Samsung NX58M6650WS/AA User Manual - Page 26
Cooking options, Cook Time, START/SET, Clear, CAUTION, Timed Cook
View all Samsung NX58M6650WS/AA manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 26 highlights
Gas oven Cooking options CAUTION Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Timed Cook Timed cooking sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes. Mode: Bake / Bake / Roast / Steam Reheat* / Frozen Mode* / Slow Cook / Dehydrate. NOTE Modes with an asterisk (*) are only available on the NX58*665*** model. 01 02 04 04 05 03 01 1. Press the pad corresponding to a desired cooking mode such as the Bake pad. 2. If necessary, change the temperature using the number pad. 3. Press the Cook Time pad. 4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad. Press the START/SET pad to confirm the cooking time, or press the Clear pad to undo. 5. Press the START/SET pad to start cooking. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set. 6. When preheating is complete, put the container with the food on a rack, and then close the door. The oven starts cooking for the amount of time you set. 7. When the cooking time has elapsed, the oven will automatically shut off and then beep. NOTE To change the programmed cooking time, press the Cook Time pad and enter a different time. Then, press the START/SET pad. Gas oven 26 English NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 26 2018-12-18 6:57:21