Samsung NX58M6650WS/AA User Manual - Page 22
Gas oven, Using the Oven, Baking, Roasting, and Convection Cooking
View all Samsung NX58M6650WS/AA manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 22 highlights
Gas oven Gas oven Using the Oven STEP 1 Put all ingredients in a heat-safe container. STEP 2 Select a cooking mode, and then start preheating. STEP 3 Place the container on a rack. Baking, Roasting, and Convection Cooking • Make sure to close the oven door before you start cooking. • If you leave the door open for 2030 seconds while the oven is in the convection baking/roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door. Baking and roasting 01 02 03 04 STEP 4 Close the door and start cooking. NOTE • The cooling fan automatically runs for a certain amount of time after cooking is complete. • There can be slight popping sound during oven cooking. This sound may occur during normal oven burner cycling, when the oven burner flame is extinguished. 22 English 1. Press the Bake, Roast, or Bake pad. 2. If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 550 °F. If you enter a wrong value, press the Clear pad, and then press the number pads again. 3. Press the START/SET pad. • The oven preheats until it reaches the temperature you set. • When preheating is complete, place the food in the oven, and then close the door. 4. When cooking is complete, press the OVEN OFF pad, and then take out the food. NOTE To change the temperature during cooking, press the Temp. pad, and then enter the desired temperature by pressing the number pads. After entering, press the START/SET pad. NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 22 2018-12-18 6:57:19