Panasonic NN-SE284 Operating Instructions - Page 20

Sensor Cook Chart

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IP4871_3BL70CP_Eng_27_140603:IP3677_38Q04CP_00_110608.qxd 2014-6-3 9:44 Page 18 Sensor Cook Chart Recipe 1. Sensor Reheat 2. Oatmeal 3. breakfast Sausage 4. Omelet 5. Soup 6. Hot Dog 7. frozen Entrées 8. frozen Pizza (single) 9. frozen Pocket Sandwich 10. Potatoes (pierce skin) 11. fresh vegetables 12. frozen vegetables Serving/Weight 110 - 900 g (4 - 32 oz.) 40 - 80 g (0.5 - 1 cup) 2 - 8 links 2 - 4 eggs 1 - 2 cups (250 - 500 ml) 1-4 pieces 225 - 900 g (8 - 32 oz.) 225 g (8 oz.) 1 sandwich (128 g) (4.5 oz.) 1 - 4 potatoes (170 - 225 g) (6 - 8 oz. each) 110 - 450 g (4 - 16 oz.) 170 - 450 g (6 - 16 oz.) Hints all foods, such as casseroles, plated dinners, soups, stews, pasta dishes (except lasagne) and canned foods, must be pre-cooked. Foods should be reheated from refrigerator or room temperature, do not reheat frozen foods on this setting. Do not reheat in foil or plastic containers as unsuccessful reheating times will result. all foods should be covered securely with plastic wrap or a fitting lid. Where possible after heating, stir foods and stand covered for 3 to 5 minutes before serving. Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. Follow Basic Omelet recipe on page 20. Pour soup into a microwave safe serving bowl. Cover with lid or vented plastic wrap. Stir after cooking. Make 3 slits on each hot Dog. Place hot Dog on paper plate or microwave safe dish leaving space between each. times may vary by size and brand. Follow manufacturers' directions for preparation. after 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Follow manufacturers' directions for preparation. Follow manufacturers' directions for preparation. Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (turntable), at least 2.5 cm (1-inch) apart. Do not cover. Let stand 5 minutes to complete cooking. all pieces should be the same size. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (not suitable for vegetables in butter or sauce.) after 2 beeps, stir or rearrange. 18

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18
Sensor Cook Chart
Recipe
ServinG/WeiGht
Hints
1. Sensor Reheat
110 - 900
g
(4 - 32 oz.)
All foods, sucH as casseroles, plated dinners, soups, stews, pasta
disHes (except lasagne) and canned foods, must be pre-cooked.
Foods sHould be reHeated from refrigerator or room temperature, do
not reHeat frozen foods on tHis setting. Do not reHeat in foil or plastic
containers as unsuccessful reHeating times will result. All foods
sHould be covered securely witH plastic wrap or a fitting lid. WHere
possible after Heating, stir foods and stand covered for 3 to 5 min-
utes before serving.
2. Oatmeal
40 - 80
g
(0.5 - 1 cup)
Place inside a microwave safe serving bowl witH no cover. Follow
manufacturers' directions for preparation.
3. Breakfast SausaGe
2 - 8 links
Follow manufacturers' directions for preparation of pre-cooked break-
fast sausage. Place in a radial pattern.
4. Omelet
2 - 4 eggs
Follow Basic Omelet recipe on page 20.
5. Soup
1 - 2 cups
(250 - 500 ml)
Pour soup into a microwave safe serving bowl. Cover witH lid or
vented plastic wrap. Stir after cooking.
6. Hot DoG
1-4 pieces
Make 3 slits on eacH hot Dog. Place hot Dog on paper plate or
microwave safe disH leaving space between eacH. Times may vary
by size and brand.
7. Frozen Entrées
225 - 900
g
(8 - 32 oz.)
Follow manufacturers' directions for preparation. After 2 beeps, stir
or rearrange. Be careful wHen removing tHe film cover after cooking.
Remove facing away from you to avoid steam burns. If additional
time is needed, continue to cook manually.
8. Frozen Pizza (sinGle)
225
g
(8 oz.)
Follow manufacturers' directions for preparation.
9. Frozen Pocket
Sandwich
1 sandwicH
(128
g
)
(4.5 oz.)
Follow manufacturers' directions for preparation.
10. Potatoes
(pierce skin)
1 - 4 potatoes
(170 - 225
g
)
(6 - 8 oz. eacH)
Pierce eacH potato witH a fork 6 times spacing around surface.
Place potato or potatoes around tHe edge of paper-towel-lined glass
tray (Turntable), at least 2.5 cm (1-incH) apart. Do not cover. Let
stand 5 minutes to complete cooking.
11. Fresh VeGetables
110 - 450
g
(4 - 16 oz.)
All pieces sHould be tHe same size. WasH tHorougHly, add 1 tbsp of
water per
1
/
2
cup of vegetables, and cover witH lid or vented plastic
wrap. Do not salt/butter until after cooking.
12. Frozen VeGetables
170 - 450
g
(6 - 16 oz.)
WasH tHorougHly, add 1 tbsp of water per
1
/
2
cup of vegetables, and
cover witH lid or vented plastic wrap. Do not salt/butter until after
cooking. (Not suitable for vegetables in butter or sauce.)
After 2 beeps, stir or rearrange.
IP4871_3BL70CP_Eng_27_140603:IP3677_38Q04CP_00_110608.qxd
2014-6-3
9:44
Page 18