Thermador CIT367XMS Instructions for Use - Page 18

Egg dishes Fried eggs in butter4 Fried eggs in oil2 Scrambled eggs3 Omelettes5 Pancakes5 French toast5 Shredded raisin pancake5 Vegetables and legumes Garlic3 Glazed onion3 Onion rings3 Zucchini1 Eggplant1 Peppers1 Green asparagus1 Mushrooms3 Sautéing vegetables in oil3 Glazed vegetables3 Potatoes Potatoes boiled in their skin3 Fried potatoes made from raw potatoes3 Potato pancakes5 Swiss rösti4 Glazed potatoes3 Sauces Tomato sauce with vegetables3 Béchamel sauce3 Cheese sauce3 Reducing sauces3 Sweet sauces3 Frozen products Escalope1 Cordon bleu1 Poultry breast1 Chicken nuggets1 Gyros3 Kebab3 Fish fillet, plain1 Fish fillet, breaded1 1 Turn frequently. 2 Add the oil and the food after the signal tone. 3 Stir frequently. 4 Add the butter and the food after the signal tone. 5 Time indicated per portion. Fry individually. 6 Add water after the signal tone. Add the food when the water boils. 7 Add the food after the signal tone. Temperature Total frying time after the setting signal tone sounds (min) 2 2 - 6 4 2 - 6 2 4 - 9 2 3 - 6 5 1.5 - 2.5 3 4 - 8 3 10 - 15 2 2 - 10 2 2 - 10 3 5 - 10 3 4 - 12 3 4 - 12 3 4 - 15 3 4 - 15 4 10 - 15 1 10 - 20 3 6 - 10 5 6 - 12 4 15 - 25 5 2.5 - 3.5 2 50 - 55 3 10 - 15 1 25 - 35 1 10 - 20 1 10 - 20 1 25 - 35 1 15 - 25 4 15 - 20 4 10 - 30 4 10 - 30 4 10 - 15 4 10 - 15 4 10 - 15 3 10 - 20 3 10 - 20 18