Viking RDSCE2305BSS Use and Care Manual - Page 9

Operation Surface Operation About the Cooktop Surface Elements Single radiant elements will have one round outline pattern shown on the cooktop and should be used when cooking with smaller cooking vessels. Dual radiant elements allows the user to set the smaller inner element alone or both the inner and outer elements may be used together when using medium to larger sized cookware. Triple element allows the use to set the smaller inner element, both inner and middle elements or all three elements if using larger sized cookware such as a stock pot. Surface Burner Element Push in and turn the control knob counterclockwise to the desired setting. The element will cycle on and off to maintain the desired heat setting. When finished, turn all controls to "OFF." Hot Surface Indicator Lights The range has four hot surface indicator lights. They are located in the center of the glass rangetop. The hot surface indicator light will glow red when the corresponding element is heated. The light will remain on after turning off the control knob until the corresponding element has cooled to a safe temperature. 16 Surface Operation Surface Cooking Tips • The minimum pot or pan (vessel) diameter recommended is 6" (15 cm). Use of pots or pans as small as 4" (10 cm) is possible but not recommended. Heat Setting Simmer Low Med Low Med Med High High Surface Heat Settings Use Melting small quantities Steaming rice Simmering sauces Melting large quantities Low-temperature frying (eggs, etc.) Simmering large quantities Heating milk, cream sauces, gravies, and puddings Sauteing and browning, braising, and pan-frying Maintaining slow boil on large quantities High-temperature frying Pan broiling Maintaining fast boil on large quantities Boiling water quickly Deep-fat frying in large utensil Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements. Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware. This a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience. Note: When using big pots, it is recommended to use the center elements. There is more room in the center and potential cleanup of the appliance due to staining or discoloration will be minimized. 17 Operation