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Thermador PODS301W Instruction manual - Page 13

Steam Convection, Steam, Reheat, Defrost and Warm

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ÿ Slow Roast ý Dehydrate 150-250° (65-120°) 100-160° (40-70°) For gentle slow cooking of seared, tender pieces of meat in ovenware without a lid. Heat is emitted evenly from the top and bottom at low temperatures. For drying herbs, fruits and vegetables. Œ Proof** ¿ Warm 85-110° (30-45°) 150-225° (65-110°) For yeast doughs and sourdough. Dough will rise considerably more quickly than at room temperature. The surface of the dough does not dry out. For keeping cooked food warm. ¨ Reheat** 175-350° (80-175°) For plated meals and baked items. Cooked food is gently reheated. The steam ensures that the food does not dry out. " Defrost** 100-125° (40-50°) For vegetables, meat, fish and fruit. The moisture gently transfers the heat to the food. The food does not dry out or lose its shape. › Sabbath 100-450° (40-230°) Will appear in Heating Modes if enabled in Settings. See Sabbath Mode section under General Operations Chapter. *Steam assistance possible with this type of heating (water reservoir MUST be full before appliance is operated). **Steam heating mode (water reservoir MUST be full before appliance is operated). General Tips Aluminum Foil 9 WARNING Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire. Preheating the Oven ▯ Place oven racks in desired position before heating the oven. ▯ Preheat the oven when using the Bake, Convection Bake, True Convection, Pizza, Broil, Convection Broil, Steam Convection, Steam, Reheat, Defrost and Warm modes. ▯ Preheat is not required for Speed Convection, Roast, Convection Roast, Proof, and Dehydrate modes. ▯ Allow oven to preheat while preparing recipe ingredients or food items. ▯ Setting a higher temperature does not shorten preheat time. ▯ Once oven is preheated, open the oven door and place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature. ▯ Use Fast Preheat to speed up preheating. Preheat Reminders The lower element is hidden under the oven bottom. It is normal that the preheat time is different than your previous oven that had an exposed element on the bottom. ▯ Preheating is not necessary for meats, poultry, casseroles and Speed Convection mode. ▯ Preheat time will be longer when the electrical supply to your house is less than 240 volts. ▯ Increasing the oven temperature will require a longer preheat time. For example, the preheat time for 425° F is longer than the preheat time for 350° F. When broiling, preheat the oven 3-4 minutes. Do not preheat for more than 5 minutes. For Best Results ▯ Use the cooking recommendation charts which can be found in the Cooking Charts Use and Care Guide. ▯ Open the door as briefly as possible to avoid temperature reduction. ▯ Use the interior oven light to view the food through the oven window rather than opening the door frequently. ▯ Use the timer to keep track of cooking times. 13

