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Cleaning and Maintenance

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Cleaning and Maintenance Daily Cleaning Note: Recommended cleaners indicate a type of cleaner and do not constitute an endorsement of a specific brand. Glass ceramic cooktop 9 CAUTION Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface. Clean the surface when it is completely cool, with the following exception: remove dry sugar, sugar syrup, tomato products and milk immediately with the razor blade scraper (see cleaning chart). Wipe off spatters with a clean, damp sponge or a paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse. Apply a small amount of the glass ceramic cooktop cleaner. When dry, buff surface with a clean paper towel or cloth. Stainless steel side trim Wipe with the grain when cleaning. For moderate/heavy soil, use BonAmi® or Soft Scrub® (no bleach). Wipe using a damp sponge or cloth, rinse and dry. Cleaning guidelines When using a cleaner, use only a small amount; apply to a clean paper towel or cloth. Wipe on the surface and buff with a clean dry towel. For best results, use cleaners such as glass ceramic cooktop cleaner, BonAmi®, Soft Scrub® (without bleach), and white vinegar. Avoid these cleaners ▯ Glass cleaners which contain ammonia or chlorine bleach. These ingredients may damage or permanently stain the cooktop. ▯ Caustic cleaners - cleaners such as Easy Off® may stain the cooktop surface. ▯ Abrasive cleaners. ▯ Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and/or leave metal marks. ▯ Soap-filled scouring pads such as SOS® can scratch the surface. ▯ Powdery cleaners containing chlorine bleach can permanently stain the cooktop. ▯ Flammable cleaners such as lighter fluid or WD-40. Cleaning chart Type of Soil Possible Solution Dry sugar, sugar syrup, Remove these types of spills milk or tomato spills. while the surface is hot using Melted plastic film or the razor blade scraper. Use foil. All these items a new, sharp razor in the REQUIRE IMMEDIATE scraper. Remove pan and REMOVAL. Failure to turn off the element. Wearing remove these immedi- an oven mitt, hold scraper at atly can permanently 30° angle, using care not to damage the surface. gouge or scratch the glass. Push soil off the heated area. After the surface has cooled, remove the residue and apply the glass ceramic cooktop cleaner. 9 WARNING RISK OF INJURY The blade is extremely sharp. Risk of cuts. Protect the blade when not in use. Replace the blade immediately when any imperfections are found. Follow manufacturer's instructions. Burned-on food soil, dark streaks, and specks Greasy spatters Metal marks: Iridescent stain Soften by laying a damp paper towel or sponge on top of soil for 30 minutes. Use a plastic scrubber and glass ceramic cooktop cleaner or use the razor blade scraper. Rinse and dry. Use a soapy sponge or cloth to remove grease; rinse thoroughly and dry. Apply glass ceramic cooktop cleaner. Pans with aluminum, copper or stainless steel bases may leave marks. Treat immediately after surface has cooled with glass ceramic cooktop cleaner. If this does not remove the marks, try a mild abrasive (Bon Ami®, Soft Scrub® without bleach) with a damp paper towel. Rinse and reapply glass ceramic cooktop cleaner. Failure to remove metal marks before the next heating makes removal very difficult. 33

