Thermador PODS301W Instruction manual - Page 21

Sabbath Mode

Get Thermador PODS301W PDF manuals and user guides View all Thermador PODS301W manuals
Add to My Manuals
Save this manual to your list of manuals

Page 21 highlights

Setting and Starting Appliance Operation 9 WARNING RISK OF BURNS The oven interior and the meat probe become very hot. Use oven mitts to plug and unplug the meat probe. 9 WARNING RISK OF ELECTRIC SHOCK Use of a wrong meat probe can damage the insulation. Use only the meat probe intended for this appliance. Notes ▯ The set oven cavity temperature must be at least 50° F (10 °C) higher than the meat probe temperature. ▯ To prevent the meat probe from being damaged, the oven cavity temperature must not be set higher than 480° F (250 °C). 1. Insert the meat probe into the socket on the left-hand side of the oven cavity. Note: The probe icon will appear on the oven display screen. 2. Close the appliance door. NOTICE: When doing so, ensure that the meat probe's cable is not trapped in the appliance door. It may be damaged. 3. Set the heating mode. Note: When the meat probe is plugged into the socket, you can only select a heating mode that is suitable to be used with the meat probe. 4. Set the oven cavity temperature with the temperature selector. 5. Touch the ¥ core temperature on the right in the bottom line. 6. Swipe to the left or right to select the required core temperature. After a few seconds the appliance starts the operation. Changing or Stopping the Appliance Operation Changing: During appliance operation, you can change the oven cavity temperature and meat probe temperature. 1. Change the oven cavity temperature with the temperature selector. 2. Touch the meat probe temperature. 3. Swipe to the left or right to change the meat probe temperature. 4. Touch the 8 symbol to apply the setting. Stopping: Once the set meat probe temperature has been reached, a signal sounds and the appliance stops the operation automatically. 1. Turn the temperature selector and the function selector to OFF to switch off the appliance. 2. Using an oven glove, unplug the meat probe from the socket. Core Temperatures of Different Foods Do not use frozen food. The figures in the table are given as a guide. They will depend on the quality and composition of the food. You can find detailed information on heating modes and temperatures in the Use and Care Cooking Charts manual. Food Core temperature in °F (°C) Poultry 170° (75°) Pork* 145° (65°) Pork 160° (70°) Beef, medium rare 145° (65°) Beef, medium 160° (70°) Beef, well done 170° (75°) Lamb 145° (65°) Other: Heating/reheating food 150°-165° (65°-75°) *allow for a three minute rest period. Sabbath Mode With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the oven cavity warm without having to switch the oven on or off. Note: Sabbath mode has to be activated in the Basic Settings, to use this mode. Starting The oven is automatically in Bake mode. The temperature can be set between 100° F (40 °C) and 450° F (230 °C). 1. Turn the function selector to MORE MODES. 2. Swipe to the left or right to select "Sabbath ›". 3. Set the temperature with the temperature selector. 4. Touch the cooking time + in the bottom line. 5. Swipe to the left or the right to select the required duration. 6. Touch the 8 symbol to apply the setting. 7. Turn the temperature selector knob to desired temperature. 8. After a few seconds "Sabbath Mode will start in 5min 00sec" appears on the display. After five minutes the appliance starts the operation. Most controls are deactivated. Temperature selection is still available but will not show changes in the display. You can switch off the appliance with the rotary selectors at any time. 21

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
21
Setting and Starting Appliance Operation
9
WARNING
RISK OF BURNS
The oven interior and the meat probe become very
hot. Use oven mitts to plug and unplug the meat
probe.
9
WARNING
RISK OF ELECTRIC SHOCK
Use of a wrong meat probe can damage the
insulation. Use only the meat probe intended for this
appliance.
Notes
▯
The set oven cavity temperature must be at least
50° F (10 °C) higher than the meat probe
temperature.
▯
To prevent the meat probe from being damaged, the
oven cavity temperature must not be set higher than
480° F (250 °C).
1.
Insert the meat probe into the socket on the left-hand
side of the oven cavity.
Note:
The probe icon will appear on the oven display
screen.
2.
Close the appliance door.
NOTICE:
When doing so, ensure that the meat
probe’s cable is not trapped in the appliance door. It
may be damaged.
3.
Set the heating mode.
Note:
When the meat probe is plugged into the
socket, you can only select a heating mode that is
suitable to be used with the meat probe.
4.
Set the oven cavity temperature with the temperature
selector.
5.
Touch the
¥
core temperature on the right in the
bottom line.
6.
Swipe to the left or right to select the required core
temperature.
After a few seconds the appliance starts the operation.
Changing or Stopping the Appliance Operation
Changing:
During appliance operation, you can change
the oven cavity temperature and meat probe
temperature.
1.
Change the oven cavity temperature with the
temperature selector.
2.
Touch the meat probe temperature.
3.
Swipe to the left or right to change the meat probe
temperature.
4.
Touch the
8
symbol to apply the setting.
Stopping:
Once the set meat probe temperature has
been reached, a signal sounds and the appliance stops
the operation automatically.
1.
Turn the temperature selector and the function
selector to OFF to switch off the appliance.
2.
Using an oven glove, unplug the meat probe from the
socket.
Core Temperatures of Different Foods
Do not use frozen food. The figures in the table are given
as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on heating modes and
temperatures in the
Use and Care Cooking Charts
manual.
Sabbath Mode
With the Sabbath mode, a cooking time of up to
74 hours can be set. You can keep the food in the oven
cavity warm without having to switch the oven on or off.
Note:
Sabbath mode has to be activated in the Basic
Settings, to use this mode.
Starting
The oven is automatically in Bake mode. The
temperature can be set between 100° F (40 °C) and
450° F (230 °C).
1.
Turn the function selector to MORE MODES.
2.
Swipe to the left or right to select "Sabbath
›
".
3.
Set the temperature with the temperature selector.
4.
Touch the cooking time
+
in the bottom line.
5.
Swipe to the left or the right to select the required
duration.
6.
Touch the
8
symbol to apply the setting.
7.
Turn the temperature selector knob to desired
temperature.
8.
After a few seconds “Sabbath Mode will start in 5min
00sec” appears on the display. After five minutes the
appliance starts the operation.
Most controls are deactivated. Temperature selection
is still available but will not show changes in the
display. You can switch off the appliance with the
rotary selectors at any time.
Food
Core temperature in
°F (°C)
Poultry
170° (75°)
Pork*
145° (65°)
Pork
160° (70°)
Beef, medium rare
145° (65°)
Beef, medium
160° (70°)
Beef, well done
170° (75°)
Lamb
145° (65°)
Other: Heating/reheating food
150°-165° (65°-75°)
*allow for a three minute rest period.