Section	Page
Table of ContentsUse and care manual	3
Safety DefinitionsSafety Definitions	4
9 WARNING	4
9 CAUTION	4
NOTICE:	4
Note:	4
IMPORTANT SAFETY INSTRUCTIONS	5
READ AND SAVE THESE INSTRUCTIONS	5
WARNING	5
Proper Installation and Maintenance	5
WARNING	5
WARNING	5
Fire Safety	5
WARNING	5
WARNING	5
WARNING	6
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:	6
a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.	6
b. NEVER PICK UP A FLAMING PAN – You may be burned.	6
c. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.	6
d. Use an extinguisher ONLY if:	6
Burn Prevention	6
CAUTION	6
WARNING	6
Scalding hazard	6
WARNING	6
Risk of scalding	6
WARNING	6
Risk of scalding	6
WARNING	6
Risk of burns	6
WARNING	6
Risk of scalding	6
Child Safety	7
WARNING	7
Cleaning Safety	7
WARNING	7
Risk of injury	7
WARNING	7
Risk of electrical shock	7
Cookware Safety	7
WARNING	7
Risk of electric shock	7
State of California Proposition 65 Warning:	7
WARNING	7
Causes of Damage	8
NOTICES	8
Protecting the Environment	8
Saving Energy	8
Accessories	9
9 CAUTION	9
Accessories Included	9
Note:	9
Special Accessories (not included)	9
Getting to Know the Appliance	10
Note:	10
Oven Overview	10
Oven Cavity	10
9 CAUTION	10
9 CAUTION	10
Oven Cavity Features	10
Oven Vent	10
Cooling Fan	10
Convection Fan	10
Oven Light	10
Water Tank	10
Control Panel	11
Operating Controls	11
Rotary Selectors	11
Touch Buttons	11
Full Touch Color Display	11
Basic way of operating the display:	11
In some instances you have further options to navigate through the menu:	11
Heating Modes Menu	12
--------	13
Aluminum Foil	13
9 WARNING	13
Preheating the Oven	13
Preheat Reminders	13
For Best Results	13
Baking Pans and Dishes	14
Condensation	14
Before First Use	14
Before Using the Appliance for the First Time	14
Water Hardness	14
NOTICES	14
Initial Use	14
Setting the time of day	14
1. Touch the bottom line.	14
2. Touch the “Hours” touch field and swipe to the left or right to select the current hour.	14
3. Touch the \	14
4. Touch the 8 symbol to apply the settings.	14
Setting the language	15
1. Touch the bottom line.	15
2. Swipe to the left or right to select the required language.	15
3. Touch the top line.	15
Setting the Clock Display	15
1. Touch \	15
2. Touch the bottom line.	15
3. Swipe to the left or right to select “digital” or “analogue”.	15
4. Touch the top line.	15
Setting the water hardness	15
1. Touch \	15
2. Touch the bottom line.	15
3. Swipe to the left or right to select the appropriate water hardness.	15
4. Touch the top line.	15
Setting up Home Connect	15
1. Touch “Home Connect”.	15
2. Touch “Start assistant”.	15
3. Follow the instructions in the chapter “Home Connect”.~ \	15
Note:	15
Notes	15
Calibrating the Appliance and Cleaning the Oven Cavity	15
Preparing the Appliance for Calibration	15
1. Remove the accessories from the oven cavity.	15
2. Remove any remaining packaging, such as polystyrene pellets, from the oven cavity.	15
3. Before calibrating the appliance, wipe the smooth surfaces in the oven cavity with a soft, wet cloth.	15
Notes	15
NOTICE:	15
1. Fill the water tank.	15
2. The oven will calibrate automatically after running a Steam heating mode at 212° F (100 °C) for 30 minutes. Set the heating mode, temperature and duration for the calibration. After a few seconds the appliance starts operating.	15
3. After calibration, allow the appliance to cool down.	15
4. Dry the oven cavity bottom floor.	15
5. Set Bake to 475° F (245°C).	15
6. Keep the kitchen ventilated while the appliance is heating.	15
7. Stop the appliance operation after the indicated duration. Turn the temperature and the function selector to OFF to switch off the appliance.	15
8. Wait until the oven cavity has cooled down.	15
9. Clean the smooth surfaces with soapy water and a dish cloth.	16
10. Empty the water tank and dry the oven cavity.	16
Note:	16
Cleaning the Accessories	16
Adjust Basic Settings	16
Changing the Settings	16
1. Touch the SETTINGS touch button.	16
2. Swipe to the left or right to select the required setting.	16
3. Touch the bottom line.	16
4. Swipe to the left or right to select the required setting.	16
5. If required touch the 8 symbol to apply the setting.	16
6. Touch the top line.	16
7. Touch the SETTINGS touch button.	16
8. Touch \	16
Available Settings	16
General Operation	17
High Altitude Baking	17
Switching the appliance on and off	17
Notes	17
Timer Options	17
Displaying and hiding timer options	17
Note:	17
Oven Timer	17
