Viking RDSCE2305BSS Use and Care Manual

Viking RDSCE2305BSS Manual

Get Viking RDSCE2305BSS PDF manuals and user guides View all Viking RDSCE2305BSS manuals
Add to My Manuals
Save this manual to your list of manuals

Viking RDSCE2305BSS manual content summary:

  • Viking RDSCE2305BSS | Use and Care Manual - Page 1
    Use & Care Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20941 EN (031912) Freestanding 30" Electric Range
  • Viking RDSCE2305BSS | Use and Care Manual - Page 2
    the-art self-cleaning range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range and hope that you will
  • Viking RDSCE2305BSS | Use and Care Manual - Page 3
    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. ALWAYS contact the manufacturer about problems or conditions
  • Viking RDSCE2305BSS | Use and Care Manual - Page 4
    result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately
  • Viking RDSCE2305BSS | Use and Care Manual - Page 5
    . Follow manufacturer's instructions when using glass this manual can create serious safety hazards, result in performance problems, Clean Oven • Clean only parts listed in this guide. DO NOT clean door gasket. The door gasket clean operation and contact an authorized servicer. • It is normal for the
  • Viking RDSCE2305BSS | Use and Care Manual - Page 6
    and oven window. • The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. 10 WARNING ELECTRICAL SHOCK HAZARD To avoid risk of injury or death, DO NOT touch a hot oven light bulb with a damp
  • Viking RDSCE2305BSS | Use and Care Manual - Page 7
    broiling and top-browning • A profiled, concealed bake element for easier cleaning • This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org 13 Getting Started
  • Viking RDSCE2305BSS | Use and Care Manual - Page 8
    Product Controls Designer Range Features (RDSCE230-5B) 12 3 4 5 6 7 8 12 11 9 10 13 11 14 15 1. Interior oven light switch 2. Left rear element control knob 3. Left front element control knob 4. Center element control
  • Viking RDSCE2305BSS | Use and Care Manual - Page 9
    Pan broiling Maintaining fast boil on large quantities Boiling water quickly Deep-fat frying in large utensil Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements. Cooking Vessels Each cook has his or her own preference
  • Viking RDSCE2305BSS | Use and Care Manual - Page 10
    to bring the oven to the preheat OFUVNECNTION temperature. Therefore, placing food items in the oven during the preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the
  • Viking RDSCE2305BSS | Use and Care Manual - Page 11
    Operation Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such
  • Viking RDSCE2305BSS | Use and Care Manual - Page 12
    Operation Baking BAKE (Two-Element Bake) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to two-element bake be
  • Viking RDSCE2305BSS | Use and Care Manual - Page 13
    Cookie sheet 3 or 4 375˚ F (190.6˚ C) 50 - 55 French fries Cookie sheet 3 or 4 425˚ F (218.3˚ C) 15 - 20 Note: The above information is given as a guide only. 24 Convection Baking Chart Food Pan Size Single Rack Position Temp Time (min) BREADS Biscuits Yeast loaf Yeast rolls Nut bread
  • Viking RDSCE2305BSS | Use and Care Manual - Page 14
    below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and it is necessary to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes crack on
  • Viking RDSCE2305BSS | Use and Care Manual - Page 15
    .7˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) N/A 130˚ F (54.4˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Operation Operation 28 29
  • Viking RDSCE2305BSS | Use and Care Manual - Page 16
    24 lbs 325˚ F (162.8˚ C) 9 - 10 180˚ F (82.2˚ C) Turkey breast 4 - 6 lbs 325˚ F (162.8˚ C) 20 180˚ F (82.2˚ C) Note: The above information is given as a guide only. 30 Broiling CONV BROIL* (Convection Broil) The top element operates at full power. This function is exactly the same as regular
  • Viking RDSCE2305BSS | Use and Care Manual - Page 17
    broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. low broil Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties
  • Viking RDSCE2305BSS | Use and Care Manual - Page 18
    Salmon steak 1 lb. Convection Broil Fillets 1 lb. Convection Broil Rack 5 5 5 5 5 5 5 5 5 4 4 4 4 5 5 4 4 5 5 Note: The above information is given as a guide only. Time (min) 7 9 11 5 7 9 4 7 9 18 20 18 (min/lb) 22 7 6 14 6 7 6 34 Convection Dehydrate/Defrost Convection Dehydrate DANGER
  • Viking RDSCE2305BSS | Use and Care Manual - Page 19
    readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: 1 tbsp. cornstarch Substitute with: 2 tbsp. flour (thickening) 1 whole egg 1 c. whole milk 2 egg
  • Viking RDSCE2305BSS | Use and Care Manual - Page 20
    a mixture of vinegar and water and wipe surface. Wipe area with damp paper towel or lint free cloth. 38 Cleaning Problems on Glass Ceramic Top (cont.) Problem Metal markings silver/gray marks Hard water spots Pitting or flaking Cause Sliding or scraping metal utensils on glasstop. Condensation
  • Viking RDSCE2305BSS | Use and Care Manual - Page 21
    Oven Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. The oven features a self-clean -filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage due to the
  • Viking RDSCE2305BSS | Use and Care Manual - Page 22
    Product Care Self-Clean Cycle This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off. A powder ash residue is
  • Viking RDSCE2305BSS | Use and Care Manual - Page 23
    Product Care Replacing ODvAeNnGLEigRhts WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. CAUTION To avoid risk of personal injury, DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a
  • Viking RDSCE2305BSS | Use and Care Manual - Page 24
    and Adjustment 1 2 Reinstall door to range. 3 2 1 2 3 Open door completely. Reinstall hinge trim. 4 Remove pins from hole in hinges. 5 Close door. Troubleshooting Problem Range will not function. Oven does not operate in self-clean. Possible Cause and/or Remedy Range is not connected to
  • Viking RDSCE2305BSS | Use and Care Manual - Page 25
    If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA The serial number and
  • Viking RDSCE2305BSS | Use and Care Manual - Page 26
    how long an implied warranty lasts, so the above limitation may not apply to you. WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range Corporation service agent, or Viking Range Corporation, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
F20941 EN
(031912)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at vikingrange.com
Freestanding 30” Electric Range
Use & Care