Thermador PODS301W Instruction manual - Page 27

Steam Programs

Page 27 highlights

Starting Drying During drying, the oven cavity is heated up so that the moisture in the oven cavity evaporates. When the Drying mode is complete open the appliance door so that the steam escapes. 1. Let the appliance cool down. 2. Remove the worst of the food remnants from the oven cavity immediately and use a sponge to wipe away moisture from the oven cavity floor. 3. Turn the function selector to CLEAN MODES. 4. On the touch display, swipe to the left or right to select "Drying ª". 5. Touch the bottom touch field. The duration is displayed. It cannot be changed. 6. Touch the bottom touch field. After a few seconds the drying function starts and ends automatically after 10 minutes. 7. Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the oven cavity can escape. Drying the Oven Cavity by Hand 1. Let the appliance cool down. 2. Remove any soil from the oven cavity. 3. Dry the oven cavity with a sponge. 4. Leave the appliance door open for 1 hour so that the oven cavity dries completely. Steam Programs Preparing food is very easy using the various programs. Select a program either directly through the appliance or by using the Home Connect App. Enter the food's weight or amount. The program then runs automatically and notifies you when your food is finished cooking. To achieve the best results, the oven cavity must not be too hot for the type of food selected. If the cavity is too hot, a message will appear on the display. Allow the oven cavity to cool down and start again. 9 WARNING RISK OF SCALDING Hot steam can escape when you open the appliance door. Steam is not visible at certain temperatures. Do not stand too close to the appliance when opening it. Open the appliance door with caution. Keep children away. Information on the Settings ▯ The cooking result depends on the quality of the food and the type of cookware. For an optimal cooking result, use food that is fresh. For frozen food, use food straight out of the freezer only. ▯ For some dishes, you will be required to enter the weight. The appliance will then apply the time and temperature settings for you. It is not possible to set weights outside of the intended weight range. ▯ Recommendations are provided on cookware, shelf position or the addition of liquid when cooking meat. Some food requires turning or stirring, etc. during cooking. This is shown in the display shortly after operation starts. An audible signal will remind you at the right time. ▯ Information on the right kind of cookware to use and tips and tricks for the preparation can be found in the Cooking Tips and Instructions Guide provided with your appliance. You may also touch the INFO button on the control panel for this information. Selecting a Dish The following table shows the available categories and dishes. Categories Reheat Vegetables Potatoes Cereals and grains Poultry Beef Pork Lamb Fish Dishes Pizza - thin 1 pc. Pizza - thin 2 pcs. Pizza - thin 3 pcs. Pizza - thin 4 pcs. Pizza - thin 5 pcs. Pizza - thin 6 pcs. Pizza - thin whole Pizza - thick 1 pc. Pizza - thick 2 pcs. Pizza - thick 3 pcs. Pizza - thick 4 pcs. Pizza - thick 5 pcs. Pizza - thick 6pcs. Pizza - thick whole Steamed cauliflower florets Steamed green beans Steamed broccoli florets Steamed green asparagus Fresh brussel sprouts Sliced carrots Fresh artichokes Steamed fresh spinach Snow peas Boiled potatoes w/ skin Boiled potatoes Couscous Whole chicken - fresh Chicken portions Sirloin - fresh Pot roast - fresh Roast - fresh Leg of lamb- fresh Fresh fish - whole Fresh fish - fillets Frozen fish - fillets Shellfish Shrimp 27

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27
Starting Drying
During drying, the oven cavity is heated up so that the
moisture in the oven cavity evaporates. When the Drying
mode is complete open the appliance door so that the
steam escapes.
1.
Let the appliance cool down.
2.
Remove the worst of the food remnants from the oven
cavity immediately and use a sponge to wipe away
moisture from the oven cavity floor.
3.
Turn the function selector to CLEAN MODES.
4.
On the touch display, swipe to the left or right to select
"Drying
ª
".
5.
Touch the bottom touch field.
The duration is displayed. It cannot be changed.
6.
Touch the bottom touch field.
After a few seconds the drying function starts and
ends automatically after 10 minutes.
7.
Open the appliance door and leave it open for 1 to
2 minutes so that the moisture in the oven cavity can
escape.
Drying the Oven Cavity by Hand
1.
Let the appliance cool down.
2.
Remove any soil from the oven cavity.
3.
Dry the oven cavity with a sponge.
4.
Leave the appliance door open for 1 hour so that the
oven cavity dries completely.
Steam Programs
Preparing food is very easy using the various programs.
Select a program either directly through the appliance or
by using the Home Connect App. Enter the food’s weight
or amount. The program then runs automatically and
notifies you when your food is finished cooking.
To achieve the best results, the oven cavity must not be
too hot for the type of food selected. If the cavity is too
hot, a message will appear on the display. Allow the oven
cavity to cool down and start again.
9
WARNING
RISK OF SCALDING
Hot steam can escape when you open the
appliance door. Steam is not visible at certain
temperatures. Do not stand too close to the
appliance when opening it. Open the appliance
door with caution. Keep children away.
Information on the Settings
The cooking result depends on the quality of the food
and the type of cookware. For an optimal cooking
result, use food that is fresh. For frozen food, use food
straight out of the freezer only.
For some dishes, you will be required to enter the
weight. The appliance will then apply the time and
temperature settings for you.
It is not possible to set weights outside of the intended
weight range.
Recommendations are provided on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc. during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
Information on the right kind of cookware to use and
tips and tricks for the preparation can be found in the
Cooking Tips and Instructions Guide
provided with
your appliance. You may also touch the INFO button
on the control panel for this information.
Selecting a Dish
The following table shows the available categories and
dishes.
Categories
Dishes
Reheat
Pizza - thin 1 pc.
Pizza - thin 2 pcs.
Pizza - thin 3 pcs.
Pizza - thin 4 pcs.
Pizza - thin 5 pcs.
Pizza - thin 6 pcs.
Pizza - thin whole
Pizza - thick 1 pc.
Pizza - thick 2 pcs.
Pizza - thick 3 pcs.
Pizza - thick 4 pcs.
Pizza - thick 5 pcs.
Pizza - thick 6pcs.
Pizza - thick whole
Vegetables
Steamed cauliflower florets
Steamed green beans
Steamed broccoli florets
Steamed green asparagus
Fresh brussel sprouts
Sliced carrots
Fresh artichokes
Steamed fresh spinach
Snow peas
Potatoes
Boiled potatoes w/ skin
Boiled potatoes
Cereals and grains
Couscous
Poultry
Whole chicken - fresh
Chicken portions
Beef
Sirloin - fresh
Pot roast - fresh
Pork
Roast - fresh
Lamb
Leg of lamb- fresh
Fish
Fresh fish - whole
Fresh fish - fillets
Frozen fish - fillets
Shellfish
Shrimp