1. Set the heating mode with the rotary function selector.	17
2. Touch the TIMERS touch button.	17
3. Touch the “+ Oven Timer” touch field.	17
4. Touch the required field and swipe to the left or right to set the oven timer.	17
5. Touch the 8 symbol.	17
6. Set the temperature with the temperature selector.	17
7. After a few seconds the appliance starts heating and the cook timer begins to count down.	17
Note:	17
Kitchen Timer	18
1. Touch the TIMERS touch button.	18
2. Swipe to the left or right to select the timer value. You can set hours, minutes and seconds.	18
3. Touch the 8 icon.	18
Note:	18
Delayed Operation - \	18
Notes	18
9 CAUTION	18
1. Place the food onto the appropriate accessory in the oven cavity and close the appliance door.	18
2. Set the heating mode with the rotary selector.	18
3. Touch the TIMERS touch button.	18
4. Select Oven Timer and set a cook time. Touch the 8 icon.	18
5. Select TIMERS again and set an End Time. Touch the 8 icon.	18
6. Select the temperature with the rotary selector.	18
Checking, changing or deleting settings	18
1. Touch the TIMERS touch button.	18
2. Touch the required timer option.	18
3. Swipe to the left or right on the touch display to change the settings.	18
Setting a Heating Mode	18
1. Turn the function selector to TRUE CONV to switch on the appliance.	18
2. Turn the temperature selector to the required temperature.	18
3. After a few seconds the appliance starts operating.	18
4. When the appliance has reached the set temperature, “Oven preheated” is displayed and an audible signal sounds. The oven continues cooking with the set temperature.	18
Preheating Bar	19
INFO Touch Button	19
Sounds	19
Changing or Cancelling the Appliance Operation	19
Changing the appliance operation	19
1. To set a different temperature or a different heating mode use the temperature or function selectors.	19
2. To change any other settings, touch the display area for the setting that should be changed.	19
3. Swipe to the left or right to change the setting.	19
4. After a few seconds the oven continues with the changed settings.	19
Note:	19
Cancelling the appliance operation	19
Fast Preheat	19
Notes	19
Activating the \	19
1. Set a heating mode and temperature.	19
2. Touch the FAST PREHEAT touch button to activate the function.	19
3. Once the set temperature has been reached, the \	19
Panel Lock	19
Activating and Deactivating	19
1. Touch and hold the TIMERS touch button for approximately 4 seconds until \	19
2. Touch and hold the TIMERS touch button for approximately 4 seconds until \	19
Auto Convection Conversion	20
To turn on this feature:	20
1. Ensure the oven is turned off.	20
2. Press the SETTINGS touch button.	20
3. Scroll over to Conv. Conversion.	20
4. Touch the bottom of the screen and select ON.	20
5. Touch the top of the screen.	20
6. Press the SETTINGS touch button again to accept.	20
7. Select “Save” to save your settings.	20
Temperature Offset	20
Note:	20
Note:	20
Meat Probe	20
Suitable Heating Modes	20
Notes	20
Inserting the Meat Probe into the Food	20
NOTICE:	20
Setting and Starting Appliance Operation	21
9 WARNING	21
Risk of burns	21
9 WARNING	21
Risk of electric shock	21
Notes	21
1. Insert the meat probe into the socket on the left-hand side of the oven cavity.	21
Note:	21
2. Close the appliance door.	21
NOTICE:	21
3. Set the heating mode.	21
Note:	21
4. Set the oven cavity temperature with the temperature selector.	21
5. Touch the ¥ core temperature on the right in the bottom line.	21
6. Swipe to the left or right to select the required core temperature.	21
Changing or Stopping the Appliance Operation	21
1. Change the oven cavity temperature with the temperature selector.	21
2. Touch the meat probe temperature.	21
3. Swipe to the left or right to change the meat probe temperature.	21
4. Touch the 8 symbol to apply the setting.	21
1. Turn the temperature selector and the function selector to OFF to switch off the appliance.	21
2. Using an oven glove, unplug the meat probe from the socket.	21
Core Temperatures of Different Foods	21
Sabbath Mode	21
Note:	21
Starting	21
1. Turn the function selector to MORE MODES.	21
2. Swipe to the left or right to select \	21
3. Set the temperature with the temperature selector.	21
4. Touch the cooking time + in the bottom line.	21
5. Swipe to the left or the right to select the required duration.	21
6. Touch the 8 symbol to apply the setting.	21
7. Turn the temperature selector knob to desired temperature.	21