Section	Page
Table of Contents Use and care manual	3
9 Safety DefinitionsSafety Definitions	4
9 WARNING	4
9 CAUTION	4
NOTICE:	4
Note:	4
IMPORTANT SAFETY INSTRUCTIONS	5
READ AND SAVE THESE INSTRUCTIONS	5
WARNING	5
Fire Safety	5
WARNING	5
to reduce the risk of a grease fire:	5
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.	5
b. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).	5
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.	5
d. Use proper pan size. Always use cookware appropriate for the size of the surface element.	5
WARNING	5
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:	5
a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.	5
b. NEVER PICK UP A FLAMING PAN – You may be burned.	5
c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.	5
d. Use an extinguisher ONLY if:	5
Cooking Safety	5
WARNING	5
WARNING	5
WHEN COOKING WITH THE FRYING SENSOR OBSERVE THE FOLLOWING:	5
Burn Prevention	6
WARNING	6
Risk of burns	6
WARNING	6
Risk of burns	6
Child Safety	6
CAUTION	6
Cleaning Safety	6
Cookware Safety	6
WARNING	6
RISK of injury	6
WARNING	7
Danger of injury	7
Proper Installation and Maintenance	7
Electromagnetic interference	7
WARNING	7
This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements ...	7
CAUTION	7
Cooling fan	7
Proposition 65 Warning:	7
Causes of damage	8
NOTICES	8
Protecting the Environment	8
Energy-saving Advice	8
Cooking with Induction	8
Advantages of induction cooking	8
Cookware	8
Unsuitable cookware	9
Properties of the base of the cookware	9
No pan or improper size	9
Empty pans or pans with a thin base	9
Pan detection	9
Getting familiar with the appliance	10
Note:	10
Control Panel	10
Touch controls	10
Notes	10
Cooking zones	11
Residual heat indicator	11
Operation	11
Main power switch	11
Notes	11
Setting a Cooking Zone	11
Notes	11
Selecting a cooking zone and power level	11
1. Touch the ã symbol for the required cooking zone.	11
2. Select the desired power level from the settings range.	11
Changing the power level	12
Turning off the cooking zone	12
Notes	12
Recommendations	12
Settings table	12
9 CAUTION	12
Liberty™ Cooking Zone	13
Cookware use recommendations	13
As two independent cooking zones	14
Turning on	14
As a single cooking zone	14
Linking the two cooking zones	14
1. Set down the cookware. Select one of the two cooking zones assigned to the flexible cooking zone and set the power level.	14
2. Touch the JOIN I SPLIT touch key. The display lights up.	14
Changing the power level	14
Add another piece of cookware	14
Note:	14
Separating the two cooking zones	14
Notes	14
Cook Timer	14
Setting procedure:	14
1. Select the cooking zone and the required power level.	14
2. Touch the COOK TIMER key. The ‹‹ symbol and the Ú indicator light up in the cook timer display.	14
3. Within the next 10 seconds, set the required cooking time using the number keys.	14
4. Touch the COOK TIMER key to confirm the selected setting.	14
Note:	14
Using Cook timer with CookSmart®	14
Changing or deleting the time	14
When the time has elapsed	15
Notes	15
Kitchen timer	15
Setting procedure	15
1. Touch the KITCHEN TIMER key. The ‹‹ symbol and the Ú indicator light up in the timer display.	15
2. Select the required time on the control panel and touch the KITCHEN TIMER key to confirm.	15
Changing or deleting the time	15
When the time has elapsed	15
Stop Watch Function	15
Activating	15
Deactivating	15
PowerBoost® Function	15
Note:	15
Activating	15
1. Select a cooking zone.	15
2. Touch the POWER BOOST key.	15
Deactivating	15
1. Select a cooking zone.	15
2. Touch the POWER BOOST key.	15
Note:	15
ShortBoost function	16
Note:	16
Recommendations for use	16
Activating	16
1. Select a cooking zone.	16
2. Touch the POWER BOOST key twice.	16
Deactivating	16
1. Select a cooking zone.	16
2. Touch the POWER BOOST key.	16
Note:	16
CookSmart®	16
Advantages when frying	16
Notes	16
Frying pans for CookSmart®	16
