Sharp UP-3500 UP-3500 Operation Manual - Page 6

Universal Product Code UPC or European Article Number EAN, Reading X and Resetting Z of Sales Totals

Page 6 highlights

Single/double receipt type 78 Addition + single receipt type 79 Double addition receipt type 79 Double (addition + single) receipt type 79 Sorted Receipt Function 80 Kitchen Printer Send Function 82 Electronic Journal 83 Electronic Mail 83 7. Universal Product Code (UPC) or European Article Number (EAN 84 UPC or EAN code 84 Customer code 85 Bar-code of the bill 85 Bar-code of the key 85 8. Reading (X) and Resetting (Z) of Sales Totals 86 How to take a reading (X1, X2, X3, X4 or OPX) or resetting (Z1, Z2, Z3, Z4 or OPZ) report 86 Report list 87 Daily Report Samples 90 Periodic Report Samples 133 Compulsory Cash/Check Declaration 143 9. Programming 145 Programming Menu Processing 145 OPXZ mode 145 PGM1 mode 145 PGM2 mode 146 How to Program Alphanumeric Characters 152 Alphanumeric Characters 153 Basic Instructions 154 Programming example 154 Programming function key 156 POS Setting Data 157 Department 157 Department group revenue center 158 PLU/UPC 158 Dynamic UPC 159 Coupon PLU 161 Range PLU programming 162 Preparation assignment 165 Range preparation assignment 165 CVM routing 166 Range CVM routing 166 Modifier PLU table 167 Recipe table 168 UPC Non-PLU code format 169 UPC delete 170 Condiment tables 170 Combo meal tables 172 Link PLU/UPC tables 174 Set PLU tables 174 Mix & match tables 175 Scale tables 176 Cashier 177 Employee ID 179 Job location tables 180 Labor cost 180 Authority level 181 PLU menu keys 182 Function menu keys 182 Direct keys 183 Macro keys 184 4

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156
  • 157
  • 158
  • 159
  • 160
  • 161
  • 162
  • 163
  • 164
  • 165
  • 166
  • 167
  • 168
  • 169
  • 170
  • 171
  • 172
  • 173
  • 174
  • 175
  • 176
  • 177
  • 178
  • 179
  • 180
  • 181
  • 182
  • 183
  • 184
  • 185
  • 186
  • 187
  • 188
  • 189
  • 190
  • 191
  • 192
  • 193
  • 194
  • 195
  • 196
  • 197
  • 198
  • 199
  • 200
  • 201
  • 202
  • 203
  • 204
  • 205
  • 206
  • 207
  • 208
  • 209
  • 210
  • 211
  • 212
  • 213
  • 214
  • 215
  • 216
  • 217
  • 218
  • 219
  • 220
  • 221
  • 222
  • 223
  • 224
  • 225
  • 226
  • 227
  • 228
  • 229
  • 230
  • 231
  • 232
  • 233
  • 234
  • 235
  • 236
  • 237
  • 238
  • 239
  • 240
  • 241
  • 242
  • 243
  • 244
  • 245
  • 246
  • 247
  • 248
  • 249
  • 250
  • 251
  • 252
  • 253
  • 254
  • 255
  • 256
  • 257
  • 258
  • 259
  • 260
  • 261
  • 262
  • 263
  • 264
  • 265
  • 266
  • 267
  • 268
  • 269

4
Single/double receipt type ········································································································· 78
Addition + single receipt type ····································································································· 79
Double addition receipt type ······································································································ 79
Double (addition + single) receipt type ······················································································ 79
Sorted Receipt Function ···················································································································· 80
Kitchen Printer Send Function ··········································································································· 82
Electronic Journal ······························································································································ 83
Electronic Mail ··································································································································· 83
7. Universal Product Code (UPC) or European Article Number (EAN)
·············································· 84
UPC or EAN code ······················································································································ 84
Customer code ··························································································································· 85
Bar-code of the bill ····················································································································· 85
Bar-code of the key ···················································································································· 85
8. Reading (X) and Resetting (Z) of Sales Totals
················································································· 86
How to take a reading (X1, X2, X3, X4 or OPX) or resetting (Z1, Z2, Z3, Z4 or OPZ) report ············ 86
Report list ··········································································································································· 87
Daily Report Samples ························································································································ 90
Periodic Report Samples ················································································································· 133
Compulsory Cash/Check Declaration ······························································································ 143
9. Programming
····································································································································· 145
Programming Menu Processing ······································································································ 145
OPXZ mode ····························································································································· 145
PGM1 mode ····························································································································· 145
PGM2 mode ····························································································································· 146
How to Program Alphanumeric Characters ····················································································· 152
Alphanumeric Characters ················································································································ 153
Basic Instructions ····························································································································· 154
Programming example ············································································································· 154
Programming function key ······································································································· 156
POS Setting Data ····························································································································· 157
Department ······························································································································ 157
Department group revenue center ··························································································· 158
PLU/UPC ································································································································· 158
Dynamic UPC ·························································································································· 159
Coupon PLU ···························································································································· 161
Range PLU programming ········································································································ 162
Preparation assignment ··········································································································· 165
Range preparation assignment ······························································································· 165
CVM routing ····························································································································· 166
Range CVM routing ················································································································· 166
Modifier PLU table ··················································································································· 167
Recipe table ····························································································································· 168
UPC Non-PLU code format ····································································································· 169
UPC delete ······························································································································· 170
Condiment tables ····················································································································· 170
Combo meal tables ·················································································································· 172
Link PLU/UPC tables ··············································································································· 174
Set PLU tables ························································································································· 174
Mix & match tables ··················································································································· 175
Scale tables ····························································································································· 176
Cashier ····································································································································· 177
Employee ID ···························································································································· 179
Job location tables ··················································································································· 180
Labor cost ································································································································ 180
Authority level ·························································································································· 181
PLU menu keys ························································································································ 182
Function menu keys ················································································································· 182
Direct keys ······························································································································· 183
Macro keys ······························································································································· 184