8. After a few seconds “Sabbath Mode will start in 5min 00sec” appears on the display. After five minutes the appliance starts the operation.	21
Notes	22
Cancelling the appliance operation	22
Inserting Accessories	22
Note:	22
9 WARNING	22
Risk of Burns	22
9 CAUTION	22
NOTICE:	22
Note:	22
Example in the picture: Universal pan	22
Example in the picture: Rack	22
Stop Function	23
Steam Operation	23
9 WARNING	23
Risk of scalding	23
Noises	23
Steam Cooking	23
Note:	23
Setting	23
1. Refill water tank.	23
Note:	23
2. Turn the function selector to STEAM.	23
3. Turn the temperature selector to the required temperature.	23
4. Touch the timer field +.	24
5. Swipe to the left or the right to select the required duration.	24
Cancelling the appliance operation	24
Steam Assisted Cooking	24
Steam Intensity	24
Suitable Heating Modes	24
Start	24
1. Refill water tank.	24
Note:	24
2. Set the heating mode and temperature.	24
3. Touch the ADD STEAM touch button to switch on steam assistance.	24
4. On the display, swipe to the left or right to select the steam intensity.	24
5. Touch the 8 symbol to apply the setting.	24
6. After a few seconds the appliance starts the operation.	24
Note:	24
Cancelling Steam Addition	24
1. Touch the ADD STEAM touch button to cancel the addition of steam early.	24
2. Touch the steam intensity in the bottom right corner of the display.	24
3. Swipe to the left or right to select \	24
4. Touch the 8 symbol to apply the setting.	24
Note:	24
Cancelling the appliance operation	24
Proof	24
Note:	24
Start	24
1. Refill water tank.	24
Note:	24
2. Turn function selector to “More Modes”.	24
3. Swipe to the left or right to select \	24
4. Set the desired temperature with the temperature selector.	24
5. Touch + in the bottom touch field.	24
6. Swipe to the left or the right to select the required duration.	25
7. Touch the 8 symbol to apply the setting.	25
Cancelling the appliance operation	25
Defrost	25
Note:	25
Start	25
1. Refill water tank.	25
Note:	25
2. Turn function selector to “More Modes”.	25
3. Swipe to the left or right to select \	25
4. Set the desired temperature with the temperature selector.	25
5. Touch + in the bottom touch field.	25
6. Swipe to the left or the right to select the required duration.	25
7. Touch the 8 symbol to apply the setting.	25
Cancelling the appliance operation	25
Reheating	25
Note:	25
Start	25
1. Refill water tank.	25
Note:	25
2. Turn function selector to “More Modes”.	25
3. Swipe to the left or right to select \	25
4. Set the desired temperature with the temperature selector.	25
5. Touch + in the bottom touch field.	25
6. Swipe to the left or the right to select the required duration.	25
7. Touch the 8 symbol to apply the setting.	25
Cancelling the appliance operation	25
Refill Water Tank	25
9 WARNING	25
Risk of injury and fire	25
9 WARNING	25
Risk of Burns	25
NOTICE:	25
Notes	26
1. Open the appliance door.	26
2. Pull out the water tank from the right side of the oven cavity (figure !).	26
3. Fill the water tank with cold water up to the “max.” mark (figure \	26
4. Fully close the tank cover until it locks.	26
5. Insert the filled water tank (figure #).	26
6. Ensure that the water tank has been pushed in all the way. The water tank should be level with the tank cavity (figure $).	26
7. Close the appliance door.	26
After Every Steam Operation	26
9 WARNING	26
Risk of scalding	26
9 WARNING	26
Risk of burns	26
NOTICE:	26
Notes	26
Empty Water Tank	26
NOTICE:	26
1. Open the appliance door.	26
2. Remove the water tank.	26
3. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water.	26
4. Dry all parts with a soft cloth.	26
5. Rub the seal on the cover until dry.	26
6. Leave to dry with the cover open.	26
7. Close the cover on the water tank and push it down.	26
8. Insert the water tank and close the appliance door.	26
Starting Drying	27
1. Let the appliance cool down.	27
2. Remove the worst of the food remnants from the oven cavity immediately and use a sponge to wipe away moisture from the oven cavity floor.	27
3. Turn the function selector to CLEAN MODES.	27
4. On the touch display, swipe to the left or right to select \	27
5. Touch the bottom touch field.	27
6. Touch the bottom touch field.	27
7. Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the oven cavity can escape.	27
Drying the Oven Cavity by Hand	27
1. Let the appliance cool down.	27
2. Remove any soil from the oven cavity.	27
3. Dry the oven cavity with a sponge.	27
