Viking RDMOR200SS Use and Care Manual - Page 27

Defrost

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Control Panel and Settings Defrost Defrost automatically defrosts all the foods shown in the Defrost Chart. Round the weight to the nearest half pound. (Ex: if the steak's actual weight is 2.2 lb. round to 2.0 lb. If the steak's weight is 2.4 lb. round to 2.5 lb.). Touch Defrost pad and the desired number for food selection. Then enter weight in .1 lb. • Steak (3.0 lbs) 1. Touch Defrost pad and press number 2 for Steaks/Chops. Enter weight 3.0 lb. Touch START/Add-A-Minute pad. The oven will stop and directions will be displayed. 2. After the first stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START/Add-A-Minute pad. 3. After the second stage, open the door. Shield any warm portions. Close the door. Touch START/Add-A-Minute pad. 4. After defrost cycle ends, cover and let stand as indicated in the chart below and on page 26. Note: • Any Defrost choice can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice after selecting the amount. See page 30. • To defrost other foods or foods above or below the weights allowed on the Defrost Chart, use time and 30% power. See Manual Defrost on page 26. If you attempt to enter more or less than the allowed amount as indicated in the chart below and on page 26, ERROR will appear in the display. Food Ground Meat Steaks/ Chops Defrost Chart Amount Procedure .5 - 2.0 lb. Pull apart and remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. .5 - 3.0 lb. After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes. Operation 25 E

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25
E
Operation
Control Panel and Settings
Defrost
Defrost automatically defrosts all the foods shown in the Defrost Chart.
Round the weight to the nearest half pound. (Ex: if the steak's actual
weight is 2.2 lb. round to 2.0 lb. If the steak's weight is 2.4 lb. round to
2.5 lb.).
Touch Defrost pad and the desired number for food selection. Then
enter weight in .1 lb.
•
Steak (3.0 lbs)
1. Touch Defrost pad and press number
2
for Steaks/Chops. Enter
weight 3.0 lb. Touch START/Add-A-Minute pad.
The oven will stop and directions will be displayed.
2. After the first stage, open the door, turn steak over and shield any
warm portions. Close the door. Touch START/Add-A-Minute pad.
3. After the second stage, open the door. Shield any warm portions.
Close the door. Touch START/Add-A-Minute pad.
4. After defrost cycle ends, cover and let stand as indicated in the chart
below and on page 26.
NOTE:
•
Any Defrost choice can be programmed with More or Less Time
Adjustment. Touch the Power Level pad once or twice after selecting
the amount. See page 30.
•
To defrost other foods or foods above or below the weights allowed
on the Defrost Chart, use time and 30% power. See Manual Defrost
on page 26.
If you attempt to enter more or less than the allowed amount as
indicated in the chart below and on page 26,
ERROR
will appear in
the display.
Defrost Chart
Food
Amount
Procedure
Ground
Meat
.5 - 2.0 lb.
Pull apart and remove any thawed pieces
after each stage. Let stand, covered, for 5 to
10 minutes.
Steaks/
Chops
.5 - 3.0 lb.
After each stage, rearrange and if there are
warm or thawed portions, shield with small
flat pieces of aluminum foil. Remove any
meat or fish that is nearly defrosted. Let
stand, covered, for 10 to 20 minutes.