9 CAUTION	16
Temperature settings	17
Frying chart	17
Teppan Yaki for the Flex Zone	19
Note:	19
Setting procedure	21
1. Select the cooking zone. Touch COOK SMART. é lights up in the cooking zone display.	21
2. Within the next 10 seconds, select the required temperature setting from the settings range.	21
3. Once the frying temperature has been reached, add the fat and then the food to the pan.	21
Note:	21
Switching off CookSmart®	21
HeatShift™ function	21
Notes	21
Activation	22
1. Select one of the two cooking zones in the flexible cooking zone.	22
2. Touch the HEAT SHIFT key. The indicator above the HEAT SHIFT key lights up. The flexible cooking zone is activated as a single cooking zone.	22
Changing the power level	22
Notes	22
Deactivating	22
Note:	22
MoveMode™	22
Note:	22
Activation	22
1. Move the cookware from the cooking zone which is switched on to another cooking zone.	22
2. Select the new cooking zone to confirm the settings.	22
Notes	22
Panel Lock	22
Activating and deactivating the panel lock	22
1. Switch on the cooktop using the main switch.	22
2. Touch the LOCK key for approx. 4 seconds.	22
1. Switch on the cooktop using the main switch.	22
2. Touch the LOCK key for approx. 4 seconds.	22
Automatic panel lock	22
Activating and deactivating	22
Wipe Protection	23
Notes	23
Automatic time limitation	23
Basic settings	23
To access the basic settings:	25
1. Turn on the cooktop.	25
2. Within 10 seconds, touch the KITCHEN TIMER key for about 4 seconds.	25
3. Touching the KITCHEN TIMER key again takes you to the basic settings.	25
4. Touch the KITCHEN TIMER key repeatedly until the required function is displayed.	25
5. Select the desired setting from the settings area.	25
6. Touch the KITCHEN TIMER key for at least 4 seconds.	25
Quit basic settings	25
Energy consumption indicator	25
Power Manager	25
Home Connect	26
Notes	26
Setting Up	26
Automatic Registration in the Home Network	26
1. Turn on the cooktop.	26
2. Touch and hold the KITCHEN TIMER key for 4 seconds.	26
3. Touch the KITCHEN TIMER key repeatedly until •’ and ‚ are displayed alternately.	26
4. Set the ‚ value on the control panel.	26
5. Press the WPS button on the router within the next 2 minutes.	26
Note:	26
6. Start the app on the mobile device and follow the instructions for automatic network registration.	26
Manual Registration in the Home Network	26
1. Turn on the cooktop.	26
2. Touch and hold the KITCHEN TIMER key for 4 seconds.	26
3. Touch the KITCHEN TIMER key repeatedly until •’ and ‚ are displayed alternately.	27
4. Set the ƒ value on the control panel.	27
5. Use the \	27
6. Start the app on the mobile device and follow the instructions for manual network registration.	27
Home Connect Settings	27
Notes	28
Deactivating Wi-Fi	28
Note:	28
1. Turn on the cooktop.	28
2. Touch and hold the KITCHEN TIMER key for 4 seconds.	28
3. Touch the KITCHEN TIMER key repeatedly until •’ and „ are displayed alternately.	28
4. Set the ‹ value on the control panel.	28
Disconnecting from the Network	28
Note:	28
1. Turn on the cooktop.	28
2. Touch and hold the KITCHEN TIMER key for 4 seconds.	28
3. Touch the KITCHEN TIMER key repeatedly until •’ and ‚ are displayed alternately.	28
4. Set the ‹ value on the control panel.	28
Connecting to the networkConnecting to the network	28
1. Turn on the cooktop.	28
2. Touch and hold the KITCHEN TIMER key for 4 seconds.	28
3. Touch the KITCHEN TIMER key repeatedly until •’ and ‚ are displayed alternately.	28
4. On the control panel	28
5. Follow the instructions as per ~ \	28
Connect to App	28
Notes	28
1. Turn on the cooktop.	28
2. Touch and hold the KITCHEN TIMER key for 4 seconds.	28
3. Touch the KITCHEN TIMER key repeatedly until •’ and ƒ are displayed alternately.	29
4. Set the ‚ value on the control panel.	29
5. Follow the instructions in the app to complete the connection process.	29
Settings via app	29
Notes	29
1. Turn on the cooktop.	29