4. Leave the appliance door open for 1 hour so that the oven cavity dries completely.	27
Steam Programs	27
9 WARNING	27
Risk of scalding	27
Information on the Settings	27
Selecting a Dish	27
Setting a Program	28
1. Turn the function selector to STEAM PROGRAMS.	28
2. Swipe to the left or right to select the required category.	28
3. Swipe to the left or right to select the required steam program.	28
Note:	28
4. Some programs require a weight. Press the weight and scroll to adjust.	28
5. After a few seconds the appliance starts the operation.	28
Note:	28
Continue cooking	28
1. Touch \	28
2. If necessary, adjust the recommended setting or time amount.	28
Cancelling the appliance operation	28
Home Connect	29
Notes	29
Setting Up	29
Connecting Your Oven to Home Connect	29
1. Install the Home Connect app.	29
2. Connect your oven to the Wi-Fi network.	29
3. Connect your oven to the app.	29
1. Install the Home Connect app.	29
2. Connect your oven to the Wi-Fi network.	29
Automatic Registration in the Home Network	29
Notes	29
1. Touch the SETTINGS touch button.	29
2. Swipe to the left or right to select “Home Connect”.	29
3. Touch “Start assistant”.	29
4. Touch “Continue”.	29
5. Within 2 minutes press the WPS button on the router. Wait until “Network connection successful” is shown in the display.	30
6. The appliance is ready to connect to the app.	30
7. Follow the instructions of the app on your mobile device.	30
Manual Registration in the Home Network	30
Note:	30
1. Touch the SETTINGS touch button.	30
2. Swipe to the left or right to select \	30
3. Touch “Start assistant”.	30
4. Touch “Continue”.	30
5. Touch \	30
6. Touch “Continue”.	30
7. Use the “HomeConnect” SSID and the “HomeConnect” key to register the mobile device on the oven network. Follow the instructions in the app.	30
8. Wait until \	30
9. The appliance is ready to connect to the app.	31
10. Follow the instructions of the app on your mobile device.	31
Remote Start	31
Note:	31
1. Turn the function selector to REMOTE START.	31
2. F appears in the display.	31
Home Connect Settings	31
Note:	31
Wi-Fi	31
1. Touch the SETTINGS touch button.	31
2. Swipe to the left or right to select \	31
3. Touch “Open settings”.	31
4. Swipe to the left or right to select \	31
5. Touch the bottom line to select “On” or “Off”.	31
6. Touch the ; field to return to the Home Connect settings menu.	31
Disconnecting from the Network	31
Note:	31
1. Touch the SETTINGS touch button.	31
2. Swipe to the left or right to select \	31
3. Touch “Open settings”.	31
4. Swipe to the left or right to select \	31
5. Touch “Disconnect from network”.	31
6. Confirm by touching “Disconnect”.	31
Note:	31
Connecting to the networkConnecting to the network	31
1. Touch the SETTINGS touch button.	31
2. Swipe to the left or right to select \	31
3. Touch “Open settings”.	31
4. Swipe to the left or right to select \	31
5. Touch “Start assistant”.	31
6. Follow the instructions in the section entitled “Manual registration in the home network” or “Automatic registration in the home network”.	31
Connect to App	31
Note:	31
1. Touch the SETTINGS touch button.	31
2. Swipe to the left or right to select \	31
3. Touch “Open settings”.	31
4. Swipe to the left or right to select \	31
5. Touch the bottom line to select “Start”.	31
Remote control	32
Notes	32
1. Touch the SETTINGS touch button.	32
2. Swipe to the left or right to select \	32
3. Touch “Open settings”.	32
4. Swipe to the left or right to select \	32
5. Touch the bottom line to select “On” or “Off”.	32
6. Touch the ; field to return to the Home Connect settings menu.	32
Software Update	32
Notes	32
Information on Data Protection	32
Note:	32
Wi-Fi® Module	32
FCC COMPLIANCE STATEMENT	33
9 CAUTION	33
1. This device may not cause harmful interference, and	33
2. This device must accept any interference received, including interference that may cause undesired operation.	33
INDUSTRY CANADA STATEMENT	33
1. This device may not cause interference, and	33
2. This device must accept any interference, including interference that may cause undesired operation of the device.	33
Cleaning Your Oven	33
Suitable Cleaning Agents	33
NOTICE:	33
Tip:	33
9 WARNING	33
Risk of burns	33
Notes	33
Cleaning Guide	34
Notes	34
Surfaces in the Oven Cavity	35
Cleaning Enamel Surfaces	35
Note:	35
Keeping the Appliance Clean	35
Cleaning Functions	35
NOTICE:	35
Ecolytic Clean	35
Note:	35
Before Running the Ecolytic Clean Function	35
Cleaning the Oven Bottom and the Inside of the Appliance Door	35

