Samsung MC11K7035CG User Manual - Page 18
Using the slim fry features
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Oven use Using the slim fry features The 8 Slim Fry features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Slim Fry category by turning the Multi Function Selector Dial. IMPORTANT Use only recipients that are microwave-safe. Open the door. Place the food in the centre of the turntable. Close the door. 1. Press the Slim Fry button. 1 2. Select the type of food that you are cooking by turning the Multi Fuction Selector Dial. Refer to the table on the 2 following page for a description of the 3 various pre-programmed settings. At that time, press the OK button to select the type of food. 2 3. Select the size of the serving by turning the Multi Function Selector Dial. 4. Press the START/+30s button. 4 Result: The food is cooked according to the pre-programmed setting selected. When it has finished. 1) The oven beeps 4 times. 2) The end reminder signal will beep 3 times (once every minute). 3) The current time is displayed again. Slim fry guide The following table presents the 8 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. You will use less oil compared to frying with oil fryer, while you will get tasty results. Programmes are running with a combination of convection, top heater and microwave energy. 1. Potatoes/Vegetables Code/Food 1 Frozen Prawns 2 Frozen Chicken Nuggets 3 Frozen Mini Spring Rolls 4 Homemade French Fries 5 Frozen Potato Wedges Amount 2 servings (8 oz.) 3 servings (12 oz.) 2 servings (10 ea.) 4 servings (20 ea.) (5 ea. per serving) 2 servings (8 oz.) 3 servings (12 oz.) 2 servings (8 oz.) 3 servings (12 oz.) 2 servings (8 oz.) 3 servings (12 oz.) Instructions Place frozen prawns on the crusty plate, then place the plate on the high rack. Place frozen chicken nuggets on the crusty plate, then place the plate on the high rack. Place frozen mini spring rolls on the crusty plate, then place the plate on the high rack. Peel potatoes and cut into sticks with a thickness of 10×10 mm. Soak in cold water for 30-40 minutes (Put some salt in the cold water for the osmotic pressure.) Dry them with a towel then brush with 5 g oil. (Have to remove the moisture completely. Otherwise, potatoes may get scorched and stick to the bottom of the tray.) Place them on the crusty plate, then place the plate on the high rack. Place frozen potato wedges on the crusty plate, then place the plate on the high rack. Oven use 18 English MC11K7035CG_AA_DE68-04387Q-00_EN+MES.indb 18 3/22/2016 10:59:24 AM