2. Touch and hold the KITCHEN TIMER key for 4 seconds.	29
3. Touch the KITCHEN TIMER key repeatedly until •’ and … are displayed alternately.	29
4. To activate the transfer, select the ‚ value on the control panel. To deactivate the transfer, select the ‹ value.	29
Confirming settings	29
Software Update	29
Notes	29
Remote diagnostics	29
Note:	29
Information on Data Protection	29
Note:	30
Wi-Fi® Module	30
FCC COMPLIANCE STATEMENT	30
9 CAUTION	30
1. This device may not cause harmful interference, and	30
2. This device must accept any interference received, including interference that may cause undesired operation.	30
INDUSTRY CANADA STATEMENT	30
1. This device may not cause interference, and	30
2. This device must accept any interference, including interference that may cause undesired operation of the device.	30
Cooktop - Hood Sync	30
Notes	30
Setting up a connection	31
Connecting directly	31
Note:	31
1. Turn on the cooktop.	31
2. Touch and hold the KITCHEN TIMER key for 4 seconds.	31
3. Touch the KITCHEN TIMER key repeatedly until ™ and ‚‡ are displayed alternately.	31
4. Set the value ‚ in the settings area.	31
5. You have two minutes to initiate the connection process on the hood.	31
6. Once the cooktop is connected to the hood, the value „ appears in the cooking position display. After you exit the settings menu, the symbols for the cooktop- based hood controls are displayed in the cooktop's control panel.	31
Connecting via your home network	31
1. Turn on the cooktop.	31
2. Touch and hold the KITCHEN TIMER key for 4 seconds.	31
3. Touch the KITCHEN TIMER key repeatedly until ™ and ‚‡ are displayed alternately.	31
4. Set the value ‚ in the settings area.	31
5. If the appliance is not yet connected to your home network, press the WPS button on the router within the next 2 minutes.	31
6. Initiate the process for connecting to the hood.	31
7. Once the cooktop is connected to the hood, the value „ appears in the cooking position display. After you exit the settings menu, the symbols for the cooktop- based hood controls are displayed in the cooktop's control panel.	31
Note:	31
Disconnecting from the Network	31
1. Turn on the cooktop.	31
2. Touch and hold the KITCHEN TIMER key for 4 seconds.	31
3. Touch the KITCHEN TIMER key repeatedly until ™ and ‚‡ are displayed alternately.	31
4. Set the value ‹ in the settings area.	31
Controlling the hood via the cooktop	31
Setting the fan	31
Activation	31
1. Touch the HOOD SYNC key.	31
2. Select the fan setting.	31
Deactivating	31
1. Touch the HOOD SYNC key.	31
2. Select fan setting 0.	31
Setting Automatic Mode	31
Activation	31
Deactivating	32
Setting the hood lighting	32
Hood control settings	32
Note:	32
Note:	32
Cleaning and Maintenance	33
Daily Cleaning	33
Note:	33
Glass ceramic cooktop	33
9 CAUTION	33
Stainless steel side trim	33
Cleaning guidelines	33
Avoid these cleaners	33
Cleaning chart	33
Risk of injury	33
Maintenance	34
Service	34
Frequently-asked questions and answers (FAQ)	34
Fixing Malfunctions	35
9 CAUTION	35
Notes	36
Suitability test of cookware	37
1. With the cookware still cold, fill it with approx. 8 oz. (200 ml) of water and place it on the center of the cooking zone with the diameter that most closely matches the base of the cookware.	37
2. Go to the basic settings and select the ™‚ƒ setting.	37
3. Touch the settings range. A will flash on the cooking zone display.	37
Notes	37
How to Obtain Warranty Service	37
STATEMENT OF LIMITED PRODUCT WARRANTY	38
What this Warranty Covers & Who it Applies to	38
How Long the Warranty Lasts	38
Repair/Replace as Your Exclusive Remedy	38
Out of Warranty Product	38
Warranty Exclusions	38
THERMADOR® Support	39
Service	39
Parts and Accessories	39
Table des Matières Notice d’utilisation	40
9 Définitions de sécuritéDéfinitions de sécurité	41
9 AVERTISSEMENT	41
9 ATTENTION	41
AVIS :	41
Remarque :	41
