Samsung MC11K7035CG User Manual - Page 32

Cooking guide

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Cooking guide Food Zucchini Eggplant Leeks Mushrooms Onions Pepper Amount Power Cooking time (min.) 0.6 lb. 100 % 4-5 Instructions Cut zucchini into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender. Serve after 3 minutes standing. 0.6 lb. 100 % 2½-3 Instructions Cut eggplant into small slices and sprinkle with 1 tbsp. lemon juice. Serve after 3 minutes standing. 0.6 lb. 100 % 3½-4 Instructions Cut leeks into thick slices. Serve after 3 minutes standing. 0.25 lb. 0.6 lb. 100 % 1½-2 2½-3 Instructions Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Serve after 3 minutes standing. 0.6 lb. 100 % 5-5½ Instructions Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Serve after 3 minutes standing. 0.6 lb. 100 % 4½-5 Instructions Cut pepper into small slices. Serve after 3 minutes standing. Food Potatoes Turnip Cabbage Amount Power Cooking time (min.) 0.6 lb. 100 % 5-6 1.0 lb. 8-9 Instructions Weigh the peeled potatoes and cut them into similar sized halves or quarters. Serve after 3 minutes standing. 0.6 lb. 100 % 5½-6 Instructions Cut turnip into small cubes. Serve after 3 minutes standing. Cooking guide for rice and pasta Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished. Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards. Food White Rice (Parboiled) Amount Power Cooking time (min.) 1 cup 50 % 20-22 Instructions Add 1½ cups of cold water for 1 cup of rice. Serve after 5 minutes standing. 1½ cups 50 % 22-24 Instructions Add 2½ cups of cold water for 1½ cups of rice. Serve after 5 minutes standing. Cooking guide 32 English MC11K7035CG_AA_DE68-04387Q-00_EN+MES.indb 32 3/22/2016 10:59:27 AM

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32 English
Cooking guide
Cooking guide
Food
Amount
Power
Cooking time (min.)
Zucchini
0.6 lb.
100 %
4-5
Instructions
Cut zucchini into slices. Add 30 ml (2 tbsp.) water or a knob
of butter. Cook until just tender. Serve after 3 minutes
standing.
Eggplant
0.6 lb.
100 %
2½-3
Instructions
Cut eggplant into small slices and sprinkle with 1 tbsp.
lemon juice. Serve after 3 minutes standing.
Leeks
0.6 lb.
100 %
3½-4
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms
0.25 lb.
0.6 lb.
100 %
1½-2
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Serve after 3 minutes standing.
Onions
0.6 lb.
100 %
5-5½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water. Serve after 3 minutes standing.
Pepper
0.6 lb.
100 %
4½-5
Instructions
Cut pepper into small slices. Serve after 3 minutes standing.
Food
Amount
Power
Cooking time (min.)
Potatoes
0.6 lb.
1.0 lb.
100 %
5-6
8-9
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Serve after 3 minutes standing.
Turnip Cabbage
0.6 lb.
100 %
5½-6
Instructions
Cut turnip into small cubes. Serve after 3 minutes standing.
Cooking guide for rice and pasta
Rice:
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before standing
time and salt or add herbs and butter. Remark: the rice may not have
absorbed all water after the cooking time is finished.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly afterwards.
Food
Amount
Power
Cooking time (min.)
White Rice
(Parboiled)
1 cup
50 %
20-22
Instructions
Add 1½ cups of cold water for 1 cup of rice. Serve after
5 minutes standing.
1½ cups
50 %
22-24
Instructions
Add 2½ cups of cold water for 1½ cups of rice. Serve after
5 minutes standing.
MC11K7035CG_AA_DE68-04387Q-00_EN+MES.indb
32
3/22/2016
10:59:27 AM