Pyle PKBRKTL200 Instruction Manual - Page 2

Read Carefully And Save For Future Reference, Safety Instructions

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READ CAREFULLY AND SAVE FOR FUTURE REFERENCE PLEASE READ AND THOROUGHLY UNDERSTAND THIS MANUAL PRIOR TO USE FOR IMPORTANT SAFETY INFORMATION! E ective Volume: 30 Liters Total Volume: about 35 Liters Brew your own beer. An all-in-one electric brewing system with an easy to use brew controller: Mashing - Lautering - Boling in one kettle. Can hold up to 8 Kgs of malt. SAFETY INSTRUCTIONS · Read this user manual before using the PKBRKTL200 Home Beer Brewing Machine. · Only connect to a wall outlet available for the electric load of the equipment. · The handles on the brew kettle are designed for moving the brew kettle only when it is empty. · Always disconnect the power cord before cleaning, if any fault occurs during use, when performing maintenance, or during storage. · If the power cord is damaged or there are any malfunction of the electric parts or components, you must contact your supplier before further use of the equipment. · If any of the other components are damaged you should contact your supplier for repair or replacement. · Do not immerse the base of the unit in water. · Ensure that the brew kettle is placed on a at surface and is stable during use. · Ensure proper handling when lifting the malt basket during brewing. The weight of the malt basket, including soaked malt can be up to 30Kgs. · Please note that the bottom part of the malt basket can have some rough edges. Handle with care. · Close the tap and riser pipe valve before pouring any liquid into the boiler. · Don't switch the unit ON without any liquid in the boiler. · During using, the surface temperature of the brew kettle, pipes, lid and liquids can reach 100°C or 212°F. Handle with care. · Do not start the pump before connecting the hose to the brew kettle in order to avoid the liquid to ow outside the boiler. · Do not dry run the pump without liquid. · Do not use the pump to circulate boiling liquid for more than 15 minutes, to avoid overheating the pump. · Follow the procedure for cleaning and maintenance after use, and before storing. · Ensure proper cleaning and removal of any burnt material in the boiler. Do not use any abrasive device or chemicals that can scratch or damage the stainless steel. The warranty will not apply if the equipment has been modi ed or used in any other way than intended. 2 www.NutrichefKitchen.com

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www.NutrichefKitchen.com
2
READ CAREFULLY AND SAVE FOR FUTURE REFERENCE
PLEASE READ AND THOROUGHLY UNDERSTAND THIS MANUAL PRIOR TO USE
FOR IMPORTANT SAFETY INFORMATION!
Effective Volume:
30 Liters
Total Volume:
about 35 Liters
Brew your own beer. An all-in-one electric brewing system with an easy to use brew controller:
Mashing – Lautering – Boling in one kettle. Can hold up to 8 Kgs of malt.
SAFETY INSTRUCTIONS
·
Read this user manual before using the
PKBRKTL200 Home Beer Brewing Machine
.
·
Only connect to a wall outlet available for the electric load of the equipment.
·
The handles on the brew kettle are designed for moving the brew kettle only when it is empty.
·
Always disconnect the power cord before cleaning, if any fault occurs during use, when performing
maintenance, or during storage.
·
If the power cord is damaged or there are any malfunction of the electric parts or components, you must
contact your supplier before further use of the equipment.
·
If any of the other components are damaged you should contact your supplier for repair or replacement.
·
Do not immerse the base of the unit in water.
·
Ensure that the brew kettle is placed on a flat surface and is stable during use.
·
Ensure proper handling when lifting the malt basket during brewing.
The weight of the malt basket, including soaked malt can be up to 30Kgs.
·
Please note that the bottom part of the malt basket can have some rough edges. Handle with care.
·
Close the tap and riser pipe valve before pouring any liquid into the boiler.
·
Don’t switch the unit ON without any liquid in the boiler.
·
During using, the surface temperature of the brew kettle, pipes, lid and liquids can reach 100°C or 212°F.
Handle with care.
·
Do not start the pump before connecting the hose to the brew kettle in order to avoid the liquid to flow
outside the boiler.
·
Do not dry run the pump without liquid.
·
Do not use the pump to circulate boiling liquid for more than 15 minutes, to avoid overheating the pump.
·
Follow the procedure for cleaning and maintenance after use, and before storing.
·
Ensure proper cleaning and removal of any burnt material in the boiler.
Do not use any abrasive device or chemicals that can scratch or damage the stainless steel.
The warranty will not apply if the equipment has been modified or used in any other way than intended.