CONSIGNES DE SÉCURITÉ IMPORTANTES	42
LIRE ET CONSERVER CES INSTRUCTIONS	42
AVERTISSEMENT	42
Sécurité-incendie	42
AVERTISSEMENT	42
POUR RÉDUIRE LES RISQUES DE FEUX DE GRAISSE :	42
a. Ne jamais faire fonctionner les unités de surface à des températures élevées sans surveillance. Des débordements causant de la fumée et des déversements graisseux peuvent prendre feu. Chauffer l'huile lentement à réglage faible ou moyen.	42
b. Mettre toujours la hotte EN MARCHE pendant la cuisson à température élevée et au moment de flamber des aliments (p.ex., crêpes Suzette, cerises jubilée, steak au poivre flambé).	42
c. Nettoyer souvent les ventilateurs d'aération. Il ne faut pas que la graisse s'accumule sur le ventilateur ou sur le filtre.	42
d. Utiliser des casseroles de taille adéquate. Utiliser toujours des casseroles dont les dimensions conviennent à la taille de l'élément.	42
AVERTISSEMENT	42
POUR RÉDUIRE LE RISQUE DE LÉSIONS CORPORELLES DANS L'ÉVENTUALITÉ D'UN FEU DE GRAISSE, OBSERVER LES CONSIGNES SUIVANTES :	42
a. ÉTOUFFER LES FLAMMES à l'aide d'un couvercle bien hermétique, d'une tôle à biscuits ou d'un plateau en métal, puis éteindre l'appareil. FAIRE ATTENTION À NE PAS SE BRÛLER. Si les flammes ne s'éteignent pas immédiatement, ÉVACUER LES LI...	42
b. NE JAMAIS SAISIR UN RÉCIPIENT QUI BRÛLE. Vous pourriez vous brûler.	42
c. NE PAS UTILISER D'EAU, y compris les chiffons ou serviettes mouillées. Une violente explosion de vapeur risque de se produire.	42
d. Utiliser un extincteur uniquement si :	42
Sécurité de cuisson	42
AVERTISSEMENT	42
AVERTISSEMENT	43
EN CUISANT AVEC LE CAPTEUR DE FRITURE, RESPECTER LES INSTRUCTIONS SUIVANTES:	43
Prévention des brûlures	43
AVERTISSEMENT	43
Risque de brûlure	43
AVERTISSEMENT	43
Risque de brûlures	43
Sécurité des enfants	43
ATTENTION	43
Consignes en matière de nettoyage	44
Sécurité pour la batterie de cuisine	44
AVERTISSEMENT	44
Risques de blessures	44
AVERTISSEMENT	44
Risques de blessures	44
Installation et entretien corrects	44
Perturbations électromagnétiques	44
AVERTISSEMENT	44
Cette table de cuisson à induction génère et utilise de l'énergie à fréquence ISM qui chauffe les casseroles en utilisant un champ électromagnétique. Elle a été testée et est conforme avec la partie 18 des règlements FCC régissant les a...	44
ATTENTION	45
Ventilateur de refroidissement	45
Avertissement issu de la proposition 65 :	45
Éléments qui peuvent endommager l'appareil	46
AVIS	46
Protection de l'Environnement	46
Conseils pour économiser l'énergie	46
Cuisson par Induction	46
Avantages lors de la cuisson par induction	46
Ustensiles de cuisson	46
Ustensile de cuisson non adapté	47
Caractéristiques du fond du récipient	47
Casserole manquante ou de taille inappropriée	47
Casseroles vides ou casseroles à base mince	47
Détection du récipient	47
Faire connaissance avec l’appareil	48
Remarque :	48
Panneau de commande	48
Surfaces de commande	48
Remarques	48
Zones de cuisson	49
Indicateur de chaleur résiduelle	49
Fonctionnement	49
Interrupteur d'alimentation principal	49
Remarques	49
Réglage d’une zone de cuisson	49
Remarques	49
Sélection d’une zone de cuisson et d’un niveau de puissance	50
1. Effleurez le symbole ã pour la zone de cuisson requise.	50
2. Puis sélectionnez le niveau de puissance requis à partir de la plage de réglages.	50
Modification du niveau de puissance	50
Mise à l'arrêt de la table de cuisson	50
Remarques	50
Recommandations	50
Tableau des réglages	50
9 ATTENTION	50
Zone de cuisson LibertyMC	52
Recommandations d'utilisation de l'ustensile de cuisson	52
En tant que deux foyers indépendants	52
Activation	52
En tant que foyer unique	52
Liaison de deux zones de cuisson	52
1. Déposez l’ustensile de cuisine. Sélectionnez une des deux zones de cuisson assignées à la zone de cuisson polyvalente et réglez le niveau de puissance.	52
2. Effleurez la touche tactile JOIN I SPLIT. L’écran s’allume.	52
Modification du niveau de puissance	52
