Pyle PKBRKTL200 Instruction Manual - Page 3

THE EQUIPMENT #1: Brew kettle #2: Malt basket #3: Lifting handle (for the malt basket) #4: Filter screen in the malt basket ALL PARTS EXPLAINED: #1: Brew kettle with built in pump, riser pipe with CamLock tting, a mini ball valve, and a tap: The brew kettle is used during all phases of the brewing process, from heating the water (for mashing), mashing, lautering, boiling and cooling the wort that goes into the fermenting vessel. There are the water measurement with both Liter and Gallon on the wall of the brewing kettle. The mini ball valve of riser pipe is used to control the ow of water or wort when using the pump. Turn valve handle horizontally to close and vertically to open. The tap is used for emptying the boil kettle for any liquid. The stainless steel tap is special made in a larger diameter and shorter outlet in order to have a bigger and quicker ow. Please note that the handle can get hot. Measurement with both Liter and Gallon To use the CamLock ttings, connect the lid hose female CamLock tting to the riser pipe male CamLock tting and pull both levers evenly to an upward position before switching on the pump. After use and when the pump is switched o , pull the lever rings downwards to unlock and release the CamLock ttings. Rocker switch with a indicator and water proof cover, easy to operate. Left: Riser pipe valve (handle in open position) Right: Tap (handle in closed position) Middle: Pump switch www.NutrichefKitchen.com 3