Samsung NX58M6650WS/AA User Manual - Page 29
Slow cook, Dehydrate, Bread Proof, English 29, Recommended Dehydration Temperatures, Category
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CAUTION • Do not attempt to activate any other functions except for Bake when the Sabbath option is on. Only the following pads will function properly: Number pads, Bake, Oven Start/Set, and Oven Off. • Do not open the oven door or change the oven temperature for about 30 minutes after you have started the Sabbath option. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases. Slow cook, Dehydrate, Bread Proof Slow Cook The Slow cook feature cooks food slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may cause the exterior of meats to become dark but not burnt. This is normal. 02 01 1. Press Slow Cook once for HI or twice for LO. 2. Press START/SET. NOTE Use only 1 rack and place the rack in position 1 or 2 for the best results. Preheating the oven is not necessary. Dehydrate Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness. 02 03 01 1. Press Dehydrate. The default temperature is 150 ˚F. 2. Enter the temperature you want on the number pad. (100 ˚F-175 ˚F) 3. Press START/SET. Recommended Dehydration Temperatures Category Vegetables or Fruit Meat Rack position 3 or 4 3 or 4 Temperature (˚F) 100-150 145-175 NOTE • Drying time depends on the amount of moisture inside of the food, the size of the food, and the humidity in the air. • Preheating the oven is not necessary. Gas oven NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 29 English 29 2018-12-18 6:57:21