuM) P6 (MeDIuM) P6 (MeDIuM) P10 (hIGh) P3 (MeD-LOW) P10 (hIGh) P8 Frozen P8 (285 g) (10 oz.) Canned P8 (430 g) (15 oz.) TImE (in mins.) 30 s DIRECTIONS Remove wrapper and place in microwave safe dish. after heating, use a plastic spatula to separate slices. 20 - 30 s 1 11/2 - 2 1 - 11/2 1 - 11/2 Place brown sugar in microwave safe dish with a slice of bread. Cover with lid or plastic wrap. Remove wrapper and place butter in a microwave safe dish. Remove wrapper and place butter in a microwave safe dish covered with lid or vented plastic wrap. Remove wrapper and place chocolate in a microwave safe dish. after heating, stir until completely melted. Note: Chocolate holds its shape even when softened. 1 1 - 2 Place in a microwave safe dish. Stir every 30 seconds. Remove wrapper and place in a microwave safe bowl. 4 - 5 Crumble into a microwave safe colander set into another dish. Cover with plastic wrap. Stir twice. Drain grease. 31/2 - 4 41/2 - 5 31/2 - 4 all pieces should be the same size. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (not suitable for vegetables in butter or sauce.) empty contents into microwave safe serving bowl. Do not cover. 23

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23
Microwave Shortcuts
FOOD
POWER
TIME
DIRECTIONS
(in mins.)
To separate refrigerated
P10 (hIGh)
30 s
Remove wrapper and place in microwave safe disH. After
Bacon
,
Heating, use a plastic spatula to separate slices.
450
g
(1 pound)
To soften
Brown SuGar
P10 (hIGh)
20 - 30 s
Place brown sugar in microwave safe disH witH a slice of
1 cup (250 ml)
bread. Cover witH lid or plastic wrap.
To soften refrigerated
Butter
,
P3 (MED-LOW)
1
Remove wrapper and place butter in a microwave safe
1 stick, 110
g
(
1
/
4
pound)
disH.
To melt refrigerated
Butter
,
P6 (MEDIUM)
1
1
/
2
- 2
Remove wrapper and place butter in a microwave safe
1 stick, 110
g
(
1
/
4
pound)
disH covered witH lid or vented plastic wrap.
To melt
Chocolate
,
P6 (MEDIUM)
1 - 1
1
/
2
Remove wrapper and place cHocolate in a microwave
1 square, 28
g
(1 oz.)
safe disH. After Heating, stir until completely melted.
To melt
Chocolate
,
P6 (MEDIUM)
1 - 1
1
/
2
Note: Chocolate holds its shape even when softened.
1
/
2
cup (125 ml) cHips
To toast
Coconut
,
P10 (hIGh)
1
Place in a microwave safe disH.
1
/
2
cup (125 ml)
Stir every 30 seconds.
To soften
Cream Cheese
,
P3 (MED-LOW)
1 - 2
Remove wrapper and place in a microwave safe bowl.
225
g
(8 oz.)
To brown
ground Beef
,
P10 (hIGh)
4 - 5
Crumble into a microwave safe colander set into anotHer
450
g
(1 pound)
disH. Cover witH plastic wrap. Stir twice. Drain grease.
To cook
VeGetables
,
FresH
P8
3
1
/
2
- 4
All pieces sHould be tHe same size. WasH tHorougHly, add
(225
g
)
1 tbsp of water per
1
/
2
cup of vegetables, and cover witH
(
1
/
2
lb)
lid or vented plastic wrap. Do not salt/butter until after
cooking.
Frozen
P8
4
1
/
2
- 5
WasH tHorougHly, add 1 tbsp of water per
1
/
2
cup of
(285
g
)
vegetables, and cover witH lid or vented plastic wrap.
(10 oz.)
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
Canned
P8
3
1
/
2
- 4
Empty contents into microwave safe serving bowl.
(430
g
)
Do not cover.
(15 oz.)
IP4871_3BL70CP_Eng_27_140603:IP3677_38Q04CP_00_110608.qxd
2014-6-3
9:44
Page 23