Ajout d’un autre ustensile de cuisson	53
Remarque :	53
Séparation des deux zones de cuisson	53
Remarques	53
Minuterie de cuisson	53
Réglages :	53
1. Sélectionnez la zone de cuisson et le niveau de puissance requis.	53
2. Effleurez la touche COOK TIMER. Le symbole ‹‹ et le témoin Ú s’allument à l’écran de la minuterie de cuisson.	53
3. Dans les 10 secondes qui suivent, réglez le temps de cuisson requis avec les touches numérotées.	53
4. Effleurez la touche COOK TIMER pour confirmer le réglage choisi.	53
Remarque :	53
Utilisation de la Minuterie de cuisson avec CookSmart®	53
Modification ou annulation du temps	53
Une fois le temps écoulé	53
Remarques	53
Minuterie de cuisine	54
Procédure de réglage	54
1. Effleurez la touche KITCHEN TIMER. Le symbole ‹‹ et le témoin Ú s’allument à l’écran de la minuterie.	54
2. Sélectionnez le temps requis sur le panneau de commande et effleurez la touche KITCHEN TIMER pour confirmer.	54
Modification ou annulation du temps	54
Une fois le temps écoulé	54
Arrêt du chronomètre	54
Activation	54
Désactivation	54
Fonction PowerBoost® (Haute vitesse)	54
Remarque :	54
Activation	54
1. Sélectionnez une zone de cuisson.	54
2. Effleurez la touche POWER BOOST.	54
Désactivation	54
1. Sélectionnez une zone de cuisson.	54
2. Effleurez la touche POWER BOOST.	54
Remarque :	54
Fonction ShortBoost (Puissance rapide)	54
Remarque :	54
Recommandations d'utilisation	55
Activation	55
1. Sélectionnez une zone de cuisson.	55
2. Effleurez la touche POWER BOOST à deux reprises.	55
Désactivation	55
1. Sélectionnez une zone de cuisson.	55
2. Effleurez la touche POWER BOOST.	55
Remarque :	55
CookSmart®	55
Avantages lors du rôtissage	55
Remarques	55
Poêles à frire convenant au CookSmartMD	55
9 ATTENTION	55
Niveaux de température	56
Tableau pour la friture	56
Teppanyaki pour zone Flex	59
Remarque :	59
Réglages	60
1. Sélectionnez la zone de cuisson. Effleurez COOK SMART. Le symbole é s’allume à l’écran de la zone de cuisson.	60
2. Dans les 10 secondes qui suivent, sélectionnez le réglage de température requis à partir de la plage de réglages.	60
3. Quand la température de rôtissage est atteinte, commencez par mettre l'huile, puis les aliments dans la poêle.	60
Remarque :	60
Désactivation de CookSmartMD	61
Fonction HeatShiftMD	61
Remarques	61
Activer	61
1. Sélectionnez un des deux zones de la zone de cuisson polyvalente.	61
2. Effleurez la touche tactile HEAT SHIFT. Le témoin au- dessus de la touche tactile HEAT SHIFT s’allume. La zone de cuisson polyvalente est activée comme une seule zone de cuisson.	61
Modification du niveau de puissance	61
Remarques	61
Désactiver	61
Remarque :	61
MoveModeMC	61
Remarque :	61
Activation	62
1. Glissez l’ustensile de cuisine de la zone de cuisson qui chauffe à une autre zone de cuisson.	62
2. Sélectionnez la nouvelle zone de cuisson pour confirmer les réglages.	62
Remarques	62
Verrouillage du panneau de commande	62
Activation et désactivation du verrouillage du panneau	62
1. Mettez la table de cuisson sous tension avec l'interrupteur principal.	62
2. Effleurez la touche LOCK pendant env. 4 secondes.	62
1. Mettez la table de cuisson sous tension avec l'interrupteur principal.	62
2. Effleurez la touche LOCK pendant env. 4 secondes.	62
Verrouillage automatique du panneau	62
Activer et désactiver	62
Anti-effacement	62
Remarques	62
Durée limitée automatique	62
Réglages de base	63
Pour accéder aux réglages de base :	64
1. Allumez la table de cuisson.	64
2. Dans les 10 secondes qui suivent, effleurez KITCHEN TIMER pendant près de 4 secondes.	64
3. Effleurez de nouveau la touche KITCHEN TIMER pour revenir aux réglages de base.	64
4. Effleurez la touche KITCHEN TIMER à plusieurs reprises jusqu'à ce que la fonction requise s'affiche.	64
5. Puis sélectionnez le réglage requis à partir de la zone de réglages.	64
6. Effleurez la touche KITCHEN TIMER pendant au moins 4 secondes.	64