Match case Limit results 1 per page

General Tips

Aluminum Foil

WARNING

Do not use aluminum foil or protective liners to line

any part of the appliance, especially the oven

bottom. Installing these liners may result in risk of

electric shock or fire.

Preheating the Oven

▯

Place oven racks in desired position before heating

the oven.

▯

Preheat the oven when using the Bake, Convection

Bake, True Convection, Pizza, Broil, Convection Broil,

Steam Convection, Steam, Reheat, Defrost and Warm

modes.

▯

Preheat is not required for Speed Convection, Roast,

Convection Roast, Proof, and Dehydrate modes.

▯

Allow oven to preheat while preparing recipe

ingredients or food items.

▯

Setting a higher temperature does not shorten preheat

time.

▯

Once oven is preheated, open the oven door and

place food in the oven as quickly as possible to

minimize the loss of heat and reduction of oven

temperature.

▯

Use Fast Preheat to speed up preheating.

Preheat Reminders

The lower element is hidden under the oven bottom. It is

normal that the preheat time is different than your

previous oven that had an exposed element on the

bottom.

▯

Preheating is not necessary for meats, poultry,

casseroles and Speed Convection mode.

▯

Preheat time will be longer when the electrical supply

to your house is less than 240 volts.

▯

Increasing the oven temperature will require a longer

preheat time. For example, the preheat time for 425° F

is longer than the preheat time for 350° F.

When broiling, preheat the oven 3-4 minutes. Do not

preheat for more than 5 minutes.

For Best Results

▯

Use the cooking recommendation charts which can be

found in the

Cooking Charts

Use and Care Guide

▯

Open the door as briefly as possible to avoid

temperature reduction.

▯

Use the interior oven light to view the food through the

oven window rather than opening the door frequently.

▯

Use the timer to keep track of cooking times.

Slow Roast

150-250°

(65-120°)

For gentle slow cooking of seared, tender pieces of meat in

ovenware without a lid.

Heat is emitted evenly from the top and bottom at low

temperatures.

Dehydrate

100-160°

(40-70°)

For drying herbs, fruits and vegetables.

Proof**

85-110°

(30-45°)

For yeast doughs and sourdough.

Dough will rise considerably more quickly than at room

temperature. The surface of the dough does not dry out.

Warm

150-225°

(65-110°)

For keeping cooked food warm.

Reheat**

175-350°

(80-175°)

For plated meals and baked items.

Cooked food is gently reheated. The steam ensures that the

food does not dry out.

“

Defrost**

100-125°

(40-50°)

For vegetables, meat, fish and fruit.

The moisture gently transfers the heat to the food. The food

does not dry out or lose its shape.

›

Sabbath

100-450°

(40-230°)

Will appear in Heating Modes if enabled in Settings.

See

Sabbath Mode

section under

General Operations

Chapter.

*Steam assistance possible with this type of heating (water reservoir MUST be full before appliance is operated).

**Steam heating mode (water reservoir MUST be full before appliance is operated).