Match case Limit results 1 per page

Cleaning and Maintenance

Daily Cleaning

Note:

Recommended cleaners indicate a type of cleaner

and do not constitute an endorsement of a specific

brand.

Glass ceramic cooktop

CAUTION

Do not use any kind of cleaner on the glass while

the surface is hot; use only the razor blade scraper.

The resulting fumes can be hazardous to your

health. Heating the cleaner can chemically attack

and damage the surface.

Clean the surface when it is completely cool, with the

following exception: remove dry sugar, sugar syrup,

tomato products and milk immediately with the razor

blade scraper (see cleaning chart).

Wipe off spatters with a clean, damp sponge or a paper

towel. Rinse and dry. Use white vinegar if smudge

remains; rinse.

Apply a small amount of the glass ceramic cooktop

cleaner. When dry, buff surface with a clean paper towel

or cloth.

Stainless steel side trim

Wipe with the grain when cleaning. For moderate/heavy

soil, use BonAmi® or Soft Scrub® (no bleach).

Wipe using a damp sponge or cloth, rinse and dry.

Cleaning guidelines

When using a cleaner, use only a small amount; apply to

a clean paper towel or cloth. Wipe on the surface and

buff with a clean dry towel.

For best results, use cleaners such as glass ceramic

cooktop cleaner, BonAmi®, Soft Scrub® (without

bleach), and white vinegar.

Avoid these cleaners

▯

Glass cleaners which contain ammonia or chlorine

bleach. These ingredients may damage or

permanently stain the cooktop.

▯

Caustic cleaners - cleaners such as Easy Off® may

stain the cooktop surface.

▯

Abrasive cleaners.

▯

Metal scouring pads and scrub sponges such as

Scotch Brite® can scratch and/or leave metal marks.

▯

Soap-filled scouring pads such as SOS® can scratch

the surface.

▯

Powdery cleaners containing chlorine bleach can

permanently stain the cooktop.

▯

Flammable cleaners such as lighter fluid or WD-40.

Cleaning chart

Type of Soil

Possible Solution

Dry sugar, sugar syrup,

milk or tomato spills.

Melted plastic film or

foil. All these items

REQUIRE IMMEDIATE

REMOVAL. Failure to

remove these immedi-

atly can permanently

damage the surface.

Remove these types of spills

while the surface is hot using

the razor blade scraper. Use

a new, sharp razor in the

scraper. Remove pan and

turn off the element. Wearing

an oven mitt, hold scraper at

30° angle, using care not to

gouge or scratch the glass.

Push soil off the heated area.

After the surface has cooled,

remove the residue and apply

the glass ceramic cooktop

cleaner.

WARNING

RISK OF INJURY

The blade is extremely

sharp. Risk of cuts. Pro-

tect the blade when not

in use. Replace the

blade immediately when

any imperfections are

found. Follow manufac-

turer’s instructions.

Burned-on food soil,

dark streaks, and

specks

Soften by laying a damp

paper towel or sponge on top

of soil for 30 minutes. Use a

plastic scrubber and glass

ceramic cooktop cleaner or

use the razor blade scraper.

Rinse and dry.

Greasy spatters

Use a soapy sponge or cloth

to remove grease; rinse thor-

oughly and dry. Apply glass

ceramic cooktop cleaner.

Metal marks:

Iridescent stain

Pans with aluminum, copper

or stainless steel bases may

leave marks. Treat immedi-

ately after surface has cooled

with glass ceramic cooktop

cleaner. If this does not

remove the marks, try a mild

abrasive (Bon Ami®, Soft

Scrub® without bleach) with a

damp paper towel. Rinse and

reapply glass ceramic cook-

top cleaner. Failure to remove

metal marks before the next

heating makes removal very

difficult.